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Looking for a quick and delicious meal packed with bold flavors? This Black Pepper Chicken recipe is a must-try! With tender chicken coated in a rich, peppery sauce, this dish is perfect for busy weeknights or when you crave a restaurant-quality meal at home.
In this guide, we’ll walk you through an easy step-by-step process to create the perfect Black Pepper Chicken. Plus, we’ll share expert tips to ensure your dish turns out flavorful and satisfying every time. Let’s get started!
Why You’ll Love This Black Pepper Chicken Recipe
- Bold & Spicy: The rich black pepper sauce brings deep, aromatic flavors.
- Quick & Easy: Ready in just 30 minutes with simple ingredients.
- Better Than Takeout: Fresh, homemade, and healthier than restaurant versions.
- Versatile Dish: Serve it with rice, noodles, or a side of veggies.
Ingredients for Black Pepper Chicken
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breast | 1 lb | Boneless, skinless, cut into strips |
| Black pepper | 1 ½ tsp | Freshly ground for best flavor |
| Soy sauce | ¼ cup | Use light or low-sodium if preferred |
| Bell peppers | 1 cup | Sliced, any color |
| Onion | ½ cup | Sliced |
| Garlic | 3 cloves | Minced |
| Cornstarch | 1 tbsp | Helps thicken the sauce |
| Water | ¼ cup | Mix with cornstarch for a slurry |
| Oil | 2 tbsp | For stir-frying |
| Salt | To taste | Adjust as needed |
How to Make Black Pepper Chicken
Step 1: Prep the Ingredients
- Slice the chicken, bell peppers, and onion into thin strips.
- Mince the garlic and set aside.
- In a small bowl, mix cornstarch and water to create a slurry.
Step 2: Marinate the Chicken
- In a bowl, combine the chicken, soy sauce, and half the black pepper.
- Let it marinate for at least 10 minutes to absorb the flavors.
Step 3: Cook the Chicken
- Heat 1 tbsp oil in a pan over medium-high heat.
- Add the chicken and cook until golden brown (about 4-5 minutes per side).
- Remove the chicken and set aside.
Step 4: Stir-Fry the Vegetables
- Add the remaining oil, bell peppers, onion, and garlic to the pan.
- Stir-fry for 2-3 minutes until slightly tender but still crisp.
Step 5: Add Sauce & Serve
- Return the chicken to the pan.
- Pour in the cornstarch slurry and stir well.
- Add the remaining black pepper and cook for 1-2 minutes until the sauce thickens.
- Serve hot over steamed rice or noodles.
5 Tips for the Best Black Pepper Chicken
- Use Freshly Ground Black Pepper: It gives the dish a stronger, more aromatic flavor.
- Don’t Overcook the Chicken: Keep it tender by cooking it just until golden.
- Adjust Spice Levels: Add more black pepper or a pinch of chili flakes for extra heat.
- Use Different Vegetables: Try adding broccoli, snap peas, or carrots for variety.
- Let the Sauce Thicken: Simmer briefly after adding the slurry for a perfect consistency.
What to Serve with Black Pepper Chicken
Pair this dish with delicious sides:
- Steamed Jasmine Rice – A classic pairing.
- Garlic Noodles – For a richer meal.
- Stir-Fried Vegetables – Adds crunch and nutrition.
- Cucumber Salad – A refreshing contrast.
Frequently Asked Questions
Can I use chicken thighs instead of breast?
Yes! Chicken thighs add extra juiciness and work well in this recipe.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Can I make this dish spicier?
Absolutely! Add red chili flakes or extra black pepper to increase the heat.
Can I use pre-ground black pepper?
Yes, but freshly ground black pepper will give you the best bold flavor.
Try This Easy Black Pepper Chicken Recipe Today!
With bold spices, tender chicken, and a rich pepper sauce, this Black Pepper Chicken recipe is an easy and delicious way to enjoy a flavorful meal at home. Give it a try and let us know how you like it!
Enjoy your meal!