Texas Tea: The Bold Southern Cocktail You Need to Try

If you’re in the mood for a drink that’s big, bold, and unapologetically strong—Texas Tea is your new go-to cocktail. Think of it as the Southern cousin of the Long Island Iced Tea… but with a little extra kick that’ll make your taste buds stand up and salute.

Whether you’re hosting a summer cookout, watching the game, or just winding down after a long week, this cocktail packs flavor, power, and serious Southern attitude in every glass.


🤠 What Is Texas Tea?

Texas Tea is a potent mixed drink that combines five types of alcohol (yep, five!) with a splash of cola and a whisper of citrus. It’s inspired by the Long Island Iced Tea but with a Southern twist—usually the addition of bourbon or whiskey.

You’re not just getting a cocktail here—you’re getting a statement. It’s a party in a glass.


🛒 Texas Tea Ingredients (Cocktail Recipe Table)

Here’s everything you’ll need to shake up your own Texas Tea:

IngredientAmount
Vodka½ oz
Tequila½ oz
White rum½ oz
Gin½ oz
Bourbon or whiskey½ oz
Triple sec½ oz
Fresh lemon juice½ oz
Simple syrup (optional)½ oz
ColaTo top off
IceAs needed
Lemon wedgeFor garnish

🍋 How to Make Texas Tea

Here’s how you whip up this bold cocktail in less than 5 minutes:

1. Fill Your Shaker

Grab a cocktail shaker and fill it halfway with ice.

2. Add All the Liquors

Pour in the vodka, rum, tequila, gin, bourbon (or whiskey), and triple sec. Add fresh lemon juice and simple syrup if using.

3. Shake It Good

Shake for about 10–15 seconds until chilled.

4. Strain and Top Off

Strain into a tall glass filled with fresh ice. Top it off with cola until the color matches iced tea.

5. Garnish and Serve

Garnish with a lemon wedge or mint sprig. Serve with a straw and a smile.

Tip: Use high-quality spirits and fresh citrus juice for the best flavor. No one likes a harsh pour.


🍸 Why You’ll Love Texas Tea

You’re going to love this Southern twist on a classic because:

  • It’s easy to make with bar-cart staples
  • Delivers a strong kick with balanced flavor
  • Perfect for parties, BBQs, and summer nights
  • A great conversation-starter—especially when guests ask what’s in it!

🔄 Texas Tea Variations to Try

Want to change it up? Try one of these bold spins:

  • Peach Texas Tea: Add a splash of peach schnapps
  • Spicy Texas Tea: Muddle a jalapeño slice before shaking
  • Sweet Tea Twist: Use sweet tea instead of cola
  • Frozen Texas Tea: Blend it with ice for a slushy-style cocktail

⚠️ Is Texas Tea Strong?

Short answer? Yes.

With five liquors and little mixer, this is not a cocktail to take lightly. It’s meant for sipping slowly—not for guzzling. Always drink responsibly, especially if you’re serving these at a gathering.


📦 Storage and Prep Tips

  • Make a pitcher: Multiply the recipe by 5 or 6 for a party batch. Store in a pitcher and pour over fresh ice when serving.
  • Prep ahead: Mix all the spirits and citrus in advance. Add cola just before serving so it stays fizzy.

❓ FAQ: Texas Tea Cocktail

What makes Texas Tea different from Long Island Iced Tea?

Texas Tea includes bourbon or whiskey, giving it a richer, deeper Southern flavor profile. Long Island Iced Tea doesn’t.

Can I make a non-alcoholic version?

You can! Use tea, cola, lemon juice, and a little simple syrup over ice. It’s not the same, but it’s still refreshing.

How strong is Texas Tea?

Extremely strong. With over 3 ounces of liquor in a single glass, it’s best enjoyed slowly and never on an empty stomach.

What food pairs well with Texas Tea?

Grilled meats, spicy wings, nachos, and Southern comfort food pair perfectly with its bold flavor.


🧾 Nutrition Estimate (Per Serving)

  • Calories: 300–350
  • Carbs: ~20g
  • Sugar: ~15g
  • Alcohol Content: High (estimated ABV ~20%)

(Note: Values depend on exact brands used and portion sizes.)


🎉 Final Sip: Big Flavor, Big Texas Energy

Texas Tea isn’t for the faint of heart—but if you’re looking for a show-stopping drink that brings a bold, refreshing buzz, you’ve found it. It’s strong, zesty, and full of Southern swagger—just like the Lone Star State itself.

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