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When life gets busy but you still crave a hearty, home-cooked meal, nothing hits the spot like Classic Meatloaf with Mashed Potatoes. This timeless dish combines savory, juicy meatloaf with creamy, buttery mashed potatoes to create the ultimate comfort food experience. Best of all, this recipe comes together in just 30 minutes, making it perfect for weeknight dinners or last-minute meal ideas.
In this guide, you’ll find a step-by-step approach to preparing this satisfying dish, along with tips, variations, and serving suggestions to make it your own.
Why You’ll Love This Recipe of Meatloaf with Mashed Potatoes
Quick and Easy
This recipe is designed to deliver incredible flavor in just half an hour.
Family-Friendly
A classic pairing that’s loved by kids and adults alike.
Customizable
Easily adapt the recipe to suit your family’s preferences or dietary needs.
Ingredients You’ll Need
Here’s what you’ll need to create a delicious Classic Meatloaf with Mashed Potatoes:
For the Meatloaf
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Use lean ground beef for a healthier option |
| Bread crumbs | 1/2 cup | Panko or regular breadcrumbs work well |
| Milk | 1/4 cup | Keeps the meatloaf moist |
| Egg | 1 large | Acts as a binder |
| Onion, finely diced | 1 small | Adds flavor and moisture |
| Garlic, minced | 2 cloves | For a savory punch |
| Ketchup | 1/4 cup | Adds sweetness and tang |
| Worcestershire sauce | 1 tbsp | Enhances the umami flavor |
| Salt and pepper | To taste | Essential for seasoning |
For the Mashed Potatoes
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet potatoes | 4 medium | Peeled and cut into chunks |
| Butter | 4 tbsp | Adds creaminess and flavor |
| Milk or cream | 1/4 cup | Use heavy cream for extra richness |
| Salt and pepper | To taste | Enhances the flavor |
How to Make Classic Meatloaf with Mashed Potatoes
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Mix gently with your hands or a spoon until just combined. Avoid overmixing, as this can make the meatloaf dense.
Step 3: Shape and Bake
- Shape the mixture into a loaf and place it on the prepared baking sheet.
- Bake for 20 minutes, then brush the top with additional ketchup for a glaze. Bake for another 10 minutes or until the internal temperature reaches 160°F (71°C).
Step 4: Boil the Potatoes
- While the meatloaf bakes, place the potato chunks in a large pot and cover them with water.
- Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender.
Step 5: Mash the Potatoes
- Drain the potatoes and return them to the pot.
- Add the butter, milk, salt, and pepper. Mash until smooth and creamy.
Step 6: Serve and Enjoy
- Slice the meatloaf and serve alongside a generous scoop of mashed potatoes.
- Add your favorite sides or toppings, such as gravy or steamed vegetables.
Tips for the Perfect Meatloaf and Mashed Potatoes
Use Fresh Ingredients
- Fresh onions and garlic add depth to the meatloaf.
- Use high-quality butter and cream for the mashed potatoes.
Don’t Overmix the Meat
- Gently combine the ingredients to keep the meatloaf tender.
Make It Ahead
- The meatloaf mixture can be prepared a day in advance and stored in the fridge.
Customize Your Flavor
- Add shredded cheese, chopped herbs, or spices to the meatloaf for a unique twist.
Variations to Try
Meatloaf Variations
- Turkey Meatloaf: Swap ground beef for ground turkey for a lighter option.
- Bacon-Wrapped Meatloaf: Wrap the loaf in bacon for extra flavor.
- BBQ Meatloaf: Use barbecue sauce instead of ketchup for a smoky kick.
Mashed Potato Variations
- Garlic Mashed Potatoes: Add roasted garlic for a rich flavor.
- Cheesy Potatoes: Mix in shredded cheddar or Parmesan.
- Herbed Potatoes: Stir in fresh parsley or chives.
Serving Suggestions
Pair your Classic Meatloaf with Mashed Potatoes with these sides for a complete meal:
- Steamed green beans or broccoli
- A crisp garden salad
- Warm dinner rolls or garlic bread
Frequently Asked Questions About Meatloaf with Mashed Potatoes
Can I Make This Gluten-Free?
Yes! Substitute the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
How Do I Store Leftovers?
Store leftover meatloaf and mashed potatoes in separate airtight containers in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I Freeze Meatloaf?
Absolutely. Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before reheating.
What’s the Best Way to Reheat Mashed Potatoes?
Reheat mashed potatoes in a pot over low heat, stirring in a splash of milk or cream to restore their creamy texture.
A Comfort Food Classic in No Time
Classic Meatloaf with Mashed Potatoes is the epitome of comfort food, delivering hearty flavors and satisfying textures in just 30 minutes. Whether it’s a cozy family dinner or a simple meal for one, this recipe is a surefire way to bring warmth and joy to your table. Give it a try and savor every bite of this timeless favorite!
Enjoy Meatloaf with Mashed Potatoes Recipe