White Chocolate-Strawberry Tiramisu is a luscious and modern twist on the classic Italian dessert. Layers of soft ladyfingers soaked in strawberry syrup, velvety mascarpone cream infused with white chocolate, and fresh, juicy strawberries come together to create an irresistible dessert that’s as elegant as it is delicious. Perfect for special occasions or indulgent weekends, this tiramisu is sure to impress.
Table of Contents
Why You’ll Love White Chocolate-Strawberry Tiramisu
This dessert brings a fresh, fruity dimension to the traditional tiramisu. The sweet-tart strawberries balance the richness of white chocolate and mascarpone, making each bite indulgent yet refreshing. It’s also a no-bake recipe, so you can whip it up without turning on the oven.
| Feature | Why It’s Perfect |
|---|---|
| No-bake dessert | Ideal for summer or busy days |
| Perfect combination of flavors | Sweet white chocolate and fresh strawberries |
| Great for entertaining | Looks stunning and serves a crowd |
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Ladyfingers (savoiardi) | 20-24 pieces | Store-bought or homemade |
| Fresh strawberries, sliced | 2 cups | Plus extra for garnish |
| White chocolate, melted | 6 oz | Use high-quality white chocolate |
| Mascarpone cheese | 1 1/2 cups | Room temperature |
| Heavy cream | 1 cup | Chilled, for whipping |
| Powdered sugar | 1/4 cup | For sweetness |
| Vanilla extract | 1 tsp | Enhances flavor |
| Strawberry syrup or puree | 1 cup | For soaking the ladyfingers |
| Optional: White chocolate curls | For garnish | Adds elegance to the presentation |
Instructions
- Prepare the Strawberry Layer
Slice fresh strawberries and set aside. Reserve a few whole strawberries for garnish. If using strawberry syrup, warm it slightly for easier soaking of the ladyfingers. - Make the White Chocolate Cream
- Melt the white chocolate using a double boiler or in the microwave, stirring until smooth. Let it cool slightly.
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth. Gently fold in the melted white chocolate, then fold in the whipped cream.
- Soak the Ladyfingers
Quickly dip each ladyfinger in the strawberry syrup or puree, ensuring they are soaked but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a 9×9-inch dish or serving glasses. - Assemble the Layers
- Spread a layer of the white chocolate-mascarpone cream over the ladyfingers.
- Add a layer of sliced strawberries.
- Repeat with another layer of soaked ladyfingers, cream, and strawberries until the dish is full or ingredients are used up. The final layer should be the cream.
- Chill and Garnish
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld. Before serving, garnish with fresh strawberries and white chocolate curls.
Variations
- Dark Chocolate Twist: Substitute white chocolate with dark or milk chocolate for a different flavor profile.
- Lemon-Strawberry: Add lemon zest to the mascarpone cream for a bright, citrusy touch.
- Berry Medley: Incorporate other berries, like raspberries or blueberries, for a colorful variation.
Tips for Success
- Don’t Over-Soak the Ladyfingers: A quick dip is all they need to avoid becoming too mushy.
- Use Fresh, Ripe Strawberries: They’ll provide the best flavor and natural sweetness.
- Chill for Best Flavor: Allowing the tiramisu to rest in the refrigerator enhances the taste and texture.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 5g |
| Fat | 20g |
| Carbohydrates | 28g |
| Fiber | 2g |
Frequently Asked Questions
1. Can I make this ahead of time?
Yes, this dessert is best made ahead of time. Preparing it the night before allows the flavors to meld beautifully.
2. Can I freeze White Chocolate-Strawberry Tiramisu?
You can freeze it for up to 1 month. Thaw in the refrigerator for several hours before serving.
3. What if I can’t find mascarpone cheese?
You can substitute mascarpone with a mixture of cream cheese and heavy cream (use a 3:1 ratio).
4. Can I use frozen strawberries?
Yes, but thaw and drain them well to avoid excess moisture.
Conclusion
White Chocolate-Strawberry Tiramisu is the ultimate dessert for any occasion. Its combination of creamy mascarpone, sweet white chocolate, and fresh strawberries creates a dessert that’s indulgent yet light. With its beautiful layers and no-bake preparation, this tiramisu is as easy to make as it is stunning to serve. Try it for your next gathering and watch it disappear in no time!
Enjoy White Chocolate Strawberry Tiramisu recipe