A Sweet Campfire Dream You Can Make Anytime
There’s something magical about s’mores — that blend of melty chocolate, gooey marshmallows, and crunchy graham crackers brings out the child in everyone. Maybe it takes you back to those nights by the campfire, holding a stick over glowing embers and laughing with friends. Or maybe you remember family cookouts where someone always burned their marshmallow on purpose.
Now, imagine taking that nostalgic flavor — and turning it into a creamy, layered, irresistible dessert that doesn’t require a fire, smoke, or even much effort. That’s exactly what this Easy and Delicious S’mores Lasagna does.
This dessert has everything you love about classic s’mores, but in a decadent, sliceable form that’s perfect for parties, potlucks, or cozy nights in. Layers of graham crackers, silky chocolate pudding, fluffy marshmallow cream, and whipped topping come together to create a dessert that’s light, rich, and absolutely unforgettable.
If you love chocolate lasagna, you’re going to fall in love with this campfire twist.
Table of Contents
Why You’ll Love This S’mores Lasagna
This dessert hits every craving at once — sweet, creamy, crunchy, and chocolaty. Here’s why it’s bound to become one of your go-to no-bake treats:
- 🔥 No oven needed: Perfect for hot days when you don’t want to turn on the oven.
- 🍫 Layers of indulgence: Chocolate pudding, graham crackers, and marshmallow fluff — the dream trio.
- 🧁 Feeds a crowd: This dessert serves plenty, making it ideal for gatherings.
- ⏱️ Quick and easy: Just mix, layer, and chill. No fancy techniques, no stress.
- 💕 Kid and adult favorite: It’s nostalgic for grown-ups and fun for kids.
It’s the kind of dessert you’ll make once — and then find yourself making again “just because.”
Ingredients You’ll Need
Here’s a breakdown of everything you’ll need for your S’mores Lasagna, along with what each ingredient brings to the table.
| Ingredient | Amount | Purpose |
|---|---|---|
| Graham crackers | 2 ½ cups (or 18 sheets) | Base layer for structure and crunch |
| Butter, melted | ½ cup (1 stick) | Helps form the crust |
| Cream cheese, softened | 8 oz (1 block) | Adds creaminess to the filling |
| Marshmallow fluff | 1 jar (7 oz) | Sweet marshmallow layer |
| Whipped topping (Cool Whip) | 16 oz (divided) | Light, fluffy texture |
| Instant chocolate pudding mix | 2 boxes (3.9 oz each) | Rich chocolate layer |
| Cold milk | 3 cups | Activates the pudding |
| Mini marshmallows | 2 cups (divided) | For layering and topping |
| Chocolate chips | 1 cup | Melted layer + topping |
| Crushed graham crackers | ½ cup | Decorative topping |
| Optional: Hershey bar pieces | As desired | Authentic s’mores flavor |
Step-by-Step Instructions
Step 1: Make the Crust
Start by crushing your graham crackers into fine crumbs. You can use a food processor or place them in a ziplock bag and crush them with a rolling pin.
Mix the crumbs with melted butter until fully coated, then press the mixture evenly into the bottom of a 9×13-inch dish.
Pop it into the fridge for 15 minutes to firm up while you prepare the next layer.
💡 Pro Tip: If you want extra crunch, bake the crust for 8 minutes at 350°F (though the recipe works perfectly no-bake).
Step 2: Whip Up the Marshmallow Cream Layer
In a mixing bowl, beat softened cream cheese until smooth. Add marshmallow fluff and half of the whipped topping, then continue mixing until light and airy.
Spread this over the chilled graham cracker crust. This layer brings that signature gooey, marshmallowy sweetness you love from classic s’mores.
Step 3: Make the Chocolate Pudding Layer
In another bowl, whisk together the instant pudding mixes with cold milk. Whisk for about 2 minutes until it thickens.
Gently spread the pudding over the marshmallow layer. Try not to mix them — use a spatula and smooth gently.
💡 Pro Tip: For a richer flavor, use chocolate fudge pudding or add a tablespoon of cocoa powder for extra intensity.
Step 4: Add the Toppings
Spread the remaining whipped topping over the chocolate layer. Then sprinkle on mini marshmallows, chocolate chips, and crushed graham crackers.
If you’re feeling fancy, melt some chocolate chips and drizzle them across the top for that glossy, professional finish.
Step 5: Chill and Set
Cover the dish and refrigerate for at least 4 hours — overnight if possible. This allows the layers to set and the graham crackers to soften slightly into that perfect “lasagna” texture.
Step 6: Toast and Serve
Before serving, you can toast the marshmallows on top for that authentic campfire touch. Use a kitchen torch or place the dish under the broiler for 30–60 seconds (watch closely!).
