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When the weather turns chilly or you crave something warm and comforting, there’s nothing quite like a bowl of Slow-Cooked Beef Chili. This hearty dish is packed with tender beef, beans, tomatoes, and a blend of spices that simmer to perfection in a slow cooker. Whether you’re preparing for a game day feast or just need an easy dinner, this Beef Chili is a crowd-pleaser that never disappoints.
In this guide, we’ll walk you through everything you need to know to make the best slow-cooked Beef Chili, including tips, serving ideas, and variations to suit your taste.
Why You’ll Love Slow-Cooked Beef Chili
Packed with Bold Flavors
Slow cooking allows the spices and ingredients to meld together, creating a rich and robust flavor.
Easy and Convenient
With minimal prep and hands-off cooking, this chili is perfect for busy days.
Versatile and Customizable
You can easily tweak the ingredients to suit your preferences, making it as mild or spicy as you like.
Ingredients You’ll Need
Here’s what you’ll need to make a flavorful pot of Beef Chili:
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground beef | 1 lb | Use lean beef for less grease |
| Onion, diced | 1 medium | Adds sweetness and depth |
| Garlic, minced | 3 cloves | Enhances the savory flavor |
| Red bell pepper, diced | 1 medium | Adds a pop of color and sweetness |
| Canned diced tomatoes | 2 cans (14 oz) | Use fire-roasted for extra flavor |
| Tomato paste | 2 tbsp | Thickens the chili and intensifies flavor |
| Beef broth | 1 cup | Adds a savory base |
| Kidney beans, drained | 1 can (15 oz) | Classic choice for chili |
| Black beans, drained | 1 can (15 oz) | Adds variety and texture |
| Chili powder | 2 tbsp | The key spice for that classic chili taste |
| Ground cumin | 1 tsp | Adds earthy warmth |
| Smoked paprika | 1 tsp | Adds a subtle smoky note |
| Oregano | 1 tsp | Balances the spices |
| Cayenne pepper | 1/4 tsp | Optional, for extra heat |
| Salt and pepper | To taste | Enhances all the flavors |
| Brown sugar | 1 tbsp | Balances the acidity of the tomatoes |
| Olive oil | 1 tbsp | For sautéing the vegetables |
Ingredient Highlights
- Beans: A mix of kidney and black beans provides texture and flavor.
- Spices: Chili powder, cumin, and paprika give this chili its signature taste.
- Beef broth: Adds a savory, meaty depth to the dish.
How to Make Slow-Cooked Beef Chili
Step 1: Sauté the Aromatics
- Heat olive oil in a skillet over medium heat.
- Add the diced onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
Step 2: Brown the Beef
- Push the vegetables to one side of the skillet and add the ground beef.
- Cook until browned, breaking it up into crumbles as it cooks.
- Drain any excess grease if necessary.
Step 3: Combine Ingredients in the Slow Cooker
- Transfer the cooked beef and vegetables to the slow cooker.
- Add the diced tomatoes, tomato paste, beef broth, beans, and all the spices.
- Stir well to combine.
Step 4: Slow Cook
- Set the slow cooker to low and cook for 6-8 hours, or high for 3-4 hours.
- Stir occasionally if possible, to ensure even cooking.
Step 5: Adjust Seasoning and Serve
- Taste the chili and adjust the seasoning with additional salt, pepper, or spices if needed.
- Serve hot with your favorite toppings.
Topping and Serving Ideas
Classic Toppings
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
Creative Twists
- Crushed tortilla chips for crunch
- Pickled jalapeños for a spicy kick
- Sliced avocado for creaminess
Perfect Pairings
- Serve with warm cornbread or crusty bread to soak up the delicious chili.
- Pair with a fresh side salad for a balanced meal.
Tips for the Best Slow-Cooked Beef Chili
Use Fresh Spices
- Make sure your spices are fresh for the most vibrant flavors.
Don’t Rush the Cooking Time
- Slow cooking allows the flavors to develop fully, so be patient!
Make It Ahead
- Chili tastes even better the next day as the flavors continue to meld. Make a big batch and enjoy leftovers throughout the week.
Freeze for Later
- Chili freezes beautifully. Portion it into airtight containers and freeze for up to 3 months.
Slow-Cooked Beef Chili FAQ
Can I Use Other Types of Meat?
Yes! Ground turkey, chicken, or even a mix of ground beef and sausage work well.
What Can I Use Instead of Beans?
If you’re not a fan of beans, you can add extra vegetables like zucchini, corn, or diced sweet potatoes.
How Do I Make It Spicier?
Increase the cayenne pepper or add diced fresh chili peppers for more heat.
Can I Make This on the Stovetop?
Absolutely. Simmer the chili over low heat for about 1-2 hours, stirring occasionally.
A Bowl of Comfort for Every Occasion
Slow-Cooked Beef Chili is more than just a meal—it’s a comforting, flavorful dish that brings people together. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this recipe is sure to please. Give it a try and savor the hearty, robust flavors of this classic dish!