When that rich, creamy Alfredo craving hits, nothing satisfies like Copycat Olive Garden Alfredo. Now, instead of heading out, you can whip up that same velvety, indulgent sauce right in your own kitchen — in less than 30 minutes!
Whether you’re planning a cozy dinner or looking to impress guests, this recipe delivers that iconic Olive Garden flavor you know and love.
Table of Contents
❤️ Why You’ll Love This Copycat Olive Garden Alfredo
- ✅ Authentic flavor — just like the restaurant (maybe better!)
- ✅ Ready in 20–25 minutes
- ✅ Simple pantry ingredients
- ✅ Perfect over pasta, chicken, or veggies
- ✅ No preservatives or mystery ingredients
🛒 Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Heavy cream | 1 cup |
| Garlic (minced) | 2–3 cloves |
| Parmesan cheese (freshly grated) | 1 1/2 cups |
| Cream cheese (softened) | 4 oz |
| Whole milk (optional, to thin sauce) | 1/4 cup |
| Salt and black pepper | To taste |
| Fettuccine pasta | 12 oz cooked |
| Parsley (chopped) | For garnish |
💡 Freshly grated Parmesan is key for that signature texture and flavor. Pre-shredded cheese won’t melt as smoothly.
🍝 How to Make Copycat Olive Garden Alfredo Sauce
Step-by-Step Instructions
- Melt the Butter
In a large skillet over medium heat, melt the butter. - Sauté the Garlic
Add minced garlic and cook for about 1 minute until fragrant (don’t brown it). - Add Cream & Cream Cheese
Pour in the heavy cream and stir in the cream cheese until it melts completely and combines into the sauce. - Stir in Parmesan Cheese
Gradually whisk in the Parmesan cheese. Continue to stir until the sauce thickens. - Season to Taste
Add salt and pepper as needed. If the sauce is too thick, add a bit of milk to reach your desired consistency. - Toss with Pasta
Add cooked fettuccine directly into the pan and toss to coat evenly. - Garnish & Serve
Sprinkle with fresh parsley and more Parmesan if desired.
🧀 Tips for the Creamiest Alfredo Sauce
- Use full-fat ingredients — cream and real butter make a huge difference.
- Low and slow — don’t rush the sauce; let the cheese melt gradually.
- Avoid pre-shredded cheese — it contains anti-caking agents that prevent smooth melting.
- Thin if needed — use milk, pasta water, or more cream to loosen the sauce.
🍽️ What to Serve with Olive Garden Alfredo
Pair your Alfredo with these classics:
Proteins:
- Grilled chicken or shrimp
- Seared scallops
- Sliced steak or meatballs
Sides:
- Garlic bread or breadsticks
- Caesar salad or garden salad
- Roasted broccoli or asparagus
📦 Storage & Reheating Tips
- Refrigerator: Store leftover Alfredo in an airtight container for up to 3 days.
- Reheat: Gently warm over low heat, adding milk or cream to loosen the sauce.
- Freezing: Not ideal, as the cream may separate. Best enjoyed fresh.
🔄 Variations on the Classic Alfredo
- Spicy Alfredo: Add red pepper flakes or Cajun seasoning.
- Lighter version: Use half-and-half instead of heavy cream and skip the cream cheese.
- Baked Alfredo: Transfer to a baking dish, top with mozzarella, and broil until bubbly.
- Veggie Alfredo: Add sautéed mushrooms, spinach, or sun-dried tomatoes.
❓ FAQ: Copycat Olive Garden Alfredo
Can I make this ahead of time?
You can prep the sauce ahead and store it separately. Reheat gently and add pasta before serving.
Why is my sauce clumpy or greasy?
Overheating or using pre-shredded cheese can cause separation. Use low heat and fresh cheese for best results.
Can I make this gluten-free?
Yes! Just swap in your favorite gluten-free pasta. The sauce is naturally gluten-free.
Is this recipe keto-friendly?
It can be. Omit the pasta and serve over grilled chicken, zucchini noodles, or spaghetti squash.
🧾 Nutritional Info (Per Serving, Approximate)
- Calories: 520
- Carbs: 40g
- Fat: 35g
- Protein: 15g
- Sugar: 2g
- Fiber: 2g
Nutrition will vary depending on your exact ingredients and portion sizes.
📣 Your Turn: Bring the Restaurant Home Tonight
You don’t need a reservation or a to-go order to enjoy a bowl of creamy, dreamy Copycat Olive Garden Alfredo. All it takes is a handful of ingredients and about 20 minutes of your time.
✅ Try it tonight and wow your family or dinner guests — they’ll never guess it wasn’t takeout!
📌 Pin it, print it, or share it with someone who loves Olive Garden Alfredo as much as you do!