Why you’ll love this Ambrosia Salad 😍

Ambrosia is the kind of recipe that feels like a warm memory. It blends bright citrus notes with sweet pineapple, creamy whipped dressing, and a fun, pillowy texture from miniature marshmallows. You get contrast — soft, crunchy, silky — all in one bite. Plus, it’s flexible: swap fruits, add nuts, or make it lighter with Greek yogurt.

What makes a perfect Ambrosia Salad?

• Balance: Sweet pineapple and marshmallows balanced by citrus and a touch of salt.
• Texture: A mix of juicy fruit, creamy dressing, and a little crunch (from nuts or celery if you like).
• Freshness: Use fresh-squeezed orange or mandarin segments when possible for that bright pop.

Ingredients

Preparation — Step-by-step instructions 🍽️

1. Prep the fruit: If using fresh pineapple, core and cut into bite-sized pieces. Peel and segment the mandarins; remove seeds.
2. Toast the coconut & nuts (optional): In a dry skillet over medium heat, toast coconut and pecans until golden — about 3–5 minutes. Watch closely to avoid burning.
3. Make the dressing: In a mixing bowl, fold together sweetened condensed milk, whipped cream (or topping), vanilla extract, and Greek yogurt if using. Add a pinch of salt to brighten flavors.
4. Combine: Gently fold pineapple, mandarin segments, marshmallows, cherries, and half the toasted coconut into the dressing. Taste and adjust sweetness if needed.
5. Chill: Cover and refrigerate for at least 30 minutes to let flavors mingle. Sprinkle remaining toasted coconut and nuts right before serving for crunch.
6. Serve: Spoon into a pretty bowl, garnish with extra mandarin slices or a mint sprig, and enjoy! 🌿

Variations & substitutions 🔁

Make it lighter

Swap sweetened condensed milk for a combination of honey and Greek yogurt, or use all Greek yogurt with a touch of honey for sweetness.

Go tropical

Add diced mango and papaya, and replace maraschino cherries with fresh raspberries for a fresher profile.

No marshmallows?

Use cubed angel food cake or extra toasted coconut for a similar soft-with-crunch experience.

Nutrition estimate (per serving) 🧾

Approximate values — will vary by ingredient brands and portions.

Serving suggestions & occasions 🎉

• Perfect for holiday tables (Thanksgiving, Christmas) alongside savory mains.
• Bring it to potlucks — it travels well when chilled.
• Serve in small cups as a light dessert for brunch or baby showers.

Frequently Asked Questions (FAQ)

1. Can I make Ambrosia Salad ahead of time?

Yes — make the Ambrosia Salad up to 24 hours ahead and refrigerate. Add toasted coconut or nuts just before serving to keep them crunchy.

2. Is Ambrosia Salad the same as fruit salad?

Ambrosia Salad is a type of fruit salad, but it’s typically creamier (with whipped cream or condensed milk) and often includes marshmallows and coconut, making it a unique dessert-style fruit salad.

3. How can I keep Ambrosia Salad from getting watery?

Drain canned pineapple well and pat fresh fruit dry. Toss fruit with a small amount of sugar if it’s very dry — sugar draws out juices, so do this sparingly and chill promptly.

4. Can Ambrosia Salad be made dairy-free?

Absolutely. Use dairy-free whipped topping and replace sweetened condensed milk with a coconut cream + maple syrup blend to keep the Ambrosia Salad creamy and allergen-friendly.

5. What’s the best way to store leftover Ambrosia Salad?

Store leftover Ambrosia Salad in an airtight container in the refrigerator for up to 2–3 days. The texture may soften over time; refresh with extra toasted coconut before serving.

Conclusion — Give this Ambrosia Salad a try! 🌟

You’ve got a simple, joyful dessert that’s equal parts nostalgic and fresh. This Ambrosia Salad is forgiving, customizable, and perfect for sharing. Make it your own — swap fruits, skip the marshmallows, or add a citrusy twist. When you serve this at your next gathering, you’ll see smiles all around.