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There’s nothing like starting your morning with a comforting breakfast that feels like a warm hug. Cinnamon Roll French Toast Roll-Ups combine the best of two breakfast classics into one irresistible dish. Imagine the sweet, cinnamon-spiced flavors of a cinnamon roll wrapped in the soft, custardy goodness of French toast. It’s a recipe that’s easy to make, fun to eat, and perfect for any occasion—from lazy weekend mornings to special celebrations.
In this guide, you’ll learn how to make these delightful roll-ups step by step, along with tips for customizing and serving them. Let’s dive in!
Why You’ll Love Cinnamon Roll French Toast Roll-Ups
A Unique Twist on Breakfast Favorites
These roll-ups are a creative fusion of two beloved breakfast staples: cinnamon rolls and French toast. They offer all the comforting flavors you love in a fun, handheld format that’s perfect for both kids and adults.
Easy to Make and Share
With simple ingredients and straightforward steps, this recipe is easy enough for beginners yet impressive enough to wow your family or guests. Plus, the roll-ups are easy to portion, making them great for sharing.
Ingredients You’ll Need
Here’s what you’ll need to make these delectable roll-ups:
| Ingredient | Quantity | Notes |
|---|---|---|
| Sliced bread | 8 slices | Use soft, white or whole wheat bread |
| Cream cheese | 4 oz | Softened for easy spreading |
| Powdered sugar | 2 tbsp | For sweetening the cream cheese |
| Ground cinnamon | 1 tsp | Key for that cinnamon roll flavor |
| Granulated sugar | 2 tbsp | Mixed with cinnamon for coating |
| Eggs | 2 | Beaten, for the French toast batter |
| Milk | 1/4 cup | Adds creaminess to the batter |
| Butter | 2 tbsp | For cooking the roll-ups |
| Maple syrup or icing | As needed | For drizzling over the finished roll-ups |
Ingredient Highlights
- Sliced bread: Opt for soft bread that’s easy to roll without cracking. Trim the crusts for a neater appearance.
- Cream cheese mixture: This adds a rich, tangy contrast to the sweetness of the cinnamon sugar.
- Cinnamon sugar coating: A blend of cinnamon and sugar gives the roll-ups their signature flavor and a delightful crunch when cooked.
How to Make Cinnamon Roll French Toast Roll-Ups
Step 1: Prepare the Bread
- Lay out the slices of bread on a flat surface and trim off the crusts.
- Use a rolling pin to flatten each slice gently. This makes it easier to roll up without breaking.
Step 2: Make the Filling
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread a thin layer of the cream cheese mixture onto each slice of bread.
Step 3: Roll Them Up
- Starting from one edge, roll each slice of bread tightly into a cylinder. Set aside.
Step 4: Prepare the French Toast Batter
- In a shallow dish, whisk together the eggs and milk until well combined.
- In a separate dish, mix the granulated sugar and ground cinnamon for coating.
Step 5: Cook the Roll-Ups
- Heat a non-stick skillet over medium heat and melt the butter.
- Dip each roll-up into the egg mixture, ensuring it’s fully coated.
- Place the roll-ups in the skillet and cook, turning frequently, until golden brown on all sides (about 2-3 minutes per side).
Step 6: Coat with Cinnamon Sugar
- Immediately after cooking, roll each French toast roll-up in the cinnamon sugar mixture until evenly coated.
Step 7: Serve and Enjoy
- Plate the roll-ups and drizzle with maple syrup or icing for an extra touch of sweetness.
- Serve warm and enjoy!
Tips for Perfect Roll-Ups
Use Fresh, Soft Bread
Fresh bread is easier to roll without cracking. If your bread is slightly stale, microwave it for a few seconds to soften it.
Don’t Overfill
A thin layer of filling ensures the roll-ups stay intact during cooking and don’t ooze out.
Cook Over Medium Heat
Cooking over medium heat prevents the roll-ups from burning while allowing them to cook through evenly.
Customize Your Filling
Feel free to experiment with other fillings like Nutella, peanut butter, or fruit preserves for a fun twist.
Serving Suggestions
Pair With Fresh Fruit
Serve your roll-ups alongside fresh berries or sliced bananas for a balanced breakfast.
Add a Beverage
Pair them with a hot cup of coffee, tea, or a glass of milk for a complete morning treat.
Make It a Brunch Star
For a more indulgent spread, serve the roll-ups with other brunch favorites like scrambled eggs, bacon, or a yogurt parfait.
Cinnamon Roll French Toast Roll-Ups FAQ
Can I Make These Ahead of Time?
Yes! You can assemble the roll-ups and refrigerate them overnight. Cook them fresh the next morning for best results.
Can I Freeze Leftovers?
Absolutely. Freeze cooked roll-ups in an airtight container for up to a month. Reheat in the oven or air fryer for a crispy texture.
Can I Use Gluten-Free Bread?
Yes, gluten-free bread works well for this recipe. Just ensure it’s soft enough to roll.
What’s the Best Topping?
Maple syrup and cream cheese icing are classic choices, but you can also try chocolate sauce or whipped cream for extra indulgence.
A Sweet Start to Your Day
Cinnamon Roll French Toast Roll-Ups are a delightful way to elevate your breakfast game. With their irresistible flavor and fun presentation, they’re sure to become a family favorite. Whether you’re treating yourself or hosting a brunch, these roll-ups are a guaranteed hit. Give them a try and savor the sweet, cinnamon-spiced goodness!