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Few dishes bring the same level of comfort and nostalgia as Classic Mac and Cheese. Creamy, cheesy, and perfectly seasoned, it’s a staple in households everywhere and the ultimate crowd-pleaser. Whether served as a main dish or a side, this homemade version will beat the boxed kind any day. Here’s how to make the perfect Mac and Cheese that’s rich, creamy, and irresistibly delicious.
Ingredients for Classic Mac and Cheese
| Ingredient | Quantity |
|---|---|
| Elbow macaroni (or similar pasta) | 12 oz |
| Butter | 4 tbsp |
| All-purpose flour | 1/4 cup |
| Whole milk | 3 cups |
| Heavy cream | 1 cup |
| Cheddar cheese (shredded) | 3 cups |
| Parmesan cheese (grated) | 1/2 cup |
| Dijon mustard | 1 tsp |
| Paprika | 1/2 tsp |
| Salt and pepper | To taste |
| Optional topping: breadcrumbs or extra cheese |
Step-by-Step Instructions for Making Classic Mac and Cheese
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Roux:
- In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
3. Add Milk and Cream:
- Gradually whisk in the milk and cream, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes.
4. Incorporate Cheese and Seasoning:
- Reduce the heat to low. Stir in the cheddar and Parmesan cheeses, a handful at a time, until melted and smooth. Mix in the Dijon mustard, paprika, salt, and pepper.
5. Combine Pasta and Sauce:
- Add the cooked macaroni to the cheese sauce, stirring to coat every piece of pasta evenly.
6. Optional Topping:
- For a baked version, transfer the Mac and Cheese to a greased baking dish. Sprinkle with breadcrumbs and additional cheese if desired. Bake at 375°F (190°C) for 15-20 minutes, or until golden and bubbly.
7. Serve:
- Serve hot and enjoy the creamy, cheesy goodness!
Tips for the Perfect Mac and Cheese
- Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. Grate your own cheese for the best results.
- Don’t Overcook the Pasta: Slightly undercook the pasta since it will continue to cook when combined with the sauce or baked.
- Experiment with Cheeses: While cheddar is classic, you can add Gouda, Gruyère, or Monterey Jack for a flavor twist.
- Add a Crunchy Topping: Breadcrumbs mixed with melted butter make an excellent crunchy topping when baked.
Variations to Try
- Spicy Kick: Add a pinch of cayenne pepper or hot sauce for a spicy version.
- Veggie Boost: Stir in cooked broccoli, spinach, or peas for added nutrition.
- Protein Packed: Mix in cooked chicken, bacon, or ham for a heartier meal.
Frequently Asked Questions
Can I make Mac and Cheese ahead of time?
Yes, you can prepare the dish up to the baking step, cover, and refrigerate for up to 2 days. When ready to bake, add an extra 5-10 minutes to the cooking time.
Can I freeze Mac and Cheese?
Yes, Mac and Cheese freezes well. Store in an airtight container for up to 3 months. Reheat in the oven or on the stovetop, adding a splash of milk to restore creaminess.
What can I use instead of elbow macaroni?
Any short pasta shape, such as shells, penne, or cavatappi, works perfectly for this recipe.
The Ultimate Comfort Food
Classic Mac and Cheese is a timeless dish that brings warmth and happiness to every table. With its creamy sauce, perfectly cooked pasta, and endless customization options, it’s a recipe you’ll come back to again and again. Give it a try, and savor the cheesy, comforting delight of homemade classic Mac and Cheese!
Enjoy