Beef Round Steak Recipes
Beef round steak is a lean, versatile, and budget-friendly cut of meat that can be transformed into flavorful dishes with the right techniques. Whether you’re looking for comfort food or a quick weeknight meal, these recipes will help you make the most out of beef round steak.
Table of Contents
Why You’ll Love Beef Round Steak Recipes
- Affordable: A cost-effective option compared to other beef cuts.
- Lean and Nutritious: Low in fat and packed with protein.
- Versatile: Works well in stir-fries, stews, and grilled dishes.
- Flavorful: Absorbs marinades and spices beautifully.
Recipe 1: Classic Beef Round Steak Stir-Fry
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef Round Steak | 1 lb | Thinly sliced into strips |
| Soy Sauce | 3 tbsp | Low-sodium recommended |
| Cornstarch | 2 tsp | For thickening |
| Garlic | 2 cloves | Minced |
| Ginger | 1 tsp | Grated |
| Bell Peppers | 2 | Sliced |
| Onion | 1 | Thinly sliced |
| Sesame Oil | 1 tbsp | For cooking |
| Green Onions | 2 tbsp | Chopped, for garnish |
| Cooked Rice or Noodles | As needed | For serving |
Instructions
- Marinate the beef slices in soy sauce, cornstarch, garlic, and ginger for 15-20 minutes.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Sear the beef until browned, then remove from the skillet.
- Add bell peppers and onions to the skillet and stir-fry until tender.
- Return the beef to the skillet and cook for another 2-3 minutes.
- Serve hot over rice or noodles, garnished with green onions.
Recipe 2: Slow-Cooked Beef Round Steak Stew
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef Round Steak | 1.5 lbs | Cut into chunks |
| Potatoes | 3 large | Diced |
| Carrots | 3 | Sliced |
| Celery | 2 stalks | Chopped |
| Onion | 1 | Diced |
| Beef Broth | 4 cups | Low-sodium recommended |
| Tomato Paste | 2 tbsp | Adds richness |
| Worcestershire Sauce | 1 tbsp | For depth of flavor |
| Thyme | 1 tsp | Dried |
| Bay Leaf | 1 | Optional |
| Salt and Pepper | To taste | For seasoning |
Instructions
- Season the beef chunks with salt and pepper.
- Sear the beef in a hot skillet until browned, then transfer to a slow cooker.
- Add potatoes, carrots, celery, onion, and garlic to the slow cooker.
- Mix beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf in a bowl, then pour over the beef and vegetables.
- Cook on low for 7-8 hours or high for 4-5 hours.
- Remove the bay leaf, adjust seasoning, and serve hot.
Recipe 3: Grilled Beef Round Steak with Chimichurri
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef Round Steak | 1.5 lbs | Tenderized with a meat mallet |
| Olive Oil | 2 tbsp | For marinade |
| Garlic | 2 cloves | Minced |
| Lemon Juice | 1 tbsp | Freshly squeezed |
| Paprika | 1 tsp | For seasoning |
| Salt and Pepper | To taste | For seasoning |
| Chimichurri Sauce | ½ cup | Store-bought or homemade |
Instructions
- Marinate the beef steak with olive oil, garlic, lemon juice, paprika, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the steak for 4-5 minutes per side or until desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- Serve with chimichurri sauce drizzled on top.
Tips for Cooking Beef Round Steak
- Tenderize: Use a meat mallet or marinate to break down the fibers.
- Cook Low and Slow: For stews and braises, low heat over a longer time ensures tenderness.
- Thin Slices: Cutting the steak thinly across the grain improves texture.
Variations
- Asian-Inspired: Use soy sauce, sesame oil, and hoisin for a different flavor profile.
- Tex-Mex: Add spices like cumin, chili powder, and lime for fajitas.
- Healthy Option: Serve with steamed vegetables and quinoa.
FAQs About Beef Round Steak Recipes
What is beef round steak best used for?
Beef round steak is ideal for stir-fries, stews, and dishes that involve tenderizing or slow cooking.
How do I make round steak tender?
Marinate the steak, use a meat mallet, or cook it low and slow to achieve a tender texture.
Can I grill beef round steak?
Yes, but it’s best to tenderize it first and avoid overcooking to prevent toughness.
Is beef round steak healthy?
Yes, it’s lean and a good source of protein, iron, and other essential nutrients.
Conclusion
Beef round steak is a fantastic choice for delicious and budget-friendly meals. Whether you prefer stir-fries, stews, or grilled dishes, these recipes showcase the versatility of this underrated cut of meat. Try them today and discover new ways to enjoy beef round steak!
Enjoy Beef Round Steak Recipes