What if your cupcake had a surprise center—cool, smooth custard—and a rich chocolate topping to seal the deal? That’s exactly what these Boston Cream Cupcakes bring to the table. Think of them as little handheld versions of the beloved pie, only easier to serve and even more fun to eat.
Whether you’re baking for a birthday, brunch, or just because, these cupcakes deliver serious dessert satisfaction.
Table of Contents
🧁 What You’ll Need
| Component | Ingredients |
|---|---|
| Cupcakes | 1 box yellow cake mix (plus eggs, oil, and water as directed) |
| Filling | 1 box (3.4 oz) instant vanilla pudding 1 ½ cups cold milk |
| Ganache Topping | ½ cup heavy cream 1 cup semi-sweet chocolate chips |
👩🍳 Step-by-Step Instructions
1. Bake the Cupcakes
Prepare the yellow cake mix according to package instructions. Fill lined cupcake tins about 2/3 full and bake at 350°F (175°C) for 18–20 minutes or until a toothpick comes out clean. Cool completely.
2. Prepare the Filling
Whisk together the vanilla pudding mix and cold milk until smooth and thickened. Chill for 10–15 minutes.
3. Fill the Cupcakes
Using a small knife or cupcake corer, cut a hole into the center of each cupcake (don’t go all the way through). Fill with 1–2 teaspoons of the chilled pudding. Replace the top piece to cover the hole, pressing it gently in place.
4. Make the Ganache
In a microwave-safe bowl, heat the heavy cream for about 45 seconds or until hot (not boiling). Add chocolate chips and let sit for 1 minute. Stir until smooth and glossy.
5. Top with Ganache
Spoon or dip the tops of each cupcake in the ganache. Let them sit for a few minutes to set.
💡 Tips & Tricks
- Chill before serving: Pop them in the fridge for 30 minutes to help everything firm up.
- Make it from scratch: Use homemade custard or cake if you prefer. These cupcakes are flexible!
- Add flair: Sprinkle with chocolate curls or a dusting of powdered sugar if you’re feeling fancy.
❓ FAQs
Can you make these in advance?
Yes! Store filled and frosted cupcakes in the fridge for up to 3 days. Just let them come to room temperature slightly before serving.
Do I have to use boxed cake mix?
Not at all. Your favorite yellow cake recipe works beautifully.
What can I use instead of ganache?
You could use chocolate frosting or even a chocolate glaze—but the ganache gives that authentic bakery-style finish.
🥄 Final Thought
You’re only a few simple steps away from cupcakes that look fancy, taste amazing, and hide a creamy little surprise. Whether you’re sharing or savoring them solo, Boston Cream Cupcakes are always a win.