🥩 Classic Meatloaf Recipe — Juicy & Flavorful Comfort Food
💬 There’s nothing quite like a warm slice of Classic Meatloaf with savory glaze and tender, flavorful beef. This timeless recipe brings family comfort to your table, perfect for weeknight dinners, potlucks, or Sunday suppers.
Why you’ll love this Classic Meatloaf 😍
This meatloaf is juicy, tender, and full of flavor. With a simple ketchup and brown sugar glaze, it’s both sweet and savory. Made with pantry staples, it’s easy to prepare and always a crowd-pleaser.
What makes a perfect meatloaf?
- Juiciness: Combination of beef, breadcrumbs, and milk keeps it moist.
- Flavor: Onion, garlic, and herbs enhance every bite.
- Glaze: A sweet-savory topping adds a golden, caramelized finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 2 lbs |
| Breadcrumbs | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 1 tbsp |
| Ketchup | 1/2 cup (plus extra for glaze) |
| Brown sugar | 2 tbsp |
| Salt & black pepper | to taste |
| Fresh parsley, chopped (optional) | 2 tbsp |
Preparation — Step-by-step instructions 🍽️
- Preheat oven: Heat oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease.
- Mix meatloaf: In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire, salt, pepper, and parsley.
- Shape & glaze: Form into a loaf and place in pan. Spread ketchup and brown sugar mixture on top.
- Bake: Bake 50–60 minutes, until internal temperature reaches 160°F (71°C).
- Rest & serve: Let rest 10 minutes before slicing. Serve warm with mashed potatoes or veggies. 🥔🥕
Variations & substitutions 🔁
Mix meats
Combine ground beef with pork or veal for a richer flavor.
Make it healthier
Use lean beef, whole wheat breadcrumbs, and reduce sugar in the glaze.
Add veggies
Grated carrots, zucchini, or bell peppers add moisture and nutrition.
Nutrition estimate (per serving) 🧾
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 25 g |
| Fat | 18 g |
| Carbohydrates | 15 g |
| Sugar | 8 g |
Serving suggestions & occasions 🎉
- Perfect for weeknight family dinners.
- Bring to potlucks or gatherings — it slices beautifully.
- Serve with mashed potatoes, roasted vegetables, or a simple salad.
Frequently Asked Questions (FAQ)
1. Can I make meatloaf ahead?
Yes — assemble and refrigerate up to 24 hours before baking. Add glaze just before baking for best results.
2. How do I keep meatloaf moist?
Don’t overmix meat, and include breadcrumbs and milk to retain moisture. Resting after baking also helps.
3. Can I freeze meatloaf?
Yes — freeze cooked slices or uncooked loaf in airtight containers up to 3 months.
4. What can I use instead of ketchup for glaze?
Try barbecue sauce, tomato paste with brown sugar, or a tangy mustard glaze.
5. Is meatloaf healthy?
Use lean ground beef, add vegetables, and control sugar in the glaze for a nutritious, family-friendly meal.
Conclusion — Make this Classic Meatloaf tonight! 🌟
This Classic Meatloaf Recipe is the ultimate comfort food — flavorful, juicy, and easy to prepare. Perfect for family dinners or special occasions, it’s a timeless dish everyone will love.
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