🍲 Soup Season’s MVP – Cheesy, Beefy, and So Satisfying!
When the air turns crisp and cozy vibes take over, this Cheesy Beef Soup becomes your kitchen’s MVP. 🧀🥣 Think creamy broth, tender beef, melted cheddar, and all the hearty warmth your soul craves. It’s a complete meal in a bowl — comforting, rich, and irresistibly cheesy!
Why you’ll love it 💛
- 🕒 Quick & easy: Ready in under 40 minutes.
- 🧀 Ultra creamy: Melted cheddar and cream make this soup luxuriously rich.
- 🥩 Beefy goodness: Ground beef adds hearty depth and flavor.
- 🍞 Perfect pairing: Serve with crusty bread or garlic toast.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef (lean) | 1 lb |
| Butter | 2 tbsp |
| Onion, diced | 1 small |
| Garlic, minced | 2 cloves |
| All-purpose flour | 2 tbsp |
| Beef broth | 4 cups |
| Heavy cream | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Diced tomatoes (optional) | ½ cup |
| Salt & pepper | To taste |
| Chopped parsley or green onion | For garnish |
How to make it 🧑🍳
- Brown the beef: In a large pot, cook ground beef until browned. Drain excess fat and set aside.
- Sauté aromatics: In the same pot, melt butter, then add onion and garlic. Cook until fragrant, 2–3 minutes.
- Make the base: Stir in flour to form a roux, then gradually whisk in beef broth until smooth.
- Add beef & cream: Return the beef to the pot, pour in heavy cream, and simmer for 10 minutes.
- Cheesy finish: Add shredded cheddar gradually, stirring until melted and creamy. Season to taste.
- Serve: Ladle into bowls, top with parsley, and enjoy the cozy magic. 🧀✨
Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Protein | 26 g |
| Fat | 34 g |
| Carbohydrates | 9 g |
| Sodium | 710 mg |
Flavor Twists 🌶️
- Taco-style: Add taco seasoning and a splash of salsa for Tex-Mex flair.
- Loaded Potato: Stir in diced potatoes and bacon for a full-loaded soup bowl.
- Spicy version: Mix in diced jalapeños or hot sauce for extra kick.
Serving Suggestions 🍽️
- Serve with toasted baguette or soft dinner rolls.
- Top with extra shredded cheese and crispy bacon bits.
- Add a dollop of sour cream for extra creaminess.
FAQ
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works well and makes the soup lighter without losing flavor.
2. Can I make it in a slow cooker?
Absolutely. Brown the beef first, then add all ingredients (except cheese) and cook on low for 4–5 hours. Stir in cheese before serving.
3. Can I freeze it?
Cheesy soups can separate slightly when frozen, but it’s still tasty! Reheat gently while whisking to restore creaminess.
4. How long does it keep?
Up to 4 days in the fridge, tightly covered.
Wrap-Up 🍲
This Cheesy Beef Soup is truly Soup Season’s MVP — hearty, rich, and soul-warming with every spoonful. It’s like a cozy hug in a bowl, ready to melt away your day’s stress and fill your home with the smell of comfort. ❤️
Find more cozy comfort soups on Cuisinere 🍲