🌮 Taco Spaghetti – Ready in Under 30 Minutes!
🍝When tacos and pasta have a delicious love child — you get Taco Spaghetti! A quick, cheesy, one-pan dinner packed with all the Tex-Mex flavors you crave: ground beef, taco seasoning, salsa, and melted cheese, ready in just 30 minutes!
Why you’ll love it 💛
- ⏱️ Quick & easy: Ready in under 30 minutes with simple ingredients.
- 🧀 Cheesy & comforting: Melty, gooey perfection in every bite.
- 🌮 Tex-Mex flavor: Everything you love about tacos — in spaghetti form!
- 🍳 One-pan meal: Less cleanup, more flavor.
Ingredients
| Ingredient | Amount |
|---|---|
| Spaghetti | 12 oz |
| Ground beef (lean) | 1 lb |
| Taco seasoning | 1 packet (or 2 tbsp homemade) |
| Salsa | 1 cup |
| Tomato sauce | 1 (8 oz) can |
| Water or beef broth | 1 ½ cups |
| Cream cheese | 4 oz, softened |
| Shredded cheddar cheese | 1 cup |
| Green onions, chopped | 2 tbsp (for garnish) |
How to make Taco Spaghetti 🧑🍳
- Cook spaghetti: Boil according to package directions until al dente. Drain and set aside.
- Brown the beef: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Season: Stir in taco seasoning, salsa, tomato sauce, and broth. Bring to a simmer.
- Add cream cheese: Stir until smooth and creamy, about 2–3 minutes.
- Combine: Toss cooked spaghetti into the skillet until fully coated in sauce.
- Cheesy finish: Sprinkle cheddar on top, cover for 1–2 minutes until melted. Garnish with green onions. 🌶️
Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 25 g |
| Fat | 18 g |
| Carbohydrates | 38 g |
| Sodium | 720 mg |
Fun Variations 🌶️
- Taco Chicken Spaghetti: Swap beef for shredded chicken.
- Vegetarian style: Use black beans and corn instead of meat.
- Spicy kick: Stir in jalapeños or a dash of hot sauce.
- Oven-baked version: Transfer to a casserole dish, top with cheese, and bake for 10 minutes at 375°F.
Serving ideas 🍽️
- Top with crushed tortilla chips for crunch.
- Serve with guacamole or a side of Mexican corn salad.
- Garnish with sour cream and fresh cilantro for a creamy finish.
FAQ — Taco Spaghetti
1. Can I make it ahead?
Yes! Store in the fridge up to 3 days. Reheat with a splash of broth to keep it creamy.
2. Can I use other pasta shapes?
Absolutely — penne, rotini, or linguine all work beautifully.
3. Is it spicy?
It’s mild by default — just adjust your salsa or seasoning for extra heat.
4. Can I freeze Taco Spaghetti?
Yes. Cool completely, then freeze in airtight containers up to 2 months. Thaw overnight before reheating.
5. How do I make it healthier?
Use whole-wheat pasta, lean beef or turkey, and light cream cheese for a lighter twist.
Wrap-Up 🌮
This Taco Spaghetti is everything you love about tacos — reimagined into a creamy, cheesy pasta dish that’s on the table in 30 minutes or less. It’s bold, hearty, and guaranteed to become your new weeknight favorite! 🧀🍝🔥