Savory Garlic Butter Steak and Rice
Table of Contents
Savory Garlic Butter Steak and Rice
Looking for a quick and flavorful one-pan meal? This Savory Garlic Butter Steak and Rice is the perfect choice! Juicy, seared steak bites cooked in a rich garlic butter sauce and paired with tender, flavorful rice make this dish a must-try for busy weeknights or special occasions.
Why You’ll Love This Garlic Butter Steak and Rice Recipe
- One-Pan Wonder – Easy cleanup with minimal dishes.
- Rich & Flavorful – Garlic butter enhances the steak’s juiciness.
- Quick & Convenient – Ready in just 30 minutes!
- Customizable – Add veggies or spices to suit your taste.
- Perfect for Meal Prep – Great for leftovers and reheating.
Ingredients for Garlic Butter Steak and Rice
| Ingredient | Quantity | Notes |
|---|---|---|
| Steak (sirloin/ribeye) | 1 lb | Cut into bite-sized pieces |
| White Rice | 1 cup | Uncooked |
| Beef Broth | 2 cups | Enhances flavor |
| Onion | ½ cup | Finely chopped |
| Garlic | 4 cloves | Minced |
| Butter | 3 tbsp | Adds richness |
| Olive Oil | 1 tbsp | For searing the steak |
| Worcestershire Sauce | 1 tbsp | Adds depth of flavor |
| Paprika | 1 tsp | Optional, for extra flavor |
| Salt & Pepper | To taste | Adjust as needed |
| Fresh Parsley | 2 tbsp | Chopped, for garnish |
| Parmesan Cheese | ¼ cup | Optional, for extra richness |
How to Make Garlic Butter Steak and Rice
Step 1: Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites, season with salt, pepper, and paprika, and sear until browned on all sides (about 3-4 minutes per side).
- Remove steak from the pan and set aside.
Step 2: Cook the Rice
- In the same skillet, melt 2 tbsp butter.
- Add onion and garlic, cooking until fragrant.
- Stir in rice, toasting for 1-2 minutes for extra flavor.
- Pour in beef broth and Worcestershire sauce, then bring to a simmer.
- Cover and cook for 15-20 minutes until rice is tender.
Step 3: Combine Everything
- Once the rice is cooked, return the steak bites to the skillet.
- Stir in the remaining 1 tbsp butter and let everything warm together for 2-3 minutes.
Step 4: Serve & Garnish
- Sprinkle with fresh parsley and Parmesan cheese if desired.
- Serve hot and enjoy!
5 Tips for the Best Garlic Butter Steak and Rice
- Use High-Quality Steak – Ribeye or sirloin gives the best flavor and tenderness.
- Toast the Rice – This step adds extra depth of flavor.
- Let the Steak Rest – Resting helps retain juices for a tender bite.
- Add Vegetables – Bell peppers, mushrooms, or spinach pair well.
- Make It Spicy – Add a pinch of red pepper flakes or cayenne for heat.
Variations to Try
- Creamy Version – Stir in a splash of heavy cream for a creamy texture.
- Asian-Inspired – Add soy sauce and a drizzle of sesame oil.
- Low-Carb Option – Swap rice for cauliflower rice.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Store in an airtight container in the fridge for up to 3 days.
Can I use brown rice instead?
Absolutely! Adjust the cooking time as brown rice takes longer.
What’s the best steak for this recipe?
Sirloin, ribeye, or New York strip work best.
Can I freeze leftovers?
Yes, freeze for up to 2 months. Reheat in a skillet or microwave.
Try This Garlic Butter Steak and Rice Tonight!
This Savory Garlic Butter Steak and Rice is a simple yet indulgent dish that’s packed with bold flavors. Whether for a quick weeknight dinner or a comforting meal prep option, it’s sure to satisfy your cravings!
Enjoy Savory Garlic Butter Steak and Riceand happy cooking!