When the sun shines brighter and the days stretch longer, there’s one thing your tastebuds start craving—fresh, fruity, and slightly indulgent treats. Summer is calling with this delicious Peach Pretzel Salad, and you’re about to answer with a dish that’s crunchy, creamy, and bursting with juicy peach flavor. Perfect for backyard BBQs, potlucks, or just cooling off after a long day, this is the no-bake summer dessert you’ve been looking for.
Table of Contents
Why You’ll Love Peach Pretzel Salad
This twist on the classic strawberry pretzel salad brings a sweet southern charm with ripe peaches and a salty-sweet pretzel crust. Here’s why you’ll keep coming back to this recipe:
- No oven needed—perfect for hot days
- Sweet + salty combo that hits all the right notes
- Creamy whipped center that’s light and luscious
- Fresh peaches add a seasonal touch
Ingredients
For the Pretzel Crust:
- 2 cups crushed pretzels
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the Cream Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 container (8 oz) whipped topping or whipped cream
For the Peach Topping:
- 2 cups fresh or canned peaches, sliced
- 1 box (6 oz) peach gelatin (Jell-O)
- 2 cups boiling water
Instructions
Step 1: Make the Pretzel Crust
- Preheat oven to 350°F (if you prefer a firmer crust).
- Mix crushed pretzels, melted butter, and sugar in a bowl.
- Press into a 9×13-inch pan.
- Bake for 8–10 minutes, then cool completely.
For a no-bake version, chill the crust in the fridge for 1 hour instead.
Step 2: Make the Cream Cheese Layer
- Beat cream cheese and sugar until smooth.
- Fold in the whipped topping.
- Spread gently over cooled crust. Chill for 30 minutes.
Step 3: Add the Peach Topping
- Dissolve peach gelatin in boiling water. Let it cool slightly.
- Arrange peach slices over the cream layer.
- Pour cooled gelatin over peaches.
- Chill until set, about 2–3 hours or overnight.
Serving Tips
- Garnish with mint leaves or a dollop of whipped cream.
- Add crushed pecans for an extra crunch.
- Swap in nectarines or mango if peaches aren’t available.
Storage
- Store in the refrigerator for up to 3 days.
- Keep covered to avoid absorbing fridge odors.
Final Thoughts
Whether you’re lounging by the pool or hosting a festive summer cookout, this Peach Pretzel Salad brings together nostalgia, fun, and flavor in every chilled bite. It’s more than just a dessert—it’s a celebration of summer in every spoonful.
So go ahead, grab your ingredients, and make this season even sweeter.
Keyword: Summer is calling with this delicious Peach Pretzel Salad