Savor the comforting flavors of this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This vibrant dish combines al dente spaghetti with fresh spinach and a rich, tangy sun-dried tomato cream sauce, creating a meal that’s both elegant and easy to prepare. Perfect for busy weeknights or a cozy dinner, this recipe brings together wholesome ingredients in a dish everyone will love.
Table of Contents
Why You’ll Love This Recipe Spaghetti & Spinach
Quick and Easy
- Minimal Prep Time: Ready in under 30 minutes, making it a perfect weeknight meal.
- Simple Ingredients: Uses pantry staples and fresh produce for convenience.
Packed with Flavor
- Creamy and Tangy: The sun-dried tomato cream sauce adds a bold and tangy twist.
- Nutritious and Delicious: Spinach adds vibrant color and a boost of nutrients.
Ingredients
For the Pasta:
Ingredient | Quantity | Notes |
---|---|---|
Spaghetti | 12 oz | Can substitute with linguine or fettuccine. |
Salt | 1 tsp | For boiling water. |
For the Sun-Dried Tomato Cream Sauce:
Ingredient | Quantity | Notes |
---|---|---|
Sun-dried tomatoes | 1/2 cup | Packed in oil, drained, and chopped. |
Olive oil | 2 tbsp | For sautéing. |
Garlic (minced) | 4 cloves | Fresh for the best flavor. |
Heavy cream | 1 cup | Can substitute with half-and-half. |
Parmesan cheese (grated) | 1/2 cup | Adds depth and richness to the sauce. |
Chicken or vegetable broth | 1/2 cup | Adjusts the sauce consistency. |
Spinach (fresh) | 4 cups | Washed and roughly chopped. |
Red pepper flakes | 1/2 tsp | Optional, for a slight kick. |
Salt and black pepper | To taste | For seasoning. |
For Garnish:
Ingredient | Quantity | Notes |
---|---|---|
Fresh basil | 2 tbsp | Chopped, for a fresh finish. |
Parmesan cheese | 2 tbsp | Extra for serving. |
Directions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package instructions until al dente.
- Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Prepare the Sauce
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes.
- Pour in the heavy cream and chicken or vegetable broth, stirring to combine.
- Simmer the mixture for 5 minutes until slightly thickened.
- Stir in the Parmesan cheese and red pepper flakes, allowing the cheese to melt.
Step 3: Combine Spinach and Pasta
- Add the fresh spinach to the sauce, stirring until wilted.
- Toss the cooked spaghetti into the skillet, ensuring it’s evenly coated with the sauce.
- If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is achieved.
Step 4: Season and Serve
- Season with salt and black pepper to taste.
- Garnish with fresh basil and additional Parmesan cheese.
- Serve immediately and enjoy!
Pro Tips
- Reserve Pasta Water: The starchy water helps achieve a silky sauce consistency.
- Fresh Ingredients: Use fresh spinach and garlic for the best flavor.
- Customizable Heat: Adjust the red pepper flakes to your spice preference.
Variations
- Add Protein: Include grilled chicken, shrimp, or tofu for a heartier meal.
- Make it Vegan: Use coconut cream and vegan Parmesan for a plant-based option.
- Gluten-Free Option: Swap regular spaghetti with gluten-free pasta.
Frequently Asked Questions (FAQs)
Can I Use Frozen Spinach?
Yes, thaw and drain frozen spinach thoroughly before adding it to the sauce.
How Long Does This Dish Keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.
What Other Pasta Can I Use?
Linguine, fettuccine, or even penne work well with this sauce.
Conclusion
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a simple yet elegant dish that brings together wholesome ingredients and bold flavors. Whether you’re hosting a dinner party or looking for a comforting meal at home, this recipe is sure to impress. Try it today and elevate your pasta night to a whole new level!