If you’re the kind of person who can’t resist the combo of peanut butter and chocolate, then these Nutter Butter Truffles will be your new obsession. They’re creamy, rich, melt-in-your-mouth bites of heaven — and the best part? You don’t even have to turn on the oven.
These truffles are perfect for holidays, dessert platters, or when you just need something sweet that feels homemade but takes barely any effort. Every bite brings together that nostalgic Nutter Butter flavor, silky cream cheese filling, and a smooth chocolate coating that gives you the perfect snap.
Table of Contents
🍬 What Are Nutter Butter Truffles?
Nutter Butter Truffles are a 3-ingredient no-bake dessert made from crushed Nutter Butter cookies, cream cheese, and melted chocolate. The mixture is rolled into balls, chilled, then dipped in chocolate for a candy-like finish. Think of them as the peanut butter version of Oreo truffles — but even better.
These little bites are indulgent enough to satisfy your sweet tooth but simple enough to make with kids or for a quick weekend treat.
🥄 Why You’ll Love These Nutter Butter Truffles
- No-bake magic – No oven, no mess, just melt, mix, and chill.
- 3 ingredients only – You probably already have them in your kitchen.
- Perfect for gifting – They look fancy and taste incredible.
- Customizable – Use dark, milk, or white chocolate; add sprinkles, drizzle, or even crushed nuts.
📋 Ingredients You’ll Need
| Ingredient | Amount | Purpose |
|---|---|---|
| Nutter Butter Cookies | 16 oz (about 1 package) | Flavor base and texture |
| Cream Cheese | 8 oz, softened | Creamy binding and tang |
| Chocolate Melting Wafers | 12 oz | Coating for the truffles |
| Optional | Toppings: crushed cookies, peanut butter drizzle, or sprinkles | Decoration and extra flavor |
👩🍳 How to Make Nutter Butter Truffles
Follow these simple steps for a flawless result every time:
Step 1: Crush the Cookies
Add your Nutter Butter cookies to a food processor. Pulse until they become fine crumbs. Reserve 2 tablespoons for topping later.
Step 2: Mix the Dough
Combine cookie crumbs and softened cream cheese in a large bowl. Use a spatula or your hands to mix until smooth and thick.
Step 3: Shape the Truffles
Scoop out 1 tablespoon of mixture, roll into balls, and place on a parchment-lined baking sheet.
Step 4: Chill
Freeze the rolled truffles for 15–20 minutes, or refrigerate for about 40 minutes, until firm.
Step 5: Dip in Chocolate
Melt your chocolate wafers in 20-second intervals in the microwave, stirring between each round. Using a fork or skewer, dip each truffle in the melted chocolate and gently tap off the excess.
Step 6: Decorate
Before the chocolate sets, sprinkle the reserved cookie crumbs, add a peanut butter drizzle, or toss on some crushed nuts or festive sprinkles.
Step 7: Chill and Serve
Return the truffles to the fridge for 15–20 minutes to set completely. Serve cold or at room temperature.
💡 Tips for Perfect Truffles
- Soften your cream cheese before mixing — it makes for a smoother texture.
- Avoid over-melting the chocolate; short bursts in the microwave prevent seizing.
- Use a fork or toothpick for dipping to keep the truffles smooth and round.
- Add a drizzle of melted peanut butter or white chocolate for a bakery-style finish.
- Store in the fridge for up to a week or in the freezer for up to 3 months.
🎨 Decoration Ideas
Make these truffles fit any season or celebration:
- Holiday Truffles: Add red and green sprinkles.
- Valentine’s Day: Use pink candy melts and heart sprinkles.
- Fall Vibes: Drizzle with caramel and top with chopped peanuts.
- Summer Party: Roll in crushed graham crackers for a nutty crunch.
🧊 Storage Guide
| Storage Method | How to Store | Shelf Life |
|---|---|---|
| Refrigerator | In an airtight container | 5–7 days |
| Freezer | Store in freezer-safe bag or container | 3 months |
| Room Temperature | Not recommended | — |
Before serving from frozen, thaw overnight in the refrigerator.
☕ What to Serve with Nutter Butter Truffles
These creamy bites pair perfectly with:
- Coffee or espresso for a bitter contrast.
- Cold milk for that classic peanut butter combo.
- Hot cocoa for a comforting, rich pairing.
- Vanilla ice cream if you’re turning it into a plated dessert.
🧁 Variations to Try
- White Chocolate Truffles: Swap dark chocolate for white melting wafers.
- Crunchy Center: Add mini chocolate chips or crushed peanuts inside.
- Peanut Butter Explosion: Mix in 2 tbsp of peanut butter with the cream cheese.
- Nut-Free Version: Use Golden Oreos instead of Nutter Butters for a similar texture.
❤️ Nutrition (Per Truffle)
| Nutrient | Amount |
|---|---|
| Calories | ~150 |
| Fat | 9g |
| Saturated Fat | 4g |
| Carbohydrates | 16g |
| Sugar | 10g |
| Protein | 3g |
| Sodium | 120mg |
❓ FAQ About Nutter Butter Truffles
1. Can I make these ahead of time?
Yes! You can make the filling and roll the truffles a day ahead. Dip them in chocolate just before serving for the freshest look.
2. Can I freeze Nutter Butter Truffles?
Absolutely. Freeze them on a tray, then transfer to an airtight bag. Thaw overnight in the fridge before serving.
3. Can I use another cookie?
Sure! Oreo, Biscoff, or even graham crackers can work. But Nutter Butter gives that signature peanut butter flavor.
4. How do I keep the chocolate from cracking?
Make sure your truffles aren’t too cold when dipping — extreme temperature differences can cause cracks.
5. Can I use almond bark instead of chocolate?
Yes! Almond bark melts easily and gives a glossy finish that’s great for dipping.
🎁 Make It a Gift!
These truffles are perfect for gift-giving! Place them in mini cupcake liners and arrange them in a festive box tied with a ribbon. Add a handwritten tag — “Made with love (and peanut butter)” — for a personal touch.
🌟 Final Thoughts
You don’t need to spend hours in the kitchen to make something that tastes like it came from a gourmet candy shop. With just a few pantry staples and a little creativity, you can whip up Nutter Butter Truffles that will disappear as fast as you set them out.
They’re decadent, adorable, and ridiculously easy to make — a true no-bake win. Whether you’re prepping for a party, gifting to friends, or treating yourself after dinner, these little truffles deliver that perfect mix of creamy peanut butter bliss and chocolatey crunch in every bite.
So grab your Nutter Butters and start rolling — your taste buds (and everyone else’s) will thank you. 🥜🍫✨