TACO BELL FIESTA POTATOES COPYCAT

Taco Bell Fiesta Potatoes Copycat | Cuisinere

🥔 Taco Bell Fiesta Potatoes Copycat — Crispy, Cheesy, Addictively Good!

🌮 Bring the fast-food favorite home! These Taco Bell Fiesta Potatoes Copycat are crispy, seasoned golden potatoes topped with creamy nacho cheese and cool sour cream — the ultimate Tex-Mex comfort snack!

Quick tip: Perfect for breakfast burritos, taco bowls, or late-night cravings! Ready in under 40 minutes. 🧀🔥

Why you’ll love this copycat recipe 💛

  • Better than takeout: Same flavor, fresher ingredients, and budget-friendly.
  • Crispy texture: Lightly coated potatoes baked (or air-fried) to perfection.
  • Cheesy topping: Smooth nacho cheese with a cool dollop of sour cream.
  • Versatile: Enjoy as a snack, side, or loaded base for burrito bowls.

Ingredients

IngredientQuantity
Russet potatoes, diced (skin-on optional)3 medium (about 1.5 lbs)
Olive oil2 tbsp
Paprika1 tsp
Garlic powder1 tsp
Onion powder1 tsp
Salt1/2 tsp
Black pepper1/4 tsp
Nacho cheese sauce (warm)1 cup
Sour cream1/2 cup
Chopped green onions (for garnish)2 tbsp

How to make Taco Bell Fiesta Potatoes 🧑‍🍳

  1. Preheat: Set oven to 425°F (220°C) or preheat your air fryer to 400°F (200°C).
  2. Prep potatoes: Dice into ½-inch cubes and pat dry with paper towels for crispiness.
  3. Season: Toss potatoes with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  4. Bake or air fry:
    • Oven: Roast 25–30 min, flipping halfway.
    • Air fryer: Cook 15–20 min, shaking every few minutes.
  5. Top and serve: Drizzle with warm nacho cheese and add a spoonful of sour cream. Garnish with green onions. 🌶️

Optional add-ons 🌮

  • Add diced jalapeños or taco seasoning for extra heat.
  • Top with crumbled bacon for smoky flavor.
  • Serve with scrambled eggs for a hearty breakfast side.
Chef’s tip: For maximum crispiness, soak diced potatoes in cold water for 20 minutes before seasoning — it removes excess starch!

Nutrition (per serving) 🧾

Approximate values — based on 4 servings.

NutrientAmount
Calories290 kcal
Protein6 g
Fat15 g
Carbohydrates32 g
Sodium520 mg

Serving ideas 🍽️

  • Serve as a side to tacos, burritos, or grilled meats.
  • Layer in a burrito bowl with beans, cheese, and pico de gallo.
  • Enjoy solo with extra cheese and hot sauce!

FAQ — Fiesta Potatoes Copycat

1. Can I use red or gold potatoes?

Yes — they’re great for roasting and have a creamy texture inside.

2. Can I make these ahead?

Roast and store in the fridge up to 2 days. Reheat in the air fryer for crispiness.

3. What cheese sauce works best?

Velveeta, store-bought nacho cheese, or homemade cheddar sauce all work well.

4. Can I make it dairy-free?

Use dairy-free cheese sauce and plant-based sour cream for a vegan twist.

5. Are these gluten-free?

Yes — just check that your cheese sauce and spices are certified gluten-free.

Wrap-up 🌯

This Taco Bell Fiesta Potatoes Copycat recipe brings crispy potatoes, cheesy goodness, and all the Tex-Mex vibes right to your kitchen. Quick, easy, and ridiculously satisfying — it’s the side you’ll crave again and again!

Discover more Tex-Mex favorites on Cuisinere 🌮

Pinterest caption: “🥔 Taco Bell Fiesta Potatoes Copycat — crispy, cheesy, and perfectly seasoned! A crave-worthy Tex-Mex side made right at home. 🌮💛 #fiestapotatoes #copycatrecipe #tacobell”

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