A zesty, colorful twist on a classic summer dish!
If you’re craving something fresh, cheesy, and full of flavor, this Tortellini Pasta Salad checks every box. With bright veggies, fragrant basil, a pop of pesto, and a punch of Italian dressing, it’s perfect for potlucks, picnics, or an easy weeknight side.
Table of Contents
🌿 Ingredients
| Ingredient | Amount |
|---|---|
| Cheese tortellini (cooked and cooled) | 16 oz package |
| Red bell pepper (diced) | ¼ cup |
| Green bell pepper (diced) | ¼ cup |
| Fresh sweet basil leaves | ¼ cup, chopped |
| Kosher salt | ½ tsp |
| Black pepper | ½ tsp |
| Parmesan cheese | ¼ cup, grated |
| Zesty Italian dressing | ½ cup |
| Pesto sauce | 2 tbsp |
🥄 Directions
- Cook the tortellini according to the package instructions. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooked tortellini, red and green peppers, and chopped basil.
- Add kosher salt, black pepper, and parmesan cheese.
- Drizzle in the zesty Italian dressing and pesto. Toss everything together until evenly coated.
- Chill for at least 30 minutes before serving to let the flavors meld.
✅ Tips & Variations
- Add protein: Toss in grilled chicken, salami slices, or chickpeas.
- Make it extra creamy: Stir in a spoonful of mayo or Greek yogurt with the dressing.
- Use tricolor tortellini for even more visual appeal.
❓FAQs
Can I make this ahead of time?
Yes! In fact, it tastes even better after a few hours in the fridge.
How long does it last?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use homemade pesto?
Absolutely—homemade pesto takes the flavor up a notch!