If you’re craving a dessert that’s crispy on the outside, melty on the inside, and downright addictive, it’s time you discovered the magic of Deep Fried Marshmallows. Imagine biting into a golden, slightly crunchy exterior that gives way to a warm, gooey marshmallow center—it’s like a campfire s’more and a carnival funnel cake had a baby. Whether you’re hosting a backyard bash, looking for a creative dessert, or just indulging your sweet tooth, deep fried marshmallows are the over-the-top treat your inner child will thank you for.
Table of Contents
💥 Why Deep Fried Marshmallows Are Your Next Obsession
- Crunchy outside, melty inside
- Fast and easy—ready in under 15 minutes
- Crowd-pleaser for kids and adults
- Customizable with coatings, dips, and fillings
- Great for parties, holidays, or “just because” moments
Once you make a batch, don’t be surprised if you’re asked to bring them to every gathering from now on.
🍭 Ingredients You’ll Need
Here’s what you need to whip up these gooey wonders:
| Ingredient | Quantity |
|---|---|
| Large marshmallows | 1 bag (about 40 marshmallows) |
| Pancake or funnel cake mix | 1 cup (or homemade batter) |
| Water or milk (for batter) | As needed for consistency |
| Vegetable oil (for frying) | Enough for deep frying |
| Powdered sugar (optional) | For dusting |
| Chocolate sauce, caramel, or jam | For dipping (optional) |
📝 Optional Add-ins: Crushed graham crackers, coconut flakes, or sprinkles for coating before frying.
👨🍳 How to Make Deep Fried Marshmallows
Step 1: Prepare Your Batter
- In a bowl, prepare your pancake or funnel cake batter according to package directions.
- It should be thick enough to coat but not too runny—think waffle batter consistency.
Step 2: Heat the Oil
- Pour vegetable oil into a deep saucepan or fryer, about 2–3 inches deep.
- Heat to 350°F (175°C). Use a thermometer to maintain the temperature.
Step 3: Coat the Marshmallows
- Stick each marshmallow with a toothpick or skewer.
- Dip it into the batter, coating it completely. Let the excess drip off slightly.
Step 4: Fry ‘Em Up
- Carefully place 3–4 marshmallows into the hot oil at a time.
- Fry until golden brown, about 30–45 seconds—they cook fast!
- Remove with tongs or a slotted spoon and drain on paper towels.
Step 5: Add the Final Touch
- Dust with powdered sugar and serve with chocolate or caramel dipping sauce.
- Eat immediately while warm and gooey!
🔄 Variations You’ll Want to Try
🍫 S’mores Style
- Roll marshmallows in crushed graham crackers before dipping in batter
- Drizzle with melted chocolate and top with more crushed graham after frying
🍓 Berry Bomb
- Skewer a strawberry slice + marshmallow, batter, and fry together
- Serve with raspberry or strawberry sauce
🥥 Coconut Crunch
- Roll marshmallows in toasted coconut flakes before battering
- Adds a nutty flavor and amazing texture
🍪 Cookie Dough Surprise
- Wrap mini cookie dough balls around marshmallows
- Freeze for 15 mins, then batter and fry
❄️ Storage Tips
Deep fried marshmallows are best served immediately, but here’s how to manage leftovers:
- Refrigerator: Store in an airtight container up to 1 day, reheat in oven at 300°F
- Freezer: Not recommended—texture gets soggy after thawing
- Make-ahead hack: Skewer and freeze marshmallows for easier frying later
📊 Nutritional Info (Per Marshmallow, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 60–80 |
| Carbs | 10–12g |
| Sugar | 6–8g |
| Fat | 3g |
Note: This varies based on batter type and add-ins.
❓ FAQ: Deep Fried Marshmallows
Can I use mini marshmallows?
Yes, but they’re harder to handle. Try putting a few on a skewer or using them for bite-sized versions.
Can I air fry marshmallows instead?
You can try, but the batter may not set the same. Traditional deep frying gives the best golden crunch.
Can I make these without a thermometer?
You can, but a thermometer helps prevent burning. If you drop a bit of batter and it sizzles immediately but doesn’t burn, you’re good to go.
Can I use homemade pancake batter?
Absolutely! Just make sure it’s thick enough to cling to the marshmallows.
🎉 When to Serve Deep Fried Marshmallows
- Carnival-themed parties
- Sleepovers or birthday celebrations
- Holiday desserts (try red and green sprinkles!)
- Movie nights
- Late-night indulgence (yes, you deserve it)
❤️ Final Thoughts: The Ultimate Indulgence
There’s something truly magical about deep fried marshmallows—they’re nostalgic, playful, and incredibly satisfying. Whether you’re surprising guests, bonding with your kids over a fun recipe, or just treating yourself after a long week, this dessert delivers that wow factor without a ton of effort.
So go ahead—heat the oil, grab those marshmallows, and create a golden gooey masterpiece that melts in your mouth.