When the sun’s out and the heat is on, all you want is something cool, creamy, and refreshing to satisfy your sweet tooth. That’s where Strawberry Jello Pie comes in. This no-bake beauty is a breeze to make, bursting with berry flavor, and it looks like summer in a pie crust.
Whether you’re planning a BBQ, a picnic, or just want to treat yourself, this pie is a guaranteed hit that disappears faster than you can say “seconds, please.”
Table of Contents
❤️ Why You’ll Love Strawberry Jello Pie
- No oven needed – Perfect for hot days.
- Just 5 ingredients – Simple and stress-free.
- Pretty in pink – A crowd-pleaser in both taste and looks.
- Make-ahead friendly – Chill it before the party, and you’re good to go.
🛒 What You’ll Need
Here’s your short and sweet shopping list:
| Ingredient | Amount | Notes |
|---|---|---|
| Strawberry Jello | 1 box (3 oz) | Use regular or sugar-free |
| Boiling water | ½ cup | To dissolve the Jello |
| Ice water | ½ cup | Helps the mixture set quickly |
| Whipped topping | 8 oz | Thawed (like Cool Whip) |
| Fresh strawberries | 1–2 cups, sliced | Save a few whole ones for topping |
| Graham cracker crust | 1 (9-inch) | Store-bought or homemade |
🍓 How to Make Strawberry Jello Pie
1️⃣ Dissolve the Jello
In a medium bowl, whisk the Jello powder into the boiling water until fully dissolved.
2️⃣ Chill it quick
Add the ice water to the Jello and stir. Let it sit for 5–10 minutes, until slightly thickened (like the consistency of egg whites).
3️⃣ Fold in whipped topping
Gently fold in the whipped topping until smooth and creamy.
4️⃣ Add strawberries
Stir in sliced strawberries, saving some for garnish.
5️⃣ Fill the crust
Pour the mixture into the graham cracker crust, smoothing the top.
6️⃣ Chill until set
Refrigerate for at least 4 hours, or until firm. Overnight is best for clean slices!
7️⃣ Garnish and serve
Top with extra strawberries, whipped cream, or even white chocolate shavings.
🍽 Tips for the Best Strawberry Jello Pie
- Use cold ingredients to help the pie set faster.
- Homemade crust? Mix 1½ cups graham cracker crumbs + ¼ cup sugar + 6 tbsp melted butter. Press into a pie pan and chill.
- No Cool Whip? Use stabilized whipped cream instead.
- Make it festive – Add blueberries for a red, white, and blue version.
📌 Variations to Try
- Mixed Berry Pie – Use a mix of strawberries, blueberries, and raspberries.
- Cream Cheese Layer – Spread sweetened cream cheese at the bottom before adding the Jello mix.
- Chocolate crust – Swap graham for Oreo crust for a chocolate-strawberry twist.
- Low sugar version – Use sugar-free Jello and light whipped topping.
❓ FAQ: Strawberry Jello Pie
How long does Strawberry Jello Pie last in the fridge?
Up to 4 days in the refrigerator. Be sure to cover it tightly with plastic wrap.
Can I freeze this pie?
Technically yes, but it may get watery when thawed. It’s best enjoyed fresh from the fridge.
Can I use fresh whipped cream instead of Cool Whip?
Yes—but make sure it’s stabilized with a bit of gelatin or cornstarch so it holds up in the Jello mixture.
🧾 Recipe Recap: Strawberry Jello Pie
| Prep Time | Chill Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 4 hours | 4 hr 10 min | 8 slices |
🎉 Final Bite
There’s something nostalgic and magical about Strawberry Jello Pie. It’s light, fruity, and has that perfect mix of creamy and tart. Whether you’re making it for a summer potluck or just because it’s Wednesday, this pie is your answer to beating the heat with something sweet.
Ready to bring this easy, breezy dessert to your table? You’ve got everything you need—and the first slice has your name on it.