Crab and Shrimp Stuffed Salmon: A Seafood Lover’s Dream Dinner

If you’re craving something indulgent, elegant, and incredibly flavorful, this Crab and Shrimp Stuffed Salmon is exactly what your dinner table needs. It’s the kind of dish that feels restaurant-worthy, yet it’s surprisingly simple to make in your own kitchen. Whether you’re cooking for a special occasion or treating yourself on a weeknight, this recipe delivers rich flavors in every forkful.


❤️ Why You’ll Love This Crab and Shrimp Stuffed Salmon

From the very first bite, you’ll get a mouthwatering medley of creamy, savory seafood flavor wrapped in buttery, flaky salmon. Here’s why it’s a standout:

  • Easy to prepare with straightforward ingredients
  • Impressively gourmet—perfect for dinner guests
  • High-protein, low-carb for a balanced meal
  • Make-ahead friendly for busy nights or entertaining
  • Versatile—pair it with salad, pasta, or roasted veggies

🧾 Ingredients at a Glance

Here’s everything you’ll need to bring your Crab and Shrimp Stuffed Salmon to life:

🐟 For the Salmon:

IngredientQuantity
Salmon fillets4 (skinless)
Olive oil2 tablespoons
Salt & pepperTo taste
Paprika1 teaspoon
Garlic powder½ teaspoon
Lemon slicesFor garnish

🦀 For the Crab & Shrimp Stuffing:

IngredientQuantity
Cooked shrimp (chopped)½ cup
Lump crab meat½ cup
Cream cheese (softened)4 oz
Mayonnaise2 tablespoons
Parmesan cheese¼ cup
Green onion (chopped)2 tablespoons
Garlic (minced)1 clove
Fresh parsley1 tablespoon
Lemon zest1 teaspoon
Breadcrumbs (optional)¼ cup

🔪 How to Make Crab and Shrimp Stuffed Salmon

Step-by-Step Instructions:

  1. Prep your salmon:
    Pat the fillets dry and slice a deep pocket in the side of each (but don’t cut all the way through).
  2. Make the stuffing:
    In a bowl, combine chopped shrimp, crab meat, cream cheese, mayo, Parmesan, herbs, and seasoning. Mix until smooth and creamy.
  3. Stuff the salmon:
    Generously fill each salmon pocket with the seafood mixture.
  4. Season and sear:
    Brush the fillets with olive oil, then season the tops with paprika, garlic powder, salt, and pepper.
  5. Bake or pan-sear (your choice!):
    • Oven: Bake at 375°F (190°C) for 15–18 minutes.
    • Pan: Sear 4–5 minutes per side, then finish in the oven for 8–10 minutes.
  6. Garnish and serve:
    Add lemon slices, fresh parsley, and serve hot!

🍽️ What to Serve with Stuffed Salmon

You’ve got rich flavors in the salmon—now balance it with light or fresh sides:

  • Roasted asparagus or green beans
  • Garlic mashed cauliflower or potatoes
  • Lemon orzo or wild rice
  • Mixed greens with vinaigrette

✅ Tips for Best Results

  • Use quality seafood: Fresh or properly thawed seafood gives the best taste.
  • Don’t overcook: Salmon is done when it flakes easily with a fork.
  • Room temp cream cheese makes mixing easier and smoother.
  • Make ahead: Prep the stuffing earlier in the day and store in the fridge.
  • Stuff generously: Pack the filling tight into the fillet pocket for the best bite.

❓ FAQ: Crab and Shrimp Stuffed Salmon

Can I use canned crab or frozen shrimp?

Yes! Canned lump crab and thawed, pre-cooked shrimp work great. Just make sure they’re well-drained.

Can I make this ahead of time?

Absolutely. You can prep the stuffing and salmon in advance. Keep refrigerated, then bake when ready.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat gently to avoid drying out the salmon.

Can I grill this instead of baking?

Yes, but wrap it in foil or use a grill-safe pan to keep the filling intact.

What if I don’t have cream cheese?

You can substitute with ricotta or a thick Greek yogurt for a lighter option.


👨‍🍳 Customize Your Crab and Shrimp Stuffed Salmon

Want to mix it up a bit? Try these variations:

  • Spicy kick: Add diced jalapeños or a splash of hot sauce
  • Cheesy twist: Use mozzarella or goat cheese instead of Parmesan
  • Veggie mix: Add finely chopped spinach or red bell pepper to the filling
  • Low-cal option: Use light cream cheese and skip the breadcrumbs

🧂 Nutrition Facts (Per Serving, Approx.)

  • Calories: 450
  • Protein: 35g
  • Fat: 28g
  • Carbs: 6g
  • Sugar: 1g
  • Fiber: 0g

(Note: Values may vary depending on ingredients used.)


🔥 Call to Action

If this Crab and Shrimp Stuffed Salmon recipe brought bold flavors to your plate, share your results! Snap a pic, tag your creation, or send this to someone who loves seafood just as much as you do. Got a favorite twist on the stuffing? Let us know—we’d love to hear your spin!

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