Herb-Infused Velouté Sauce: A Classic Sauce with a Flavorful Twist
A classic velouté sauce is a simple, creamy sauce made from a roux (butter and flour) and a light stock (usually chicken, veal, or fish). It serves as the base for many other sauces and is a crucial component in French culinary techniques. Adding herbs to the velouté gives it an aromatic depth and richness, … Read more