When you think of the perfect dish for picnics, potlucks, or busy weeknights, one recipe should be at the top of your list: Pesto Pasta Salad. Bursting with bold flavors, vibrant colors, and wholesome ingredients, this salad is a total crowd-pleaser. It’s quick to make, easy to customize, and versatile enough to be a side dish or main course.
Whether you’re craving something cold and refreshing for summer or looking to prep a satisfying meal ahead of time, Pesto Pasta Salad checks all the boxes.
Table of Contents
💚 Why You’ll Love Pesto Pasta Salad
- Incredibly flavorful – Thanks to the rich basil pesto.
- Ready in under 30 minutes – Minimal effort, maximum flavor.
- Customizable – Add your favorite veggies, proteins, or cheeses.
- Perfect for meal prep – It tastes even better the next day!
🧾 Ingredients for the Best Pesto Pasta Salad
Here’s what you’ll need to bring this vibrant dish to life:
| Ingredient | Quantity |
|---|---|
| Pasta (rotini, penne, or bowtie) | 12 oz (about 3 cups) |
| Basil pesto (store-bought or homemade) | 1/2 cup |
| Cherry tomatoes, halved | 1 cup |
| Fresh mozzarella balls (bocconcini), halved | 1 cup |
| Cucumber, diced | 1 cup |
| Red onion, thinly sliced | 1/4 cup |
| Kalamata olives, sliced | 1/2 cup |
| Baby spinach (optional) | 1 cup |
| Parmesan cheese, shredded | 1/4 cup |
| Salt & black pepper | To taste |
| Olive oil (optional) | 1 tbsp |
| Fresh lemon juice | 1 tbsp |
🍝 How to Make Pesto Pasta Salad: Step-by-Step
Step 1: Cook Your Pasta
- Boil pasta in salted water until al dente.
- Drain and rinse under cold water to stop cooking.
Step 2: Prepare the Veggies & Add-ins
- Slice cherry tomatoes, cucumber, red onion, olives, and mozzarella.
- If using spinach, chop it roughly.
Step 3: Toss It All Together
- In a large bowl, combine pasta with pesto. Mix until coated evenly.
- Add veggies, mozzarella, and a splash of olive oil and lemon juice.
- Season with salt and pepper.
- Sprinkle with parmesan cheese before serving.
🛍️ Pesto Pasta Salad Variations
Want to switch things up? Try these tasty variations:
🥩 Protein Add-Ins:
- Grilled chicken
- Shrimp
- Chickpeas
- Tofu cubes
🧀 Cheese Swaps:
- Feta
- Goat cheese
- Shaved parmesan
🥬 Veggie Boosters:
- Roasted red peppers
- Artichoke hearts
- Steamed broccoli
- Sun-dried tomatoes
🧠 Pro Tips for the Perfect Pasta Salad
- Don’t overcook your pasta – You want a firm bite.
- Use high-quality pesto – Or make your own for unbeatable flavor.
- Chill before serving – Enhances flavor and texture.
- Add lemon juice – Brightens the dish and balances the pesto.
- Double the batch – It stores well and you’ll want seconds.
🍽️ When to Serve Pesto Pasta Salad
Pesto Pasta Salad is perfect for:
- BBQs and cookouts
- Summer lunches
- Potluck parties
- Weeknight dinners
- Meal prep lunches
It’s a flexible dish that works warm or cold and pairs beautifully with grilled meats or sandwiches.
🧂 Storage and Make-Ahead Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Meal Prep: Make a big batch and portion into containers for grab-and-go lunches.
- Refreshing Tip: Add a drizzle of olive oil or squeeze of lemon before serving leftovers.
❓ FAQ: Pesto Pasta Salad
Can I use gluten-free pasta?
Yes! Just make sure to follow the cooking instructions closely to avoid mushiness.
Is it okay to use jarred pesto?
Absolutely. Just choose a high-quality one, or make your own if time allows.
Can I make this vegan?
Of course. Use vegan pesto, skip the cheese, or use dairy-free mozzarella alternatives.
Should I serve it warm or cold?
It’s great both ways, but it shines most when served cold or at room temperature.
Can I freeze pesto pasta salad?
It’s not ideal—pasta and fresh veggies don’t freeze well. Best to enjoy fresh or refrigerated.
🥗 Nutrition Highlights (Per Serving Estimate)
- Calories: ~320
- Protein: ~9g
- Carbs: ~30g
- Fat: ~18g
- Fiber: ~4g
Note: May vary depending on ingredients and serving size.
✅ Final Bite: Bring the Flavor with Pesto Pasta Salad
Simple, vibrant, and packed with delicious flavors, Pesto Pasta Salad is the hero your table has been waiting for. It’s easy to prep, tastes amazing cold or warm, and always disappears fast at any gathering. Whether you’re meal prepping or entertaining, you’ve found your go-to pasta salad.
👉 Ready to make it? Try this recipe and share your twist with us in the comments! Want a printable version or more pasta salad ideas? I’ve got those too—just ask!