Lasagna is a hearty, satisfying dish that has stood the test of time. This traditional meat lasagna recipe combines layers of rich flavors and textures, making it perfect for family dinners, special occasions, or simply indulging in comfort food at its finest.
Table of Contents
Why You’ll Love This Traditional Meat Lasagna Recipe
Classic and Timeless
- Authentic Italian Flavor: Combines rich tomato sauce, creamy ricotta, and gooey mozzarella.
- Comfort Food: Perfect for gatherings or a cozy meal at home.
Easy to Customize
- Versatile: Swap out ingredients to suit dietary preferences.
- Make-Ahead Friendly: Prepares well in advance for busy days.
Ingredients for Traditional Meat Lasagna
| Ingredient | Quantity | Notes |
|---|---|---|
| Lasagna noodles | 12 sheets | Cooked al dente. |
| Ground beef | 1 pound | Lean or regular. |
| Italian sausage | 1/2 pound | Optional for extra flavor. |
| Marinara sauce | 4 cups | Homemade or store-bought. |
| Ricotta cheese | 2 cups | Creamy and rich. |
| Egg | 1 | For the ricotta mixture. |
| Fresh parsley | 1/4 cup | Chopped, for ricotta mixture and garnish. |
| Mozzarella cheese | 3 cups | Shredded. |
| Parmesan cheese | 1 cup | Grated. |
| Onion | 1 medium | Finely chopped. |
| Garlic cloves | 3 minced | For added depth of flavor. |
| Olive oil | 2 tbsp | For sautéing. |
| Salt and pepper | To taste | For seasoning. |
Directions
Step 1: Prepare the Meat Sauce
- Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until softened.
- Add ground beef and sausage to the skillet. Cook until browned, breaking it up with a wooden spoon.
- Stir in marinara sauce, salt, and pepper. Let simmer for 10-15 minutes, stirring occasionally.
Step 2: Prepare the Ricotta Mixture
- In a medium bowl, combine ricotta cheese, egg, parsley, and half of the Parmesan cheese.
- Mix well until smooth and set aside.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
- Layer 3-4 lasagna noodles over the sauce.
- Spread a layer of the ricotta mixture over the noodles, followed by a layer of meat sauce and shredded mozzarella.
- Repeat layers (noodles, ricotta, sauce, mozzarella) until all ingredients are used, ending with a layer of meat sauce and mozzarella on top.
- Sprinkle remaining Parmesan cheese over the final layer.
Step 4: Bake
- Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese.
- Bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna rest for 10 minutes before slicing and serving.
Tips for the Perfect Lasagna
- Use Fresh Ingredients: Fresh herbs and high-quality cheese elevate the dish.
- Cook Noodles Al Dente: Prevents overcooking when baked.
- Rest Before Serving: Allows layers to set, making slicing easier.
Frequently Asked Questions (FAQs)
Can I Make Lasagna Ahead of Time?
Yes! Assemble the lasagna and store it in the refrigerator for up to 24 hours before baking. You can also freeze it for longer storage.
How Do I Reheat Leftovers?
Reheat individual portions in the microwave or cover the baking dish with foil and warm in the oven at 350°F (175°C) until heated through.
Can I Make This Recipe Gluten-Free?
Absolutely. Substitute regular lasagna noodles with gluten-free ones and ensure all other ingredients are gluten-free.
What Can I Serve with Lasagna?
Pair it with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
Traditional meat lasagna is a dish that brings comfort and satisfaction to any table. With layers of rich, savory meat sauce, creamy ricotta, and melted cheese, this recipe is sure to become a family favorite. Whether for a special occasion or a weeknight treat, this lasagna never disappoints. Give it a try and savor the timeless flavors of this Italian classic!
Enjoy this Traditional Meat Lasagna recipe