A gratin dish is a classic way to bring simple, fresh ingredients together into a luxurious and comforting meal. This recipe combines tender slices of raw eggplant, juicy tomatoes, and creamy mozzarella cheese in a dish that’s perfect for weeknight dinners or special occasions. The layers of vegetables and cheese bake together to create a golden, bubbly masterpiece that’s both healthy and satisfying.
Let’s explore how to create this flavorful and easy-to-make gratin dish.
Table of Contents
Why You’ll Love This Recipe
A Healthy and Delicious Option
- Nutrient-Rich: Eggplant and tomatoes are packed with vitamins, antioxidants, and fiber.
- Cheese Lovers’ Dream: Gooey mozzarella adds a comforting, creamy texture.
- Versatile Dish: Serve as a main course or a hearty side dish.
Quick and Simple Preparation
- Minimal Ingredients: A few key ingredients deliver maximum flavor.
- Make-Ahead Friendly: Assemble it in advance for a stress-free dinner.
- Elegant Presentation: Perfect for entertaining guests.
Ingredients You’ll Need
| Category | Ingredients | Quantity |
|---|---|---|
| Vegetables | Eggplant (sliced) | 2 medium |
| Tomatoes (sliced) | 3 large | |
| Base | Olive oil | 3 tbsp |
| Garlic (minced) | 2 cloves | |
| Seasonings | Salt and pepper | To taste |
| Dried oregano | 1 tsp | |
| Toppings | Mozzarella cheese (sliced) | 200g |
| Parmesan cheese (grated) | ¼ cup | |
| Garnish | Fresh basil | 2 tbsp |
Step-by-Step Instructions
1. Preparing the Ingredients
- Slice the vegetables: Cut the eggplant and tomatoes into ¼-inch thick slices.
- Season the eggplant: Sprinkle the eggplant slices with salt and let them sit for 10 minutes. Pat dry with a paper towel to remove excess moisture.
- Prepare the garlic: Mince the garlic finely and mix it with olive oil.
2. Assembling the Gratin
- Layer the vegetables: In a baking dish, arrange alternating slices of eggplant, tomato, and mozzarella cheese in rows or a circular pattern.
- Add seasoning: Drizzle the garlic-infused olive oil over the top and sprinkle with oregano, salt, and pepper.
- Top with Parmesan: Sprinkle grated Parmesan cheese over the layered ingredients.
3. Baking
- Preheat the oven: Set the oven to 375°F (190°C).
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
4. Garnishing and Serving
- Add fresh herbs: Sprinkle chopped basil over the gratin before serving.
- Serve warm: Enjoy as a standalone dish or pair it with crusty bread or a side salad.
Tips for the Perfect Gratin
Choosing the Best Ingredients
- Eggplant: Select firm, shiny eggplants with no soft spots.
- Tomatoes: Opt for ripe, juicy tomatoes for the best flavor.
Enhancing the Flavor
- Cheese Alternatives: Substitute mozzarella with provolone or fontina for a different flavor profile.
- Herbs: Add thyme or rosemary for an aromatic twist.
Make-Ahead Option
- Assemble in advance: Prepare the gratin and refrigerate it for up to 24 hours before baking.
- Freezer-friendly: Freeze the unbaked gratin for up to 2 months. Thaw before baking.
Nutritional Information
| Nutrient | Per Serving (1 cup) |
|---|---|
| Calories | ~250 |
| Protein | 12g |
| Carbohydrates | 10g |
| Fats | 18g |
| Fiber | 3g |
This gratin dish is a wholesome, nutrient-packed meal that’s perfect for any occasion.
Frequently Asked Questions (FAQ)
Can I use different vegetables?
Certainly! Zucchini, bell peppers, or onions make great additions or substitutes.
Can I make this dish vegan?
Yes, replace the cheese with plant-based alternatives or skip the cheese entirely for a lighter version.
How do I prevent the gratin from being watery?
Salt the eggplant slices and let them sit for 10 minutes to draw out excess moisture.
What can I serve with this gratin?
Pair it with a fresh green salad, garlic bread, or quinoa for a complete meal.
Conclusion: A Rustic and Flavorful Dish
This gratin dish with raw eggplant, mozzarella, and tomatoes is a simple yet elegant recipe that showcases the natural flavors of fresh ingredients. Whether you’re hosting a dinner party or preparing a weeknight meal, this dish is sure to impress. Give it a try and enjoy a taste of rustic comfort food at its finest!