Alice Springs Chicken recipe is a mouthwatering dish made famous by a popular restaurant chain. With juicy chicken breasts topped with honey mustard sauce, crispy bacon, sautéed mushrooms, and a gooey layer of melted cheese, this recipe is a surefire crowd-pleaser. Perfect for a cozy family dinner or an impressive meal for guests, this easy-to-make dish delivers restaurant-quality flavors right at home.
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Why You’ll Love Alice Springs Chicken Recipe
- Flavor-Packed: The combination of sweet honey mustard, savory bacon, and melted cheese is irresistible.
- Versatile: Pairs perfectly with a variety of sides like mashed potatoes, roasted vegetables, or a fresh salad.
- Simple Ingredients: You probably have most of these ingredients in your pantry or fridge already.
- Make-Ahead Friendly: You can prepare parts of the dish in advance, making it ideal for busy weeknights.
Ingredients for Alice Springs Chicken recipe
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless Chicken Breasts | 4 large | Pounded to even thickness |
| Bacon | 6 slices | Cooked until crispy |
| Mushrooms | 1 cup sliced | Fresh, sautéed |
| Shredded Cheese | 1½ cups | Cheddar or a cheese blend works best |
| Honey | ¼ cup | For the honey mustard sauce |
| Dijon Mustard | ¼ cup | Adds a tangy flavor |
| Mayonnaise | ¼ cup | Creamy base for the sauce |
| Olive Oil | 2 tbsp | For cooking the chicken |
| Salt and Pepper | To taste | For seasoning the chicken |
| Garlic Powder | ½ tsp | Optional, for added flavor |
Step-by-Step Instructions
1. Prepare the Honey Mustard Sauce
- In a small bowl, whisk together honey, Dijon mustard, and mayonnaise until smooth.
- Reserve half of the sauce for serving and use the rest for marinating the chicken.
2. Marinate the Chicken
- Season chicken breasts with salt, pepper, and garlic powder.
- Place the chicken in a shallow dish or resealable plastic bag and pour half of the honey mustard sauce over it. Ensure the chicken is evenly coated.
- Cover and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
3. Cook the Chicken
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove from heat.
4. Assemble the Dish
- Spread sautéed mushrooms evenly over the chicken breasts.
- Crumble or chop the cooked bacon and sprinkle it on top.
- Cover each chicken breast with a generous layer of shredded cheese.
5. Bake the Chicken
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
6. Serve and Enjoy
- Drizzle the reserved honey mustard sauce over the chicken or serve it on the side for dipping.
- Pair with your favorite sides and enjoy!
Tips for Perfect Alice Springs Chicken Recipe
- Even Cooking: Pound chicken breasts to an even thickness for consistent cooking.
- Crispy Bacon: Cook bacon in a cold skillet and gradually increase the heat to render the fat and achieve maximum crispiness.
- Make Ahead: Marinate the chicken overnight for even more flavor.
- Customizable: Add a sprinkle of chopped green onions or parsley for garnish.
Variations
- Low-Carb Option: Use sugar-free honey substitutes and pair with steamed broccoli or cauliflower rice.
- Spicy Twist: Add a dash of cayenne pepper or hot sauce to the honey mustard sauce.
- Grilled Version: Instead of baking, grill the chicken and assemble the toppings afterward.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | ~450 |
| Protein | ~40g |
| Carbohydrates | ~10g |
| Fat | ~25g |
| Fiber | ~1g |
| Sodium | ~800mg |
FAQs About Alice Springs Chicken
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are juicier and work just as well in this recipe.
What can I use instead of mayonnaise in the sauce?
Greek yogurt or sour cream are great substitutes for a lighter option.
Can I make this dish ahead of time?
Absolutely. You can assemble the chicken with toppings and refrigerate it for up to 24 hours before baking.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
Alice Springs Chicken is a delicious and satisfying dish that combines the best of sweet, savory, and cheesy flavors. Whether you’re making it for a special dinner or a simple weeknight meal, this recipe is guaranteed to impress. Try it today and bring restaurant-quality dining to your own kitchen!
Enjoy Alice Springs Chicken Recipe