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Burgers with Canned Salmon
Looking for a quick, delicious, and nutritious meal? These Easy Salmon Burgers with Canned Salmon are ready in just 20 minutes! Packed with protein, omega-3s, and fresh herbs, these burgers are a healthy alternative to traditional beef patties. Perfect for weeknight dinners, meal prep, or even a light lunch, this recipe is simple yet bursting with flavor.
In this guide, we’ll walk you through step-by-step instructions to make the perfect salmon burgers using canned salmon. Plus, we’ll share expert tips to ensure your burgers turn out moist, flavorful, and perfectly crispy. Let’s dive in!
Why You’ll Love This Burgers with Canned Salmon Recipe
These salmon burgers are a favorite for many reasons:
- Quick & Easy: Ready in just 20 minutes with minimal ingredients.
- Healthy & Nutritious: Loaded with omega-3 fatty acids and lean protein.
- Budget-Friendly: Made with canned salmon, making it an affordable seafood option.
- Versatile & Customizable: Enjoy them with buns, lettuce wraps, or over a salad.
Ingredients for Easy Salmon Burgers
Here’s what you’ll need to make these flavorful salmon burgers:
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned salmon | 1 can (14.75 oz) | Drained and flaked |
| Panko breadcrumbs | ½ cup | Helps bind the mixture together |
| Egg | 1 large | Acts as a binder |
| Mayonnaise | 2 tbsp | Adds moisture and creaminess |
| Dijon mustard | 1 tsp | Enhances the flavor |
| Lemon juice | 1 tbsp | Provides a fresh, tangy taste |
| Garlic powder | ½ tsp | Adds depth of flavor |
| Onion powder | ½ tsp | Complements the salmon |
| Fresh parsley | 2 tbsp | Finely chopped for freshness |
| Salt & black pepper | To taste | Season according to preference |
| Olive oil | 2 tbsp | For pan-frying |
| Burger buns | 4 buns | Lightly toasted for best results |
| Toppings (optional) | Lettuce, tomato, onion | Customize to your liking |
How to Make Salmon Burgers in 20 Minutes
Step 1: Prepare the Salmon Mixture
- Drain the canned salmon and remove any large bones (they are edible but optional to keep).
- In a large mixing bowl, combine the salmon, panko breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, parsley, salt, and black pepper.
- Mix everything together until well combined.
Step 2: Form the Patties
- Divide the mixture into 4 equal portions.
- Shape each portion into a patty, pressing firmly to ensure they hold together.
Step 3: Cook the Burgers with Canned Salmon
- Heat olive oil in a large skillet over medium heat.
- Place the salmon patties in the pan and cook for about 3-4 minutes per side, or until golden brown and crispy.
- Remove from heat and let them rest for a minute before serving.
Step 4: Assemble & Serve
- Toast the burger buns lightly.
- Place the salmon patty on the bun and add your favorite toppings.
- Serve with a side of fries, salad, or a light coleslaw.
5 Tips for the Best Salmon Burgers
- Use Panko Breadcrumbs: They help absorb moisture while keeping the burgers light and crispy.
- Don’t Overmix: Gently mix ingredients to avoid dense, tough patties.
- Chill the Patties: Let them rest in the fridge for 10 minutes before cooking to help them hold together better.
- Cook Over Medium Heat: Too high, and they burn; too low, and they won’t crisp up properly.
- Customize Your Toppings: Try avocado, sriracha mayo, or even a yogurt-dill sauce for extra flavor.
What to Serve with Salmon Burgers
These burgers pair well with a variety of sides. Here are some great options:
- Sweet Potato Fries: A healthier alternative to regular fries.
- Mixed Green Salad: Light and refreshing.
- Coleslaw: Adds a crunchy, tangy contrast.
- Grilled Vegetables: Perfect for a summer meal.
Frequently Asked Questions About Burgers with Canned Salmon
Can I bake these salmon burgers instead of frying?
Yes! Bake them at 400°F (200°C) for 12-15 minutes, flipping halfway for even crispiness.
Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon, then follow the recipe as usual.
How do I store leftovers?
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.
Are these salmon burgers gluten-free?
Yes, if you use gluten-free breadcrumbs or oats as a substitute.
Try This Easy Salmon Burger Recipe Today!
Now that you know how simple and delicious these salmon burgers are, it’s time to give them a try! Whether for a quick dinner or a healthy lunch, this recipe is sure to become a favorite. Let us know how your salmon burgers turn out, and don’t forget to share your favorite toppings!
Enjoy your meal!
Enjoy Burgers with Canned Salmon Recipe