You know that one recipe you stumble on that instantly takes you back? This Vintage Mint Oreo Fudge is exactly that. Cool mint flavor, rich chocolate, and the crunch of Oreo cookies—it’s the kind of treat that feels nostalgic but exciting all at once.
Whether you’re making it for a holiday tray, a party platter, or a quiet night in with a blanket and a movie, this simple sweet delivers serious satisfaction. And the best part? You only need a handful of ingredients and barely any time.
Table of Contents
Why This Recipe is a Must-Try
Let’s be real—you’re not here for complicated. You want something fast, fun, and ridiculously tasty. This fudge checks every box:
- Quick to make (under 10 minutes prep)
- No baking required
- Freezer-friendly and make-ahead approved
- Perfect balance of minty, creamy, and crunchy
If you love that classic cookies-and-cream combo with a fresh mint twist, this one’s for you.
Ingredients You’ll Need
Here’s what goes into this no-fail fudge. You might even have most of it on hand already.
| Ingredient | Amount | Notes |
|---|---|---|
| Sweetened condensed milk | 1 can (14 oz) | Full-fat for best texture |
| White chocolate chips | 3 cups | Use good quality for smooth melting |
| Peppermint extract | ½ to 1 tsp | Start small; mint can be strong |
| Green food coloring | Optional | For that iconic minty look |
| Mint Oreos | 15–18 cookies | Crushed or chopped, not too fine |
| Pinch of salt | Optional | Enhances the sweetness subtly |
Step-by-Step Instructions
Making this fudge couldn’t be easier. It’s all about melt, mix, chill, and slice.
1️⃣ Line Your Pan
Use an 8×8-inch square pan. Line it with parchment paper so the fudge lifts out easily.
2️⃣ Melt the Chocolate
In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until melted and smooth. Be patient—don’t let it scorch.
3️⃣ Add Flavor and Color
Remove from heat and stir in peppermint extract. Add green food coloring one drop at a time until you reach your desired minty shade.
4️⃣ Fold in the Cookies
Gently fold in the crushed cookies, saving a few to press into the top.
5️⃣ Spread and Chill
Pour the mixture into your prepared pan and smooth it out. Top with extra Oreos, then refrigerate for at least 3 hours—or until firm.
6️⃣ Slice and Serve
Once set, lift the fudge out using the parchment and cut into squares. Store in an airtight container in the fridge.
Tips for Perfect Fudge
Here are a few ways to make sure your fudge turns out just right every time:
- Chop your Oreos roughly. You want crunchy bits, not crumbs.
- Don’t overdo the peppermint. Start with ½ tsp, taste, then add more if needed.
- Line your pan. Trust us, this saves a lot of cleanup and helps with slicing.
- Let it set completely. Rushing the chill time will leave you with a sticky mess.
Variations You Can Try
This recipe is super flexible. You can make it your own with these fun ideas:
- Swirl in dark chocolate for a layered look
- Use chocolate mint candies instead of extract
- Add crushed peppermint on top for crunch
- Make it holiday-themed with red and green sprinkles
- Try different cookies like chocolate grahams or Thin Mints
FAQs
Can I use semi-sweet chocolate instead?
Yes, but it will change the flavor profile. White chocolate keeps the mint front and center.
How long does it last?
Stored in the fridge, it’ll keep for up to 2 weeks. You can also freeze it for 1–2 months.
Is this fudge too sweet?
It’s rich for sure—but the mint balances it. You can reduce the chocolate chips slightly if needed.
Can I skip the food coloring?
Absolutely. It won’t affect the flavor, just the color.
Perfect For…
- Holiday treat trays
- St. Patrick’s Day desserts
- Gifts for friends or teachers
- Potlucks or bake sales
- Any night you want to treat yourself
It’s one of those recipes you’ll reach for again and again—not just because it’s easy, but because it’s so dang good.
Wrap-Up: Make It, Love It, Share It
Now that you’ve got the recipe, all that’s left to do is grab a saucepan and some Oreos. You’re just a few minutes away from creamy, crunchy, minty perfection. Whether you’re making a batch for yourself or sharing the love, this fudge brings all the nostalgic vibes with a cool twist.
Try it out and don’t forget to save or share this recipe with a friend who loves a sweet throwback treat.