Picture this: warm, golden-brown rye bread toasted to perfection, with gooey melted Swiss cheese, savory corned beef, tangy sauerkraut, and a dollop of creamy Thousand Island dressing, all sandwiched together in one hearty bite. The Reuben sandwich is a comforting classic, beloved by many for its perfect balance of flavors and textures. Whether you’re a lifelong fan or new to this iconic dish, a Reuben sandwich never fails to satisfy.
This guide will walk you through everything you need to know about making the perfect Reuben sandwich—from selecting the right ingredients to crafting that perfect bite. Whether you’re preparing a quick lunch, a family dinner, or serving guests, this timeless sandwich is sure to impress. Let’s get started!
Table of Contents
1. What Makes a Reuben Sandwiches So Special?
The Reuben sandwich has a long and storied history. Though its exact origins are debated, it has become a staple of American deli cuisine. Named after Reuben Kulakofsky, a grocer from Omaha, Nebraska, the sandwich was said to have been created in the 1920s at a local deli. However, other variations of the Reuben sandwich have been suggested in different regions, making it a truly American classic.
What sets this sandwich apart is the combination of ingredients that, though seemingly simple, come together in an irresistible way. The tanginess of the sauerkraut and dressing balances the richness of the corned beef and Swiss cheese, all held together by the slightly crisp rye bread. It’s the perfect comfort food—savory, satisfying, and full of flavor.
2. Essential Ingredients for the Perfect Reuben Sandwiches
For the best Reuben sandwich, you’ll need to gather a few key ingredients. Here’s a breakdown of what makes the perfect combination:
| Ingredient | Quantity | Purpose/Flavor Profile | Notes |
|---|---|---|---|
| Rye Bread | 2 slices | Soft yet sturdy, slightly tangy | Fresh, thick-cut rye bread works best |
| Corned Beef | 4-6 oz (per sandwich) | Tender, salty, and rich | Thinly sliced corned beef for better layering |
| Swiss Cheese | 2 slices | Mild and nutty, melts beautifully | Swiss cheese is classic, but you can also try Gruyère |
| Sauerkraut | 1/4 cup | Tangy, crunchy, and slightly sour | Make sure to drain and squeeze out excess liquid |
| Thousand Island Dressing | 2 tbsp | Creamy, tangy, and slightly sweet | Some prefer Russian dressing as an alternative |
| Butter | 1 tbsp (per side) | For toasting the bread | Spread evenly for an even crisp on the bread |
Alternative Options: If you’re looking for a lighter option, try using turkey instead of corned beef for a “Turkey Reuben.” You can also opt for gluten-free rye bread if necessary.
3. Step-by-Step Instructions for Making a Reuben Sandwiches
Making a Reuben sandwich is easy and straightforward. Follow these simple steps to achieve that perfect balance of flavors and textures:
1. Prepare the Ingredients
- Corned Beef: If using leftovers, simply slice the corned beef thinly. If using deli corned beef, it should already be thinly sliced.
- Sauerkraut: Drain the sauerkraut and press out excess liquid to prevent soggy bread. If you prefer a milder taste, rinse it under cold water.
- Cheese and Bread: Slice the Swiss cheese and prepare your rye bread slices.
2. Assemble the Sandwich
- Spread the Dressing: On one slice of rye bread, spread a generous amount of Thousand Island dressing (or Russian dressing). Do the same on the other slice of bread.
- Layer the Ingredients: Place a few slices of corned beef on the dressing-covered bread. Top with Swiss cheese, and then add a good helping of sauerkraut. Close the sandwich with the second slice of bread, dressing side down.
3. Toast the Sandwich
- Butter the Bread: Lightly butter the outer sides of the sandwich for that perfect golden-brown crust.
- Grill the Sandwich: Heat a skillet over medium heat. Place the sandwich in the skillet and press down gently. Grill for about 4-5 minutes per side or until the bread is crispy and the cheese is melted inside. Use a spatula to flip the sandwich carefully.
4. Serve
- Once the sandwich is toasted to perfection, remove it from the skillet and slice it in half (or quarters for smaller servings). Serve immediately while the cheese is still gooey and the bread is crisp.
4. Variations of the Reuben Sandwiches
While the classic Reuben sandwich is a favorite for many, there are several delicious variations to try:
- Turkey Reuben: Swap the corned beef for thinly sliced turkey breast for a lighter twist on the classic. The flavor is still rich and satisfying but with a more delicate taste.
- Vegetarian Reuben: Replace the corned beef with grilled or roasted vegetables like portobello mushrooms or eggplant. Add a layer of cheese and sauerkraut to keep the sandwich hearty.
- Rachel Sandwich: This variation uses turkey or chicken in place of corned beef and is usually paired with coleslaw instead of sauerkraut. It’s a refreshing take on the Reuben.
- Grilled Cheese Reuben: Add a layer of Swiss cheese to your traditional grilled cheese sandwich, top it with a bit of Thousand Island dressing, and you’ve got a Reuben-inspired twist.
5. How to Serve and Pair Your Reuben Sandwiches
A Reuben sandwich pairs well with many sides and drinks. Here are a few ideas to complete your meal:
- Classic Sides: Serve your Reuben with crispy French fries, sweet potato fries, or even a simple side salad with a tangy vinaigrette.
- Pickles: A few dill pickles on the side are a perfect complement to the sandwich, adding a crunchy and tangy contrast to the rich flavors of the Reuben.
- Beverages: A cold beer, especially a lager or pale ale, pairs wonderfully with a Reuben sandwich. Alternatively, you can go for a classic soda like cola or root beer.
6. Frequently Asked Questions (FAQs) About Reuben Sandwiches
Q: Can I make the Reuben sandwich in advance?
A: While it’s best enjoyed fresh and warm, you can prepare all the components (corned beef, sauerkraut, dressing) ahead of time and store them in the fridge. Assemble and grill the sandwich just before serving.
Q: Can I use a different type of bread for the Reuben?
A: Traditionally, rye bread is used, but if you prefer a different type of bread, such as sourdough or even whole wheat, feel free to experiment. Keep in mind that rye bread provides a unique flavor that complements the ingredients.
Q: Can I use a different cheese besides Swiss?
A: Swiss cheese is the traditional choice, but you can substitute with other mild cheeses like Gruyère, provolone, or even cheddar for a different flavor profile.
7. Conclusion: A Classic That Never Gets Old
The Reuben sandwich has stood the test of time because of its deliciously balanced flavors and satisfying textures. Whether you’re making it for lunch, dinner, or serving it at your next gathering, the Reuben is a sandwich that delivers on comfort and taste. With its combination of corned beef, Swiss cheese, sauerkraut, and dressing, every bite is a perfect harmony of savory, tangy, and creamy.
Ready to try your hand at making a Reuben sandwich? Get your ingredients ready and enjoy the satisfaction of crafting this iconic dish right in your kitchen. Share it with friends, family, or enjoy it solo—it’s a meal worth savoring. Happy cooking!
Enjoy Reuben Sandwiches