Imagine combining the hearty flavors of a classic cheeseburger with the comfort of pasta in one irresistible dish. Cheesy Sloppy Cheeseburger Pasta is the perfect weeknight meal that brings together two all-time favorites. It’s quick to make, loaded with cheesy goodness, and sure to be a hit with the entire family.
Table of Contents
Why You’ll Love This Recipe
- Cheeseburger Vibes: All the flavors you love in a cheeseburger, including ground beef, cheese, and tangy ketchup, transformed into a pasta dish.
- One-Pot Wonder: Minimal cleanup makes this an ideal choice for busy evenings.
- Customizable: Add your favorite toppings or ingredients to make it uniquely yours.
- Kid-Friendly: A surefire way to win over even the pickiest eaters.
Ingredients
Ingredient | Quantity | Notes |
---|---|---|
Ground Beef | 1 lb | Lean or extra lean recommended |
Onion | 1 medium | Finely chopped |
Garlic | 2 cloves | Minced |
Ketchup | ¼ cup | Adds that signature cheeseburger tang |
Mustard | 2 tbsp | Yellow or Dijon |
Tomato Sauce | 1 cup | For a rich, saucy base |
Beef Broth | 2 cups | Enhances the meaty flavor |
Pasta (Elbow or Shell) | 2 cups | Use your favorite short pasta |
Cheddar Cheese | 2 cups | Shredded |
Cream Cheese | ¼ cup | For extra creaminess |
Salt and Pepper | To taste | Adjust as needed |
Fresh Parsley | 2 tbsp | Chopped, for garnish |
Step-by-Step Instructions
1. Prepare the Ingredients
- Finely chop the onion and mince the garlic.
- Measure out the ketchup, mustard, and tomato sauce to keep things organized.
2. Cook the Ground Beef
- Heat a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula.
- Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
- Season with salt and pepper to taste.
3. Create the Sauce Base
- Stir in the ketchup and mustard, ensuring the beef mixture is evenly coated.
- Add the tomato sauce and beef broth. Stir well to combine.
4. Cook the Pasta in the Sauce
- Bring the mixture to a gentle boil and add the pasta.
- Reduce the heat to low and cover the skillet. Let the pasta cook directly in the sauce for about 10-12 minutes, stirring occasionally to prevent sticking.
- Check for doneness and adjust with additional broth if necessary.
5. Add the Cheesy Goodness
- Stir in the cream cheese until fully melted and incorporated.
- Gradually add the shredded cheddar cheese, stirring until the sauce is rich and creamy.
6. Serve and Garnish
- Plate the pasta and garnish with fresh parsley for a pop of color.
- Serve immediately and enjoy the cheeseburger-inspired flavors.
Tips for Success
- Choose the Right Pasta: Short pasta shapes like elbows, shells, or rotini work best for holding the sauce.
- Use Freshly Shredded Cheese: It melts more smoothly and avoids the clumpiness of pre-shredded varieties.
- Taste as You Go: Adjust seasonings at every step to build balanced flavors.
Variations
- Add Bacon: Crumbled cooked bacon adds a smoky, savory twist.
- Spice It Up: Sprinkle in red pepper flakes or diced jalapeños for heat.
- Toppings Galore: Top with pickles, diced tomatoes, or even crispy onion strings for extra crunch.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | ~520 |
Protein | 28g |
Carbohydrates | 45g |
Fat | 24g |
FAQs
Can I make this dish ahead of time?
Yes! Prepare the dish and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
What kind of cheese works best?
Sharp cheddar is a classic choice, but you can experiment with Monterey Jack, mozzarella, or a blend of your favorites.
Can I make this gluten-free?
Absolutely! Use gluten-free pasta and ensure the ketchup and other condiments are gluten-free.
Conclusion
Cheesy Sloppy Cheeseburger Pasta is a delightful fusion of comfort food classics, perfect for satisfying your cravings. With its rich flavors, creamy texture, and endless customization options, this dish is a guaranteed hit for any occasion. Try it tonight and enjoy the best of both worlds – cheesy pasta and all the goodness of a sloppy cheeseburger!