Elevate your dinner game with this classic Ribeye Steak with Onions and Fries recipe. Juicy, tender steak paired with caramelized onions and crispy golden fries makes for an indulgent yet easy-to-prepare meal. Whether it’s a special occasion or just a craving for something hearty, this dish hits all the right notes.
Table of Contents
Why You’ll Love This Recipe
Restaurant Quality at Home
- Premium Flavor: Ribeye steak, known for its marbling, delivers unbeatable tenderness and juiciness.
- Classic Comfort Food: Fries and onions perfectly complement the steak for a balanced plate.
- Easy to Make: Impress your family or guests without complex techniques.
Customizable and Delicious
- Choose Your Cut: Swap ribeye for your favorite cut of steak if desired.
- Versatile Sides: Pair with sweet potato fries, mashed potatoes, or steamed veggies.
- Personalized Cooking Level: Cook your steak exactly how you like it, from rare to well-done.
Ingredients You’ll Need for Ribeye Steak with Onions and Fries
Ingredients Breakdown Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Ribeye steaks | 2 (10-12 oz each) | Bone-in or boneless. |
| Yellow onions | 2 large | Thinly sliced. |
| Russet potatoes | 4 medium | Cut into fries. |
| Olive oil | 4 tbsp | Divided, for cooking steak and fries. |
| Butter | 2 tbsp | For basting the steak. |
| Garlic cloves | 2 large | Smashed, for steak flavor. |
| Fresh thyme or rosemary | 2 sprigs | Optional, for aromatic flavor. |
| Salt and black pepper | To taste | For seasoning steak and fries. |
| Paprika (optional) | 1 tsp | For seasoning fries. |
Step-by-Step Recipe for Ribeye Steak with Onions and Fries
Step 1: Prepare the Fries
- Preheat your oven to 425°F (220°C).
- Toss the potato fries in 2 tablespoons of olive oil, salt, pepper, and paprika if desired.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Step 2: Caramelize the Onions
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add the sliced onions and a pinch of salt.
- Cook, stirring occasionally, for 15-20 minutes until the onions are soft and caramelized. Remove from heat and set aside.
Step 3: Cook the Ribeye Steaks
- Pat the steaks dry with paper towels and season generously with salt and black pepper.
- Heat 1 tablespoon of olive oil in a cast-iron skillet over high heat until shimmering.
- Add the steaks to the skillet and sear for 2-3 minutes per side to form a golden-brown crust.
- Lower the heat to medium, add the butter, garlic, and thyme or rosemary.
- Baste the steaks with the melted butter using a spoon, and continue cooking to your preferred doneness:
- Rare: 125°F (52°C)
- Medium Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Well Done: 160°F (71°C)
- Remove the steaks from the skillet and let them rest for 5-7 minutes.
Step 4: Assemble the Plate
- Arrange the ribeye steaks on plates.
- Top each steak with a generous portion of caramelized onions.
- Serve with crispy fries on the side.
Tips for the Best Ribeye Steak with Onions and Fries
- Choose Quality Meat: Opt for well-marbled ribeye for maximum flavor and tenderness.
- Let It Rest: Allowing the steak to rest ensures the juices redistribute evenly.
- Use a Meat Thermometer: For precise cooking and perfect doneness.
- Double Fry: If making fries in a deep fryer, double frying ensures extra crispiness.
Serving Suggestions
- Classic Pairing: Serve with a side salad or steamed green beans for added freshness.
- Sauces: Offer steak sauce, garlic aioli, or herb butter for dipping and extra flavor.
- Beverage Pairing: Pair with a full-bodied red wine like Cabernet Sauvignon or a dark ale.
Frequently Asked Questions (FAQs)
What Is the Best Way to Store Leftovers?
Store steak, onions, and fries separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak in a skillet and the fries in the oven for the best results.
Can I Use a Different Cut of Steak?
Yes. New York strip, filet mignon, or sirloin are excellent alternatives to ribeye.
Can I Make This Dish Gluten-Free?
Absolutely. Ensure all seasonings and oils are gluten-free, and swap fries for a gluten-free side if necessary.
How Do I Know When the Steak Is Done?
Use a meat thermometer to check the internal temperature based on your preferred doneness level.
Conclusion
Ribeye Steak with Onions and Fries is a timeless classic that’s both indulgent and easy to prepare. With its tender, juicy steak, sweet caramelized onions, and crispy fries, this dish is sure to impress. Perfect for a special dinner or a casual treat, it’s a recipe you’ll return to time and time again. Give it a try and elevate your home-cooked meals to steakhouse quality!