☕ Hot Chocolate Poke Cake – Chocolate Heaven in Every Bite!
🍫Warm, gooey, and utterly chocolatey — this Hot Chocolate Poke Cake is loaded with chocolate syrup, topped with whipped cream, and perfect for cozy nights, holidays, or any chocolate craving you have!
Quick tip: Use a rich chocolate cake mix or homemade chocolate cake for best results. Don’t skip poking holes — that’s how it becomes extra moist and chocolate-filled! 🌟
Why you’ll love this recipe 😍
- 🍰 Ultra-moist: Poking the cake and filling it with chocolate syrup makes every bite decadent.
- ☕ Chocolate overload: Perfect for hot chocolate lovers.
- 🕒 Easy to make: Can be done in under an hour with minimal ingredients.
- 🎉 Perfect for gatherings: Easy to slice and serve for parties or family nights.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate cake mix (or homemade chocolate cake) | 1 box or equivalent |
| Eggs | as required by cake mix |
| Vegetable oil | as required by cake mix |
| Water or milk | as required by cake mix |
| Chocolate syrup | 1 cup |
| Whipped cream or whipped topping | 2 cups |
| Mini marshmallows (optional) | 1/2 cup |
| Chocolate shavings or cocoa powder for garnish | as needed |
Instructions 🍴
- Bake the cake: Prepare chocolate cake according to package instructions or your favorite recipe. Bake in a 9×13-inch pan and cool slightly.
- Poke the cake: Using the handle of a wooden spoon or a skewer, poke holes all over the cake while still slightly warm.
- Add chocolate syrup: Pour chocolate syrup evenly over the cake, letting it seep into all the holes for maximum gooeyness.
- Chill: Refrigerate the cake for 30 minutes to set the syrup.
- Top it off: Spread whipped cream over the top, sprinkle with mini marshmallows and chocolate shavings.
- Serve: Cut into squares, scoop onto plates, and enjoy the ultimate chocolate indulgence! 🍫
Chef tip: For extra warmth and flavor, drizzle a little caramel or hot fudge over each slice before serving. ❄️
Variations 🎉
- Mint Chocolate Poke Cake: Add peppermint extract to the whipped cream topping.
- Peanut Butter Chocolate Poke Cake: Drizzle peanut butter sauce along with chocolate syrup.
- Mocha Twist: Mix 1 tbsp instant coffee with chocolate syrup for a subtle coffee flavor.
Nutrition (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Fat | 18 g |
| Carbohydrates | 52 g |
| Protein | 5 g |
| Sugar | 34 g |
Serving suggestions 🍨
- Top with a scoop of vanilla ice cream for extra indulgence.
- Pair with hot chocolate or coffee for cozy evenings.
- Serve at birthday parties, holidays, or dessert tables. 🥳
FAQ ❓
1. Can I use homemade chocolate cake?
Absolutely! Any moist chocolate cake works beautifully. Poke holes generously for maximum syrup infusion.
2. Can I make it ahead of time?
Yes, prepare the cake and chocolate syrup ahead, then add whipped cream just before serving to keep it fresh.
3. How do I keep the whipped cream from melting?
Chill the cake and whip cream separately until ready to serve. Spread whipped cream right before serving.
Wrap-Up 🌟
This Hot Chocolate Poke Cake is your ultimate chocolate indulgence — gooey, creamy, and perfect for all chocolate lovers. Easy to make, impressive to serve, and perfect for cozy nights or parties! 🍫☕
Pinterest Caption: “☕ Hot Chocolate Poke Cake – rich, chocolatey, and irresistible! Gooey chocolate syrup inside, topped with whipped cream and marshmallows. Perfect dessert for chocolate lovers! 🍫 #HotChocolatePokeCake #CuisinereDesserts #ChocolateLovers”