Then slice into squares, serve chilled, and prepare for the “wow” faces at your table.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Fat | 20g |
| Saturated Fat | 11g |
| Carbohydrates | 44g |
| Protein | 4g |
| Sugar | 30g |
| Sodium | 180mg |
(Values vary depending on brands and portion sizes.)
Tips for the Best S’mores Lasagna
You can make this recipe a hundred times and still find new ways to tweak it — but these tried-and-true tips guarantee the perfect bite every time:
- Use cold ingredients for layering. It keeps each layer distinct and firm.
- Chill overnight. The flavors deepen, and the texture becomes even smoother.
- Toast the top layer carefully. The marshmallows burn fast, so stay close.
- Don’t skip the salt. A tiny pinch of salt in the crust enhances all the sweet flavors.
- Let it sit out 10 minutes before slicing. This makes cutting neat squares easier.
Delicious Variations to Try
Your S’mores Lasagna can easily be adapted to suit your cravings. Here are a few fun ideas:
- 🍫 Peanut Butter S’mores Lasagna: Add a layer of peanut butter between the crust and marshmallow cream.
- 🍪 Cookies & Cream S’mores Lasagna: Mix crushed Oreos into the graham crust.
- 🍓 Strawberry S’mores Lasagna: Add a layer of sliced strawberries for a fruity surprise.
- ☕ Mocha S’mores Lasagna: Add espresso powder to the pudding mix for a grown-up twist.
- 🍌 Banana Split Lasagna: Add sliced bananas between the pudding and whipped topping layers.
Serving Ideas
- Make it mini: Layer in mason jars for personal servings — great for parties!
- Frozen treat: Freeze the lasagna and serve semi-frozen for an ice-cream-like version.
- Add a drizzle: Caramel, hot fudge, or even Nutella make beautiful finishing touches.
- Campfire style: Serve in disposable foil pans if you’re bringing it outdoors.
Why This S’mores Lasagna Is a Game-Changer
You’ve had s’mores. You’ve had lasagna. But you probably haven’t had them like this.
This dessert takes the best parts of both worlds — the gooey warmth of a campfire classic and the comforting richness of layered pudding desserts — and blends them into something extraordinary.
Each bite gives you a little of everything: the slight crunch of graham, the smooth chocolate, the fluffy marshmallow cream, and the cool whipped topping that ties it all together.
It’s elegant enough for entertaining, simple enough for a weekday treat, and nostalgic enough to make everyone at the table smile.
Frequently Asked Questions About S’mores Lasagna
1. Does S’mores Lasagna need to be refrigerated?
Yes! It’s a chilled dessert. Always store it in the fridge to keep the layers firm and fresh.
2. Can I make S’mores Lasagna ahead of time?
Absolutely. It actually gets better after a few hours in the fridge. You can make it up to 2 days in advance.
3. How do I toast the marshmallows without burning them?
Use a kitchen torch and move it in small circles, or broil for less than a minute — watch constantly.
4. Can I use homemade whipped cream instead of Cool Whip?
Yes! Whip 2 cups of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon vanilla extract.
5. Can I make it dairy-free?
Yes — use dairy-free butter, plant-based milk, and coconut whipped topping.
6. How long will leftovers last?
Up to 5 days in the refrigerator. The crust softens slightly, but the flavors intensify beautifully.
Storage and Make-Ahead Tips
- Store covered with plastic wrap in the fridge for up to 5 days.
- Freeze in an airtight container for up to 1 month — thaw overnight in the fridge before serving.
- For clean layers, use a sharp knife dipped in warm water when slicing.
Creative Topping Ideas
Take your S’mores Lasagna presentation up a notch:
- Sprinkle crushed pretzels for a sweet-salty twist.
- Drizzle white chocolate for contrast.
- Add mini Hershey squares to each slice before serving.
- Use rainbow marshmallows for a fun, colorful version for kids’ parties.
Pair It With…
This dessert pairs beautifully with:
- Iced coffee or cold brew — balances the sweetness.
- Hot chocolate — for full s’mores overload.
- Vanilla ice cream — adds an extra creamy element.
- Espresso martini — for an adult touch.
Bringing It All Together
What makes this dessert so special isn’t just the flavor — it’s the experience.
You don’t have to light a campfire to capture that same cozy, happy feeling. Every creamy, chocolatey layer brings a bit of nostalgia and a lot of comfort.
When you scoop into that first slice and watch the marshmallow and pudding layers mingle, you’ll know why this is one of those recipes you’ll make again and again.
Call to Action: Your Turn to Make Dessert Magic
Now that you’ve got everything you need to make your own Easy and Delicious S’mores Lasagna, it’s time to grab those graham crackers and get layering!
If you try this recipe, share it with your friends or post a picture — you might just inspire someone else’s new favorite dessert.
Leave a comment below to tell how your version turned out — and whether you’re Team Extra Chocolate or Team Extra Marshmallow. 🍫🔥