Hearty Lentil Soup with Vegetables

Nothing beats a warm, comforting bowl of lentil soup on a chilly day. Packed with protein, fiber, and fresh vegetables, this hearty lentil soup is a nutritious and delicious option for lunch or dinner. It’s easy to make, budget-friendly, and bursting with flavor, making it a perfect choice for both weeknight meals and meal prep.

Let’s dive into how to make this wholesome, satisfying dish.

Why You’ll Love This Recipe

Nutritious and Filling

  • High Protein: Lentils are an excellent plant-based source of protein.
  • Rich in Fiber: Keeps you feeling full and supports healthy digestion.
  • Loaded with Vegetables: A variety of veggies adds essential vitamins and minerals.

Simple and Versatile

  • Customizable: Use your favorite vegetables or spices to suit your taste.
  • One-Pot Meal: Easy to prepare and minimizes cleanup.
  • Meal Prep-Friendly: Tastes even better the next day!

Ingredients You’ll Need

CategoryIngredientsQuantity
BaseOlive oil2 tbsp
Onion (diced)1 medium
Garlic (minced)3 cloves
VegetablesCarrots (diced)2 medium
Celery (diced)2 stalks
Tomatoes (diced)2 large
Spinach or kale2 cups
LegumesBrown or green lentils (rinsed)1 cup
BrothVegetable broth6 cups
SeasoningsSalt and pepperTo taste
Ground cumin1 tsp
Paprika1 tsp
Bay leaf1
OptionalLemon juice1 tbsp
Fresh parsley (chopped)2 tbsp

Step-by-Step Instructions

1. Preparing the Base

  • Heat the oil: In a large pot, heat olive oil over medium heat.
  • Sauté aromatics: Add the diced onion and garlic, cooking until fragrant and translucent.

2. Cooking the Vegetables

  • Add veggies: Stir in the carrots, celery, and tomatoes. Cook for 5-7 minutes until slightly softened.

3. Adding Lentils and Broth

  • Incorporate lentils: Add the rinsed lentils to the pot, stirring to combine.
  • Pour in broth: Add the vegetable broth, cumin, paprika, bay leaf, salt, and pepper.
  • Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer for 30-35 minutes, or until the lentils are tender.

4. Finishing Touches

  • Add greens: Stir in spinach or kale and cook for an additional 5 minutes.
  • Adjust seasoning: Add lemon juice and adjust salt and pepper to taste.
  • Garnish: Top with fresh parsley before serving.

Tips for the Perfect Lentil Soup

Choosing the Right Lentils

  • Brown or Green Lentils: Hold their shape well and provide a hearty texture.
  • Red Lentils: Cook faster and create a creamier consistency.

Enhancing Flavor

  • Spices: Add turmeric, chili flakes, or smoked paprika for extra flavor.
  • Herbs: Include thyme or rosemary for an aromatic twist.

Storing and Reheating

  • Refrigerate: Store in an airtight container for up to 5 days.
  • Freeze: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information

NutrientPer Serving (1 cup)
Calories~200
Protein10g
Carbohydrates30g
Fats4g
Fiber12g

This lentil soup is not only hearty and delicious but also a nutrient-packed addition to your weekly menu.

Frequently Asked Questions (FAQ)

Can I use canned lentils?

Yes, but reduce the cooking time as canned lentils are already cooked. Add them during the last 10 minutes of cooking.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients except the greens and cook on low for 6-8 hours or high for 3-4 hours. Stir in the greens at the end.

How can I make this soup creamier?

Blend a portion of the soup with an immersion blender or add coconut milk for extra creaminess.

What can I serve with this soup?

Serve with crusty bread, a side salad, or a dollop of yogurt for added richness.

Conclusion: A Bowl of Comfort and Nutrition

This hearty lentil soup with vegetables is a flavorful, nourishing dish that’s perfect for any occasion. Its simple ingredients and robust taste make it a staple in any kitchen. Whether you’re cooking for your family or meal-prepping for the week, this recipe will quickly become a favorite. Give it a try and enjoy a warm bowl of goodness today!

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