🥜 Skrewball Dessert Balls: Boozy Bites with a Nutty Twist

Looking for a dessert that delivers bold flavor and a playful punch? Skrewball Dessert Balls are your answer. These no-bake, bite-sized treats combine the creamy, nutty charm of Skrewball Peanut Butter Liqueur with a chocolatey crunch that melts in your mouth and warms you from the inside out.

Whether you’re hosting a party, prepping for the holidays, or just craving something indulgent with a grown-up edge, these are incredibly simple to make—and impossible to resist.

💘 Why You’ll Love Skrewball Dessert Balls

If you’re wondering why these little treats always disappear from the dessert table first, here’s why you’ll be obsessed:

Rich, nutty flavor – Every bite is packed with the smooth taste of peanut butter and cocoa.
No oven required – Perfect for hot days or quick prep.
Make-ahead friendly – Chill and serve anytime.
Party-perfect – Ideal for gifting or sharing.

🛒 Ingredients for Skrewball Balls

Here’s what you’ll need to make these addictive no-bake bites.

Ingredient	Amount	Notes
Vanilla wafer cookies	2 cups (about 60)	Finely crushed
Powdered sugar	1 cup	Adds sweetness and binding
Unsweetened cocoa powder	¼ cup	For chocolate richness
Chopped pecans or walnuts	1 cup	Toasted for more flavor (optional)
Skrewball Peanut Butter Liqueur	½ cup	The nutty, boozy kick
Light corn syrup or honey	3 tbsp	Binds the mixture
Optional coatings	To roll in	Powdered sugar, cocoa, crushed nuts

👩‍🍳 How to Make Skrewball Balls

It’s easy, fast, and doesn’t even require turning on your oven.

1️⃣ Crush the Cookies

Use a food processor or rolling pin to crush wafers into a fine crumb.

2️⃣ Combine Dry Ingredients

Mix cookie crumbs, powdered sugar, cocoa, and chopped nuts in a large bowl.

3️⃣ Stir in Wet Ingredients

Add the Skrewball liqueur and corn syrup. Mix until a thick dough forms.

4️⃣ Roll

Scoop about 1 tablespoon of dough and roll into balls. Place on parchment paper.

5️⃣ Coat (Optional)

Roll each ball in your choice of coating for extra flair and texture.

6️⃣ Chill

Refrigerate for at least 2 hours before serving.

🍬 Tips for Success

Adjust texture – If the dough is too sticky, add more crushed cookies.
Add flair – Try crushed pretzels, chocolate chips, or shredded coconut inside or on top.
Let them rest – Chilling not only firms them up but deepens the flavor.

📦 Storage Tips

Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze for up to 3 months. Let thaw slightly before enjoying.

❓ FAQ About Skrewball Dessert Balls

Can I use something besides Skrewball?

Skrewball Peanut Butter Liqueur adds a unique peanut flavor, but you could try a flavored non-alcoholic syrup or extract in smaller amounts if you want an alcohol-free version.

Can kids eat these?

Due to the liqueur content, these are intended for adults only.

Can I make them nut-free?

Yes. Swap nuts for crushed graham crackers or allergy-friendly cookie crumbs.

Do they need to be cooked?

Nope! They’re no-bake—just mix, roll, and chill.

📋 Quick Recipe Card