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If you’re a fan of pizza, garlic bread, or indulgent comfort food, you’ll fall in love with Garlic Butter Bacon Alfredo Pizza Twists. These heavenly creations combine the savory richness of bacon, the creamy decadence of Alfredo sauce, and the buttery aroma of garlic in one irresistible bite. Whether you’re hosting a party, whipping up a family dinner, or just treating yourself, these pizza twists will quickly become a favorite.
Why Garlic Butter Bacon Alfredo Pizza Twists Are a Must-Try
These twists are not just delicious—they’re the perfect combination of flavors and textures. The flaky, golden dough is slathered in garlic butter, topped with crispy bacon, and swirled with creamy Alfredo sauce. Easy to make, fun to eat, and endlessly customizable, they’re a treat for all occasions.
Ingredients for Garlic Butter Bacon Alfredo Pizza Twists
To make 12 twists, here’s what you’ll need:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pizza dough (store-bought or homemade) | 1 lb | Forms the base for the twists, providing a chewy, soft texture. |
| Alfredo sauce | 1/2 cup | Adds creamy, cheesy flavor that pairs perfectly with the bacon and garlic. |
| Bacon | 6 slices (cooked, crumbled) | Provides a crispy, savory topping that enhances every bite. |
| Garlic butter | 1/4 cup (melted butter mixed with 2 minced garlic cloves) | Infuses the dough with a rich, aromatic flavor. |
| Shredded mozzarella cheese | 1 cup | Melts beautifully, adding gooey texture and cheesy goodness. |
| Parmesan cheese | 1/4 cup | Adds a nutty, salty flavor that complements the Alfredo sauce. |
| Fresh parsley (optional) | 1 tablespoon (chopped) | For garnish, adding a pop of color and freshness. |
7 Easy Steps to Make Garlic Butter Bacon Alfredo Pizza Twists
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Roll Out the Dough
- Roll out the pizza dough into a large rectangle, approximately 10×14 inches, on a lightly floured surface.
Step 3: Spread Alfredo Sauce
- Spread the Alfredo sauce evenly over the dough, leaving about 1/2 inch of space around the edges.
Step 4: Add Toppings
- Sprinkle the crumbled bacon evenly over the sauce.
- Top with shredded mozzarella and Parmesan cheese for a perfect blend of creaminess and savory notes.
Step 5: Fold and Slice the Dough
- Carefully fold the dough in half lengthwise, pressing gently to seal the edges.
- Using a sharp knife or pizza cutter, slice the dough into 12 strips, approximately 1 inch wide.
Step 6: Twist and Bake
- Take each strip and twist it gently, then place it on the prepared baking sheet.
- Brush the twists generously with the garlic butter.
- Bake for 15–18 minutes, or until golden brown and bubbly.
Step 7: Garnish and Serve
- Remove the twists from the oven and let them cool slightly. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese. Serve warm with marinara or additional Alfredo sauce for dipping.
Tips for Perfect Pizza Twists
- Use Fresh Dough: Fresh pizza dough will yield the best texture and flavor. If using store-bought, let it come to room temperature before rolling out.
- Crisp Your Bacon: Cook the bacon until it’s nice and crispy to add a satisfying crunch.
- Customize Your Flavors: Add toppings like sautéed mushrooms, spinach, or even grilled chicken to make the twists your own.
- Don’t Skip the Garlic Butter: This step ensures every bite is infused with rich, buttery flavor.
Popular Variations
- Buffalo Chicken Twists: Swap the Alfredo sauce for buffalo sauce and add shredded chicken for a spicy twist.
- Vegetarian Twists: Skip the bacon and load up on veggies like bell peppers, spinach, and mushrooms.
- Cheesy Pesto Twists: Replace the Alfredo sauce with pesto and use a mix of mozzarella and ricotta.
FAQs About Garlic Butter Bacon Alfredo Pizza Twists
Q: Can I make the dough from scratch?
A: Absolutely! Homemade pizza dough works beautifully. Use your favorite recipe or a simple one with flour, yeast, water, and olive oil.
Q: Can these be made ahead of time?
A: Yes! Prepare the twists and refrigerate them unbaked for up to 24 hours. Bake just before serving for maximum freshness.
Q: How do I reheat leftovers?
A: Reheat in a 350°F oven for 5–7 minutes to restore their crispy, gooey perfection.
Q: What dipping sauces work best with these twists?
A: Marinara, ranch dressing, or extra Alfredo sauce are all fantastic options.
Conclusion
These Garlic Butter Bacon Alfredo Pizza Twists are a delightful fusion of bold flavors and irresistible textures. With just a few simple steps and ingredients, you can create a snack or appetizer that’s guaranteed to impress. Whether you’re hosting game night, preparing for a potluck, or treating your family, these pizza twists will quickly disappear from the plate.
So, roll up your sleeves, twist some dough, and enjoy the magic of this savory-sweet masterpiece!