Bone In Chicken Breast Recipes
Bone in chicken breast recipes are a versatile and flavorful option for countless delicious meals. The bone helps retain moisture, resulting in juicy, tender meat, perfect for baking, grilling, or pan-searing.
Table of Contents
Why Choose Bone In Chicken Breasts Recipes?
- Flavorful: The bone enhances the natural flavors of the chicken.
- Juicier Results: Retains more moisture during cooking.
- Budget-Friendly: Often more affordable than boneless cuts.
- Versatile: Works well with a variety of seasonings and cooking methods.
Recipe 1: Herb-Roasted Bone In Chicken Breast Recipes
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Bone-In Chicken Breasts | 2 large | Skin-on preferred |
| Olive Oil | 2 tbsp | For brushing |
| Garlic | 3 cloves | Minced |
| Fresh Rosemary | 1 tbsp | Chopped |
| Fresh Thyme | 1 tbsp | Chopped |
| Lemon Juice | 1 tbsp | Freshly squeezed |
| Salt and Pepper | To taste | For seasoning |
Instructions
- Preheat the Oven: Set oven to 400°F (200°C).
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels.
- Rub olive oil all over the chicken.
- Season with garlic, rosemary, thyme, salt, and pepper.
- Roast:
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve:
- Let the chicken rest for 5-10 minutes before serving.
- Drizzle with lemon juice and garnish with fresh herbs.
Recipe 2: Grilled BBQ Bone In Chicken Breast Recipes
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Bone-In Chicken Breasts | 4 large | Skin-on preferred |
| BBQ Sauce | 1/2 cup | Your favorite brand or homemade |
| Olive Oil | 1 tbsp | For brushing |
| Garlic Powder | 1 tsp | Optional |
| Paprika | 1 tsp | Optional |
| Salt and Pepper | To taste | For seasoning |
Instructions
- Prepare the Grill:
- Preheat grill to medium heat and oil the grates to prevent sticking.
- Season the Chicken:
- Rub the chicken with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Grill:
- Place the chicken on the grill, bone-side down.
- Cook for 15-20 minutes per side, basting with BBQ sauce in the last 5 minutes.
- Serve:
- Let the chicken rest for a few minutes before serving.
- Serve with additional BBQ sauce on the side.
Recipe 3: Creamy Skillet Bone In Chicken Breast recipes
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Bone-In Chicken Breasts | 2 large | Skin-on preferred |
| Heavy Cream | 1 cup | For the sauce |
| Chicken Broth | 1/2 cup | Low sodium |
| Garlic | 2 cloves | Minced |
| Mushrooms | 1 cup | Sliced |
| Butter | 2 tbsp | For cooking |
| Fresh Parsley | 1 tbsp | Chopped, for garnish |
| Salt and Pepper | To taste | For seasoning |
Instructions
- Sear the Chicken:
- Heat butter in a large skillet over medium heat.
- Season the chicken with salt and pepper.
- Sear for 5-7 minutes per side until golden brown. Remove and set aside.
- Cook the Vegetables:
- In the same skillet, sauté garlic and mushrooms until tender.
- Make the Sauce:
- Add chicken broth and heavy cream to the skillet.
- Stir well and bring to a gentle simmer.
- Finish the Chicken:
- Return the chicken to the skillet.
- Cover and cook for an additional 15 minutes, or until fully cooked.
- Garnish and Serve:
- Sprinkle with fresh parsley and serve hot.
Tips for Cooking Bone-In Chicken Breasts
- Check Internal Temperature: Always ensure the chicken reaches 165°F (74°C) internally.
- Marinate for Flavor: Use marinades to enhance the taste.
- Rest After Cooking: Let the chicken rest for 5-10 minutes to retain juices.
- Avoid Overcooking: Use a meat thermometer for precise results.
FAQs About Bone In Chicken Breast Recipes
Can I use boneless chicken breasts for these recipes?
Yes, but adjust the cooking time as boneless breasts cook faster.
What side dishes pair well with these recipes?
Mashed potatoes, roasted vegetables, or a fresh salad are excellent choices.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
Can I freeze cooked bone-in chicken breasts?
Absolutely! Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
Bone-in chicken breasts are a delicious and versatile option for home cooks. Whether you prefer them roasted, grilled, or cooked in a creamy sauce, these recipes will help you create flavorful and satisfying meals. Experiment with different seasonings and sides to make these dishes your own!
Enjoy Bone In Chicken Breast Recipes