Shrimp lovers, rejoice! This perfect recipe offers two irresistible ways to prepare your favorite seafood – grilled to perfection or coated in a luscious garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe is easy, flavorful, and guaranteed to satisfy your seafood cravings.
Table of Contents
Why You’ll Love This Recipe
Versatile Cooking Options
- Grilled it : Smoky, charred, and packed with flavor.
- Garlic Butter : Rich, creamy, and indulgent.
Quick and Easy
- Ready in Minutes: cooks quickly, making it a great option for busy schedules.
- Minimal Ingredients: Simple pantry staples create maximum flavor.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Raw (peeled, deveined) | 1 lb | Large . |
| Olive oil | 2 tbsp | For grilling marinade. |
| Garlic (minced) | 4 cloves | Fresh for the best flavor. |
| Unsalted butter | 3 tbsp | For garlic butter sauce. |
| Lemon juice | 2 tbsp | Freshly squeezed. |
| Paprika | 1 tsp | For smoky seasoning. |
| Salt and pepper | To taste | Adjust to your preference. |
| Fresh parsley (chopped) | 1 tbsp | For garnish. |
Directions
Option 1: Grilled Shrimp
Step 1: Prepare
- In a bowl, combine it, olive oil, paprika, salt, and pepper.
- Toss until the shrimp are evenly coated.
Step 2: Grill it
- Preheat your grill to medium-high heat.
- Thread the onto skewers for easy handling.
- Grill for 2-3 minutes per side or until shrimp turn pink and opaque.
Step 3: Serve
- Remove it from skewers and transfer to a serving plate.
- Drizzle with lemon juice and garnish with parsley.
Option 2: Garlic Butter
Step 1: Cook it
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Step 2: Make the Sauce
- In the same skillet, melt the remaining butter.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in lemon juice and a pinch of salt.
Step 3: Combine and Serve
- Return the cooked shrimp to the skillet and toss to coat in the sauce.
- Garnish with parsley and serve immediately.
Pro Tips
- Fresh : Use fresh or high-quality frozen shrimp for the best results.
- Marinating: Let the shrimp marinate for 15-20 minutes before grilling for enhanced flavor.
- Avoid Overcooking: Shrimp cooks quickly; overcooking can make it rubbery.
Serving Suggestions
- Side Dishes: Pair with rice, pasta, or a fresh green salad.
- Toppings: Sprinkle with grated Parmesan for added richness.
- Beverage Pairing: Serve with a crisp white wine like Sauvignon Blanc or a light beer.
Frequently Asked Questions (FAQs)
Can I Use Frozen Shrimp?
Yes, but make sure to thaw them completely and pat them dry before cooking.
What’s the Best Way to Peel and Devein ?
Use a small paring knife or a shrimp deveiner tool to make the process quick and easy.
Can I Use Pre-Cooked it ?
You can, but reduce cooking time to avoid overcooking. Pre-cooked shrimp only need to be warmed through.
How Long Does Leftover it Last?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This perfect recipe is the ultimate crowd-pleaser, offering two delicious ways to enjoy tender, flavorful shrimp. Whether you prefer the smoky char of grilled it or the rich decadence of garlic butter, this recipe is a winner. Easy to prepare and packed with flavor, it’s perfect for any occasion. Give it a try and savor the taste of seafood perfection!