Ever find yourself torn between making pizza or enchiladas for dinner? That internal battle ends today. These Pizza Enchiladas are the best of both worlds—melty, cheesy, saucy, and full of bold flavors that will satisfy your craving for comfort food with a twist.
If you’re looking for something quick, crowd-pleasing, and way more exciting than your usual go-to meal, this dish is about to become a favorite in your kitchen.
Table of Contents
Why You’ll Fall in Love with This Recipe
Here’s why this creative combo works so well—and why you’ll keep making it again and again:
- Combines two iconic comfort foods in one easy bake
- Totally customizable based on what you have on hand
- Perfect for feeding a hungry crowd or meal prepping
- Kid-approved and freezer-friendly
Whether it’s game night, a weeknight dinner, or a “just because” kind of meal, these are guaranteed to bring the fun.
Ingredients You’ll Need
Everything in this recipe is pantry- and fridge-friendly. If you’ve got tortillas, cheese, and sauce, you’re halfway there.
| Ingredient | Amount | Notes |
|---|---|---|
| Flour tortillas | 6–8 | Medium or large, depending on your dish |
| Pizza sauce | 1½ cups | Jarred or homemade |
| Mozzarella cheese | 2 cups, shredded | Or a blend of Italian cheeses |
| Pepperoni slices | 1 cup | Or sub with turkey pepperoni, or omit |
| Cooked sausage (optional) | ½ cup | Crumbled, cooked through |
| Bell peppers | ½ cup, diced | Adds crunch and color |
| Black olives | ¼ cup, sliced | Optional, for extra pizza vibes |
| Dried oregano | 1 tsp | Optional topping |
| Grated Parmesan | For garnish | Adds a finishing touch |
How to Make It: Step-by-Step
You don’t need a culinary degree or any fancy equipment here. Just a baking dish, an oven, and your appetite.
1️⃣ Prep Your Oven and Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13″ baking dish with cooking spray or a drizzle of olive oil.
2️⃣ Roll Your Enchiladas
Lay out a tortilla, spread a spoonful of pizza sauce, sprinkle with mozzarella, and add your fillings (pepperoni, sausage, veggies). Roll it up like an enchilada and place seam-side down in the dish.
3️⃣ Sauce & Cheese It Up
Once all tortillas are in the dish, pour remaining sauce over the top. Sprinkle generously with mozzarella and any leftover toppings.
4️⃣ Bake Until Bubbly
Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is golden and bubbly.
5️⃣ Finish & Serve
Top with a sprinkle of Parmesan, dried oregano, or crushed red pepper if you like a little heat. Serve hot with a side salad or garlic bread.
Fun Variations to Try
This recipe is made for customization. Here’s how you can mix it up:
- Veggie Supreme: Load up with mushrooms, spinach, red onions, and zucchini.
- BBQ Chicken Style: Swap sauce for BBQ, add cooked chicken, red onions, and cheddar.
- Hawaiian Twist: Ham and pineapple fans, this one’s for you.
- Spicy Meat Lover’s: Use spicy sausage, jalapeños, and lots of crushed red pepper.
- Breakfast Version: Scrambled eggs, bacon, and cheese with marinara for brunch magic.
Tips for Success
- Warm your tortillas slightly before rolling to prevent tearing.
- Don’t overfill. A little goes a long way—too much and they’ll be hard to roll.
- Add a little sauce inside each enchilada to keep the filling moist.
- Bake covered first to avoid burning the cheese, then uncover to brown.
Make-Ahead & Storage
These are super meal-prep friendly:
- Make-Ahead: Assemble fully, cover, and refrigerate up to 24 hours before baking.
- Freezer Friendly: Wrap tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Reheat: Microwave individual portions or bake at 350°F until warmed through.
FAQs
Can I use corn tortillas instead of flour?
You can, but they tend to crack more easily when rolling. Warm them first and use smaller fillings.
What’s the best sauce to use?
Any marinara, pizza sauce, or even a garlic tomato basil sauce works well. Choose one you love.
Can I make this vegetarian?
Absolutely—just load up with your favorite veggies and skip the meat.
How do I keep them from getting soggy?
Don’t overload with sauce inside. Keep most of the sauce on top and bake uncovered toward the end to crisp up the cheese.
Serving Ideas
Pair your enchiladas with any of the following:
- Caesar salad or Italian chopped salad
- Garlic knots or cheesy breadsticks
- A bubbly Italian soda or lemonade
This meal is casual, but the flavor says chef’s kiss.
Final Bite
Once you try these Pizza Enchiladas, your dinner game will never be the same. They’re easy, exciting, and customizable—ideal for busy nights, parties, or simply shaking up the dinner routine.
Ready to turn two iconic dishes into one unforgettable meal? Head to the kitchen and let the magic happen. And if you try it, be sure to save or share it—you’re definitely going to want seconds.