🍒 Chocolate Covered Cherries – Sweet, Juicy & Irresistible!

🍫Chocolate Covered Cherries are the ultimate bite-sized indulgence — juicy maraschino cherries wrapped in creamy fondant, dipped in rich chocolate, and left to set into pure bliss. Whether you’re gifting them, serving for the holidays, or simply treating yourself, these homemade delights always impress. ❤️

Why You’ll Love This Recipe 💕

• 🍫 Rich chocolate shell: The perfect contrast to sweet cherries.
• 🍒 Elegant and gift-worthy: Ideal for holidays, Valentine’s Day, or special occasions.
• 👩‍🍳 Homemade charm: Customize with your favorite chocolate or cherry type.
• 🎁 Make ahead: They get even better as the fondant melts into syrup over time!

Ingredients 🍒

How to Make Chocolate Covered Cherries 🍫

1. Prep the cherries: Drain and pat cherries completely dry. If they’re wet, the chocolate won’t stick properly.
2. Make the fondant: Mix butter, corn syrup, vanilla, and salt. Gradually add powdered sugar until smooth and pliable like dough.
3. Wrap each cherry: Take a small piece of fondant, flatten it, and wrap around each cherry. Chill for 30 minutes to firm up.
4. Melt the chocolate: Microwave in 30-second intervals, stirring until smooth. Add shortening for shine if desired.
5. Dip the cherries: Hold each cherry by the stem and dip into chocolate, letting excess drip off. Place on wax paper.
6. Set and store: Let them harden at room temperature or refrigerate for 15 minutes. For best results, let sit for 1–2 weeks to allow the centers to liquefy. 🍒

Storage Tips 🍱

• Store in an airtight container at room temperature for up to 2 weeks.
• Refrigerate for longer freshness, but let them come to room temp before serving for the best texture.
• Do not freeze — freezing alters the fondant and chocolate texture.

Nutrition (per 2 pieces)

Based on 20 servings.

Variations 🍬

• White chocolate version: Dip in melted white chocolate for a festive look.
• Dark & moody: Use 70% dark chocolate for a sophisticated, less-sweet bite.
• Liquor twist: Soak cherries in rum or brandy before wrapping for adult flavor. 🍸
• Nutty finish: Sprinkle chopped almonds or pistachios before chocolate hardens.

Serving Ideas 🎀

• Serve as part of a dessert platter with truffles and caramels.
• Use as edible garnishes for cakes, cupcakes, or cocktails.
• Gift them in mini boxes tied with ribbons — perfect homemade holiday gifts!

FAQ — Chocolate Covered Cherries

1. How long before the centers liquefy?

Usually 7–14 days at room temperature. The fondant breaks down into syrup slowly over time.

2. Can I skip the fondant?

You can, but they won’t have that gooey, liquid center — still delicious, just different!

3. What kind of chocolate is best?

High-quality baking chocolate or couverture works best for smooth dipping and flavor.

4. Can I make them vegan?

Yes! Use vegan butter, dairy-free chocolate, and corn syrup alternatives like agave.

5. How can I make them glossy?

Tempering your chocolate or adding a small bit of coconut oil ensures a glossy finish.

Expert Tips 👩‍🍳

• Dry thoroughly: Even a drop of water can make your chocolate seize!
• Cool layers properly: Let fondant-wrapped cherries chill before dipping to keep their shape.
• Decorate creatively: Drizzle contrasting chocolate for an elegant touch.

Make-Ahead & Gift 🎁

These Chocolate Covered Cherries are one of the best make-ahead sweets. Their flavor improves as they rest, making them perfect for gifting during the holidays. Wrap individually in mini candy cups, box them, and tie with a ribbon for a stunning, heartfelt present. 🎀

Wrap-Up 🍒

Every bite of these Chocolate Covered Cherries delivers pure magic — the snap of chocolate, the burst of cherry sweetness, and the silky syrup that melts in your mouth. They’re elegant, nostalgic, and surprisingly simple to make. Whether you’re gifting, sharing, or savoring solo, these little gems will always steal the spotlight. ✨