Fresh, flavorful, and easy to prepare, pasta with homemade pesto is a delightful dish that highlights the vibrant taste of fresh basil. With its creamy texture and bold, herbaceous flavor, this recipe is perfect for a quick lunch, an elegant dinner, or even meal prep for the week.
Let’s dive into this simple yet satisfying recipe that celebrates the beauty of homemade pesto.
Table of Contents
Why You’ll Love Pasta with Homemade Pasta
A Flavorful Classic
- Fresh and Zesty: The homemade pesto bursts with the flavors of fresh basil, garlic, and Parmesan cheese.
- Quick to Make: Ready in under 30 minutes, it’s a time-saver for busy days.
- Versatile: Pair it with your favorite pasta or add protein like grilled chicken or shrimp.
Wholesome and Nutritious
- Rich in Healthy Fats: Olive oil and pine nuts provide heart-healthy fats.
- Packed with Fresh Ingredients: Every bite is full of wholesome goodness.
- Customizable: Easily adapt the recipe to dietary preferences, such as gluten-free or vegan.
Ingredients You’ll Need for Pasta with Homemade Pasta
Ingredients Breakdown Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh basil leaves | 2 cups | Washed and tightly packed. |
| Garlic cloves | 2 | Adjust based on your preference for garlic. |
| Pine nuts | 1/4 cup | Can substitute with walnuts or almonds. |
| Parmesan cheese | 1/2 cup | Grated; substitute with nutritional yeast for vegan. |
| Extra-virgin olive oil | 1/3 cup | Use high-quality olive oil for best flavor. |
| Lemon juice | 1 tbsp | For a touch of brightness. |
| Salt and pepper | To taste | For seasoning. |
| Pasta of choice | 12 oz | Spaghetti, penne, or linguine works well. |
Step-by-Step Recipe for Pasta with Homemade
Step 1: Make the Pesto
- In a food processor, combine the fresh basil leaves, garlic cloves, pine nuts, Parmesan cheese, and lemon juice.
- Pulse the ingredients until they are finely chopped.
- With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and creamy. Adjust the consistency with a bit of water if needed.
- Season with salt and pepper to taste.
Step 2: Cook the Pasta
- Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente.
- Reserve 1/2 cup of the pasta water before draining.
Step 3: Combine Pasta and Pesto
- Return the cooked pasta to the pot or a large mixing bowl.
- Add the homemade pesto and toss until the pasta is evenly coated. Use the reserved pasta water to loosen the sauce if necessary.
Step 4: Serve and Garnish
- Serve the pasta warm, garnished with additional Parmesan cheese and a sprinkle of pine nuts or fresh basil leaves.
Tips for the Best Pasta with Homemade Pesto
- Use Fresh Ingredients: Fresh basil and high-quality olive oil are key to a flavorful pesto.
- Toast the Nuts: Lightly toast the pine nuts for a deeper, nuttier flavor.
- Balance the Garlic: Adjust the amount of garlic to your taste preferences.
- Serve Immediately: Pesto is best enjoyed fresh, as its vibrant green color can fade over time.
Serving Suggestions
Pair this dish with complementary sides for a complete meal:
- Salad: A simple arugula salad with a lemon vinaigrette.
- Bread: Warm garlic bread or a crusty baguette.
- Wine Pairing: A crisp Sauvignon Blanc or a light Pinot Grigio.
Frequently Asked Questions (FAQs)
Can I Store Homemade ?
Yes! Store pesto in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in ice cube trays for individual portions.
Can I Use a Different Nut?
Absolutely. Walnuts, almonds, or even cashews make great substitutes for pine nuts.
Is There a Vegan Version?
Yes. Replace Parmesan cheese with nutritional yeast for a vegan-friendly pesto.
What Other Proteins Pair Well with Pesto Pasta?
Grilled chicken, shrimp, or even crispy tofu work beautifully with this dish.
Conclusion
Pasta with Homemade Pesto is a celebration of fresh, simple ingredients that come together in harmony. Its bold flavors and creamy texture make it a crowd-pleaser for any occasion. Give this recipe a try and savor the taste of homemade pesto that transforms a humble bowl of into a gourmet experience!