Shrimp spaghetti with tomato and parsley is the perfect combination of comfort and sophistication. This simple yet flavorful dish brings together succulent shrimp, tangy tomatoes, and fresh parsley over a bed of perfectly cooked spaghetti. Whether you’re planning a cozy dinner for two or a delightful meal for family and friends, this recipe delivers a restaurant-quality experience at home.
With its vibrant colors, aromatic herbs, and rich taste, shrimp spaghetti is a dish that pleases the palate and warms the heart. Let’s dive into what makes this dish so special and how you can recreate it effortlessly in your own kitchen.
Table of Contents
Why Shrimp Spaghetti with Tomato & Parsley?
A Delightful Culinary Balance
- Rich in Protein: Shrimp provides a lean and tasty source of protein.
- Bursting with Freshness: The tomatoes and parsley bring brightness and a burst of flavor to the dish.
- Comfort Food with Elegance: While it’s a simple spaghetti recipe, the addition of shrimp elevates it to a more refined level.
Quick and Easy to Make
This recipe is perfect for busy weeknights or last-minute dinner plans. With just a few fresh ingredients, you can have a wholesome and satisfying meal ready in under 30 minutes.
Ingredients You’ll Need
Here’s a detailed table to help you organize your ingredients:
| Category | Ingredients | Quantity |
|---|---|---|
| For the Pasta | Spaghetti | 300 g |
| Salt (for boiling water) | 1 tsp | |
| For the Sauce | Olive oil | 3 tbsp |
| Garlic, minced | 3 cloves | |
| Cherry tomatoes, halved | 1 cup | |
| Tomato paste | 2 tbsp | |
| Red chili flakes (optional) | 1/2 tsp | |
| Salt and black pepper | To taste | |
| For the Shrimp | Large shrimp, peeled and deveined | 250 g |
| Lemon juice | 1 tbsp | |
| Parsley, chopped | 2 tbsp |
Step-by-Step Instructions
1. Preparing the Spaghetti
- Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Cooking the Shrimp
- Sauté the shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Drizzle with lemon juice, then remove and set aside.
3. Making the Tomato Sauce
- Sauté garlic: In the same skillet, heat the remaining olive oil. Add the minced garlic and cook until fragrant, about 1 minute.
- Add tomatoes: Stir in the cherry tomatoes, tomato paste, and red chili flakes. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- Season the sauce: Add salt and black pepper to taste.
4. Combining the Ingredients
- Mix in the spaghetti: Add the cooked spaghetti to the skillet, tossing to coat it evenly in the sauce. If the mixture seems too dry, add a splash of the reserved pasta water.
- Add the shrimp: Return the cooked shrimp to the skillet and toss gently to combine.
5. Garnishing and Serving
- Top with parsley: Sprinkle the chopped parsley over the pasta.
- Serve hot: Divide the shrimp spaghetti into serving bowls and enjoy immediately.
Tips for Perfect Shrimp Spaghetti
Choosing the Right Shrimp
- Fresh or Frozen: Both work well, but ensure the shrimp are peeled and deveined.
- Size Matters: Larger shrimp add a meaty texture and visual appeal to the dish.
Enhancing the Flavor
- Add White Wine: A splash of dry white wine can enhance the sauce’s depth.
- Experiment with Herbs: Add basil or oregano for a different flavor profile.
- Spice it Up: Adjust the chili flakes to your preferred level of heat.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~400–450 |
| Protein | 25g–30g |
| Carbohydrates | 45g–50g |
| Fats | 10g–12g |
| Fiber | 3g–5g |
This dish is a balanced meal with plenty of protein, healthy carbs, and fats, making it both satisfying and nutritious.
Frequently Asked Questions (FAQ)
Can I use other types of pasta?
Yes! Spaghetti is traditional, but you can substitute it with linguine, fettuccine, or even gluten-free pasta.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
Can I make this dairy-free?
Absolutely! This recipe is naturally dairy-free. Just double-check the pasta ingredients if you have specific dietary restrictions.
What other proteins can I use?
You can substitute shrimp with scallops, chicken, or tofu for a different twist.
Conclusion: A Dish Worth Savoring
Shrimp spaghetti with tomato and parsley is a delightful fusion of flavors and textures that’s perfect for any occasion. It’s easy to prepare, visually stunning, and irresistibly delicious. Whether you’re looking to impress dinner guests or treat yourself to a gourmet meal, this recipe has you covered.
So grab your ingredients, fire up the stove, and enjoy the magic of shrimp spaghetti with tomato and parsley. Don’t forget to share your culinary creations—we’d love to hear about your experience!