If you love the classic combination of bacon, mushrooms, and Swiss cheese in a burger, this Bacon Mushroom Swiss Cheeseburger Soup is the ultimate comfort food you need. Creamy, hearty, and bursting with flavor, this soup is a bowlful of indulgence that will satisfy your cravings while keeping you warm. Perfect for weeknight dinners or weekend gatherings, it’s a crowd-pleaser everyone will adore.
Table of Contents
Ingredients for Bacon Mushroom Swiss Cheeseburger Soup
Ingredient | Quantity |
---|---|
Ground beef | 1 lb |
Bacon (cooked and crumbled) | 6 slices |
Mushrooms (sliced) | 2 cups |
Onion (diced) | 1 medium |
Garlic (minced) | 3 cloves |
Butter | 3 tbsp |
Flour | 3 tbsp |
Beef broth | 4 cups |
Heavy cream | 1 cup |
Swiss cheese (shredded) | 2 cups |
Worcestershire sauce | 1 tbsp |
Salt and pepper | To taste |
Optional garnish: fresh parsley, croutons |
Step-by-Step Instructions for Making Bacon Mushroom Swiss Cheeseburger Soup
1. Cook the Bacon:
- In a large pot or Dutch oven, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. Reserve about 2 tablespoons of the bacon drippings in the pot.
2. Brown the Ground Beef:
- Add the ground beef to the pot and cook over medium heat until browned and cooked through. Remove the beef with a slotted spoon and set it aside, leaving any rendered fat in the pot.
3. Sauté the Vegetables:
- Add the butter to the pot along with the diced onion, sliced mushrooms, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
4. Make the Roux:
- Sprinkle the flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
5. Add Broth and Simmer:
- Slowly pour in the beef broth, stirring continuously to prevent lumps. Bring the soup to a simmer and let it cook for 10-15 minutes to thicken and develop flavor.
6. Stir in Cream and Cheese:
- Reduce the heat to low and stir in the heavy cream and Worcestershire sauce. Gradually add the shredded Swiss cheese, stirring until fully melted and incorporated.
7. Add the Meat:
- Return the cooked ground beef and crumbled bacon to the pot. Stir to combine and heat through.
8. Serve:
- Ladle the soup into bowls and garnish with fresh parsley, croutons, or additional shredded cheese if desired. Serve hot and enjoy!
Tips for the Best Cheeseburger Soup
- Choose Fresh Mushrooms: Cremini or button mushrooms work best for their mild, earthy flavor.
- Use High-Quality Cheese: Shredded Swiss cheese melts smoothly and adds the signature flavor to this soup.
- Make It Thicker: If you prefer a thicker soup, add an extra tablespoon of flour to the roux or reduce the broth slightly.
- Add a Crunchy Topping: Crumbled bacon or crispy croutons add a delightful crunch to every spoonful.
Variations to Try
- Cheddar Version: Swap out the Swiss cheese for sharp cheddar for a cheesier, bolder taste.
- Low-Carb Option: Replace the flour with almond flour or a cornstarch slurry for a gluten-free soup.
- Veggie Boost: Add diced carrots, celery, or spinach for extra nutrients and color.



Frequently Asked Questions
Can I make this soup ahead of time?
Yes! This soup reheats beautifully. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally.
Can I freeze Bacon Mushroom Swiss Cheeseburger Soup?
While you can freeze it, note that the cream and cheese may change in texture slightly upon reheating. To freeze, let the soup cool completely, then store it in freezer-safe containers for up to 3 months. Reheat gently and stir well.
Can I use turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works as a leaner option and pairs just as well with the flavors of bacon and mushrooms.
A Soup That Tastes Like a Gourmet Burger
Bacon Mushroom Swiss Cheeseburger Soup is a decadent, creamy, and flavorful dish that transforms your favorite burger into a spoonable masterpiece. Perfect for cozy evenings or entertaining guests, this soup is sure to impress. Give it a try and savor the gourmet comfort it delivers!