If you’re craving something indulgent, elegant, and incredibly flavorful, this Crab and Shrimp Stuffed Salmon is exactly what your dinner table needs. It’s the kind of dish that feels restaurant-worthy, yet it’s surprisingly simple to make in your own kitchen. Whether you’re cooking for a special occasion or treating yourself on a weeknight, this recipe delivers rich flavors in every forkful.
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❤️ Why You’ll Love This Crab and Shrimp Stuffed Salmon
From the very first bite, you’ll get a mouthwatering medley of creamy, savory seafood flavor wrapped in buttery, flaky salmon. Here’s why it’s a standout:
- Easy to prepare with straightforward ingredients
- Impressively gourmet—perfect for dinner guests
- High-protein, low-carb for a balanced meal
- Make-ahead friendly for busy nights or entertaining
- Versatile—pair it with salad, pasta, or roasted veggies
🧾 Ingredients at a Glance
Here’s everything you’ll need to bring your Crab and Shrimp Stuffed Salmon to life:
🐟 For the Salmon:
| Ingredient | Quantity |
|---|---|
| Salmon fillets | 4 (skinless) |
| Olive oil | 2 tablespoons |
| Salt & pepper | To taste |
| Paprika | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Lemon slices | For garnish |
🦀 For the Crab & Shrimp Stuffing:
| Ingredient | Quantity |
|---|---|
| Cooked shrimp (chopped) | ½ cup |
| Lump crab meat | ½ cup |
| Cream cheese (softened) | 4 oz |
| Mayonnaise | 2 tablespoons |
| Parmesan cheese | ¼ cup |
| Green onion (chopped) | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Fresh parsley | 1 tablespoon |
| Lemon zest | 1 teaspoon |
| Breadcrumbs (optional) | ¼ cup |
🔪 How to Make Crab and Shrimp Stuffed Salmon
Step-by-Step Instructions:
- Prep your salmon:
Pat the fillets dry and slice a deep pocket in the side of each (but don’t cut all the way through). - Make the stuffing:
In a bowl, combine chopped shrimp, crab meat, cream cheese, mayo, Parmesan, herbs, and seasoning. Mix until smooth and creamy. - Stuff the salmon:
Generously fill each salmon pocket with the seafood mixture. - Season and sear:
Brush the fillets with olive oil, then season the tops with paprika, garlic powder, salt, and pepper. - Bake or pan-sear (your choice!):
- Oven: Bake at 375°F (190°C) for 15–18 minutes.
- Pan: Sear 4–5 minutes per side, then finish in the oven for 8–10 minutes.
- Garnish and serve:
Add lemon slices, fresh parsley, and serve hot!
🍽️ What to Serve with Stuffed Salmon
You’ve got rich flavors in the salmon—now balance it with light or fresh sides:
- Roasted asparagus or green beans
- Garlic mashed cauliflower or potatoes
- Lemon orzo or wild rice
- Mixed greens with vinaigrette
✅ Tips for Best Results
- Use quality seafood: Fresh or properly thawed seafood gives the best taste.
- Don’t overcook: Salmon is done when it flakes easily with a fork.
- Room temp cream cheese makes mixing easier and smoother.
- Make ahead: Prep the stuffing earlier in the day and store in the fridge.
- Stuff generously: Pack the filling tight into the fillet pocket for the best bite.
❓ FAQ: Crab and Shrimp Stuffed Salmon
Can I use canned crab or frozen shrimp?
Yes! Canned lump crab and thawed, pre-cooked shrimp work great. Just make sure they’re well-drained.
Can I make this ahead of time?
Absolutely. You can prep the stuffing and salmon in advance. Keep refrigerated, then bake when ready.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently to avoid drying out the salmon.
Can I grill this instead of baking?
Yes, but wrap it in foil or use a grill-safe pan to keep the filling intact.
What if I don’t have cream cheese?
You can substitute with ricotta or a thick Greek yogurt for a lighter option.
👨🍳 Customize Your Crab and Shrimp Stuffed Salmon
Want to mix it up a bit? Try these variations:
- Spicy kick: Add diced jalapeños or a splash of hot sauce
- Cheesy twist: Use mozzarella or goat cheese instead of Parmesan
- Veggie mix: Add finely chopped spinach or red bell pepper to the filling
- Low-cal option: Use light cream cheese and skip the breadcrumbs
🧂 Nutrition Facts (Per Serving, Approx.)
- Calories: 450
- Protein: 35g
- Fat: 28g
- Carbs: 6g
- Sugar: 1g
- Fiber: 0g
(Note: Values may vary depending on ingredients used.)
🔥 Call to Action
If this Crab and Shrimp Stuffed Salmon recipe brought bold flavors to your plate, share your results! Snap a pic, tag your creation, or send this to someone who loves seafood just as much as you do. Got a favorite twist on the stuffing? Let us know—we’d love to hear your spin!