A dreamy, creamy dessert with a burst of berry brilliance!
💙 Craving a Slice of Something Delicious?
There’s something magical about the combo of sweet blueberries and rich, velvety cream cheese. This blueberry cream cheese pie hits every note: buttery crust, fluffy filling, and a glossy berry topping that steals the show. Whether you’re prepping for a family dinner, a summer party, or just satisfying your sweet tooth—this pie is the answer.
Table of Contents
🧾 Ingredients You’ll Need
For the Crust:
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Melted butter | ½ cup (1 stick) |
For the Cream Cheese Filling:
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 oz |
| Powdered sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Whipped topping (like Cool Whip) | 1 cup |
For the Blueberry Topping:
| Ingredient | Amount |
|---|---|
| Fresh or frozen blueberries | 2 cups |
| Sugar | ½ cup |
| Cornstarch | 1 tbsp |
| Lemon juice | 1 tbsp |
| Water | ¼ cup |
🥣 How to Make It
1. Prep the Crust
- Combine graham cracker crumbs, sugar, and melted butter.
- Press into a pie pan and chill for 10–15 minutes (or bake at 350°F for 8 minutes for a crunchier crust).
2. Make the Cream Cheese Filling
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping until light and fluffy.
- Spoon into the crust and smooth the top.
3. Cook the Blueberry Topping
- In a saucepan, combine blueberries, sugar, water, cornstarch, and lemon juice.
- Simmer until thickened and glossy (about 5–7 minutes).
- Let it cool slightly before spooning over the cream cheese layer.
4. Chill
- Refrigerate for at least 3–4 hours (overnight is even better!).
🍽️ Serving Suggestions
- Top with extra whipped cream or a mint leaf for a fancy finish.
- Serve chilled with coffee, tea, or a tall glass of lemonade.
- Want to wow your guests? Pair this pie with a scoop of vanilla bean ice cream.
✅ Why You’ll Love It
- No need to turn on the oven (if you skip baking the crust)
- Perfect balance of tangy cream cheese and sweet berries
- Gorgeous presentation with minimal effort
- Easy to make ahead for parties and potlucks
🧊 Storage Tips
- Fridge: Store covered in the refrigerator for up to 4 days.
- Freezer: You can freeze the pie (without the topping) for up to 2 months. Just add the blueberry layer after thawing.
❓ FAQs
Can I use store-bought crust?
Yes! A pre-made graham cracker crust works great and saves time.
Can I use frozen blueberries?
Absolutely. Just don’t thaw them first—add them straight to the saucepan.
Can I make this gluten-free?
Yes! Use gluten-free graham crackers for the crust.
✨ Final Bite
This blueberry cream cheese pie isn’t just dessert—it’s comfort in a crust. With creamy layers and juicy berries, every bite brings that perfect mix of indulgence and freshness. It’s a no-fuss, crowd-pleasing treat that’ll have everyone asking for seconds.
💬 What’s Your Favorite Summer Pie?
Drop a comment or tag your pie-making masterpiece online—because dessert this good deserves to be shared!