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Looking for a comforting, cheesy, and hearty meal that practically cooks itself? This Cheesesteak Pasta Casserole Recipe is the perfect slow cooker dish that combines the classic flavors of a Philly cheesesteak with creamy pasta. With minimal prep and maximum flavor, this dish is sure to become a family favorite!
In this guide, we’ll walk you through an easy, foolproof recipe to create a delicious and satisfying meal. Let’s get started!
Why You’ll Love This Cheesesteak Pasta Casserole Recipe
- Easy Crockpot Cooking: Set it and forget it for a hassle-free meal.
- Rich & Creamy: A cheesy, beefy delight packed with flavor.
- Comfort Food at Its Best: Warm, filling, and perfect for any occasion.
- Family-Friendly: A crowd-pleasing meal that kids and adults will love.
Ingredients for Cheesesteak Pasta Casserole Recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef or Steak | 1 lb | Lean ground beef or thinly sliced steak |
| Onion | 1, diced | Adds sweetness and depth of flavor |
| Green Bell Pepper | 1, diced | Classic Philly cheesesteak taste |
| Garlic | 2 cloves, minced | Enhances flavor |
| Beef Broth | 2 cups | Rich, savory base |
| Worcestershire Sauce | 1 tbsp | Adds umami flavor |
| Pasta (Penne or Rotini) | 3 cups | Holds up well in casseroles |
| Cream Cheese | 4 oz | Makes the dish creamy |
| Provolone Cheese | 1 cup, shredded | Classic cheesesteak cheese |
| Mozzarella Cheese | 1 cup, shredded | Melts beautifully |
| Salt & Pepper | To taste | Season as needed |
How to Make Cheesesteak Pasta Casserole in the Crockpot
Step 1: Brown the Meat
- In a skillet, cook the ground beef or sliced steak over medium heat until browned.
- Add onion, bell pepper, and garlic and sauté for 3-4 minutes until softened.
- Drain excess grease and transfer to the crockpot.
Step 2: Slow Cook
- Add beef broth, Worcestershire sauce, salt, and pepper to the crockpot.
- Stir in the uncooked pasta and ensure it is submerged in the liquid.
- Cover and cook on low for 3-4 hours, or until pasta is tender.
Step 3: Make It Creamy & Cheesy
- Stir in cream cheese until fully melted.
- Add provolone and mozzarella cheese and mix well until melted and creamy.
- Let it sit for a few minutes to thicken before serving.
5 Tips for the Best Cheesesteak Pasta Casserole
- Use Thinly Sliced Steak: For authentic cheesesteak flavor, go for shaved ribeye or sirloin.
- Don’t Overcook the Pasta: Check for doneness around the 3-hour mark.
- Adjust the Cheese Blend: Swap provolone for cheddar or Swiss for a different twist.
- Add Mushrooms: For extra depth and a more authentic Philly taste.
- Garnish Before Serving: Fresh parsley or crushed red pepper flakes add a nice touch.
What to Serve with Cheesesteak Pasta Casserole
Pair your casserole with these sides for a complete meal:
- Garlic Bread – Perfect for soaking up the creamy sauce.
- Side Salad – A fresh contrast to the rich flavors.
- Steamed Vegetables – Broccoli or green beans complement the dish well.
- Pickles or Banana Peppers – A tangy bite to balance the richness.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! While provolone is traditional, you can experiment with cheddar, Swiss, or gouda.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth.
Can I make this casserole ahead of time?
Absolutely! Prepare everything in the crockpot and refrigerate overnight before cooking.
What’s the best pasta for this recipe?
Penne, rotini, or rigatoni work best as they hold up well in slow-cooked dishes.
Try This Cheesesteak Pasta Casserole Recipe Today!
This Cheesesteak Pasta Casserole Recipe is the ultimate comfort food—creamy, cheesy, and packed with flavor. Whether you’re making it for a busy weeknight dinner or a cozy weekend meal, it’s guaranteed to satisfy. Try it out and let us know what you think!
Enjoy your meal!