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Craving crispy, flavorful potato wedges without the deep frying? These Baked Garlic Parmesan Potato Wedges deliver the perfect combination of crispy edges, soft interiors, and a bold garlic-Parmesan kick. Perfect as a snack, side dish, or game-day treat, these wedges will have you coming back for more!
Why You’ll Love These Baked Garlic Parmesan Potato Wedges
- Crispy on the Outside, Soft on the Inside – Baked to perfection with a golden crust.
- Packed with Flavor – Infused with garlic, Parmesan, and aromatic seasonings.
- Healthier Alternative – No deep frying, just crispy goodness from the oven.
- Easy to Make – Simple ingredients, minimal prep, and foolproof results.
- Great for Any Occasion – Serve as an appetizer, side dish, or party snack.
Ingredients for Baked Garlic Parmesan Potato Wedges
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet Potatoes | 4 large | Cut into thick wedges |
| Olive Oil | ¼ cup | Helps with crispiness |
| Garlic Powder | 1 tsp | Enhances flavor |
| Onion Powder | ½ tsp | Adds a mild savory taste |
| Paprika | 1 tsp | Adds color and depth of flavor |
| Italian Seasoning | 1 tsp | For a classic herb blend |
| Salt & Black Pepper | To taste | Adjust based on preference |
| Parmesan Cheese | ½ cup | Freshly grated for best flavor |
| Fresh Parsley | 2 tbsp | Optional, for garnish |
| Cooking Spray | As needed | Prevents sticking |
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into even wedges.
- Pat dry with a paper towel to remove excess moisture.
Step 2: Season the Wedges
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
- Toss the potato wedges in the seasoning mixture until evenly coated.
Step 3: Arrange and Bake
- Line a baking sheet with parchment paper and lightly coat with cooking spray.
- Arrange the wedges in a single layer, ensuring they don’t overlap.
- Bake for 35-40 minutes, flipping halfway through for even crisping.
Step 4: Add Parmesan & Finish Baking
- Sprinkle grated Parmesan cheese over the wedges in the last 5 minutes of baking.
- Continue baking until the cheese melts and forms a crispy coating.
Step 5: Serve and Enjoy
- Remove from oven and garnish with fresh parsley.
- Serve hot with your favorite dipping sauce like garlic aioli or ranch dressing.
5 Tips for Perfect Garlic Parmesan Potato Wedges
- Use Russet Potatoes – They have the ideal starch content for crispy edges and fluffy interiors.
- Dry the Potatoes Well – Removing excess moisture helps them crisp up better in the oven.
- Don’t Crowd the Pan – Overlapping wedges will steam instead of bake, reducing crispiness.
- Flip Halfway Through – Ensures even browning and crisping on all sides.
- Bake on High Heat – A hot oven (400°F+) helps achieve that golden, crunchy exterior.
Delicious Variations to Try
- Spicy Kick – Add ½ tsp cayenne pepper for a bit of heat.
- Cheesy Twist – Mix in cheddar cheese for an extra cheesy flavor.
- Garlic Butter Wedges – Toss in melted garlic butter before serving for even richer flavor.
- Lemon Herb Wedges – Squeeze fresh lemon juice and sprinkle extra herbs for a refreshing twist.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can season the wedges and store them in the fridge for up to 24 hours before baking.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 375°F for 10 minutes for crispiness.
Can I air fry these potato wedges?
Absolutely! Air fry at 375°F for 15-18 minutes, shaking the basket halfway through.
What dipping sauces pair well with these?
Try garlic aioli, ranch, spicy mayo, honey mustard, or sour cream and chives.
Try These Baked Garlic Parmesan Potato Wedges Today!
These Baked Garlic Parmesan Potato Wedges are a must-try for anyone who loves crispy, flavorful potatoes with a cheesy, garlicky twist. Whether you serve them as a snack, appetizer, o