Table of Contents
Looking for a hearty, satisfying meal that brings warmth and flavor to your table? This Cheddar Crusted Ground Beef and Rice Casserole is the ultimate comfort food. Packed with seasoned ground beef, creamy rice, and topped with a golden cheddar crust, it’s the perfect dish for busy weeknights or cozy family dinners.
Why You’ll Love This Cheddar Crusted Ground Beef and Rice Casserole
- Easy & Convenient – A one-pan dish that’s simple to make.
- Rich & Flavorful – Loaded with savory beef, creamy rice, and cheesy goodness.
- Perfect for Meal Prep – Great for leftovers and reheating.
- Customizable – Add veggies or spices to suit your taste.
- Crowd-Pleaser – A dish the whole family will enjoy!
Ingredients for Cheddar Crusted Ground Beef and Rice Casserole
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground Beef | 1 lb | Lean or regular, your choice |
| White Rice | 1 cup | Uncooked |
| Beef Broth | 2 cups | Enhances flavor |
| Onion | ½ cup | Finely chopped |
| Garlic | 2 cloves | Minced |
| Worcestershire Sauce | 1 tbsp | Adds depth of flavor |
| Tomato Sauce | 1 cup | Provides a rich base |
| Sour Cream | ½ cup | For a creamy texture |
| Sharp Cheddar Cheese | 1 ½ cups | Shredded, for a crispy crust |
| Butter | 2 tbsp | Adds richness |
| Salt & Pepper | To taste | Adjust as needed |
| Paprika | 1 tsp | Optional, for extra flavor |
How to Make Cheddar Crusted Ground Beef and Rice Casserole
Step 1: Cook the Ground Beef
- In a large skillet, melt butter over medium heat.
- Add onion and garlic, cooking until soft.
- Stir in ground beef and cook until browned. Drain excess fat if needed.
- Mix in Worcestershire sauce, salt, pepper, and paprika.
Step 2: Cook the Rice
- In the same skillet, add beef broth and uncooked rice.
- Stir in tomato sauce and bring to a gentle simmer.
- Cover and cook for 15-20 minutes until rice is tender.
Step 3: Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Stir sour cream into the beef and rice mixture.
- Transfer everything to a greased baking dish.
Step 4: Add the Cheddar Crust
- Sprinkle shredded cheddar cheese evenly over the casserole.
- Bake uncovered for 15 minutes, or until the cheese is golden and bubbly.
Step 5: Serve & Enjoy
- Let the casserole rest for 5 minutes before serving.
- Garnish with fresh herbs or extra cheese if desired!
5 Tips for the Best Cheddar Crusted Ground Beef and Rice Casserole
- Use Freshly Grated Cheese – It melts better than pre-shredded cheese.
- Let It Rest – This helps the flavors blend together before serving.
- Try Different Cheeses – A mix of cheddar and mozzarella adds great texture.
- Add Vegetables – Bell peppers, mushrooms, or spinach enhance the dish.
- Make It Spicy – A dash of cayenne or hot sauce can add extra heat!
Variations to Try
- Mexican-Inspired – Add taco seasoning and top with jalapeños.
- Creamier Version – Mix in cream cheese for an ultra-creamy texture.
- Low-Carb Option – Substitute rice with cauliflower rice.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble the dish, cover, and refrigerate. Bake when ready to serve.
How long does it last in the fridge?
Stored in an airtight container, it stays fresh for 3-4 days.
Can I freeze it?
Absolutely! Freeze in portions for up to 3 months. Reheat in the oven at 350°F.
What side dishes go well with this casserole?
It pairs well with a simple salad, roasted vegetables, or garlic bread.
Try This Cheddar Crusted Ground Beef and Rice Casserole Today!
This Cheddar Crusted Ground Beef and Rice Casserole Recipe is a must-try for anyone who loves a rich, comforting meal. Perfect for weeknights, family dinners, or potlucks, it’s sure to become a favorite in your home!
Enjoy and happy cooking!