🧁 REESE’S DESSERT CUPS: The Ultimate No-Bake Peanut Butter Chocolate Treat

When that chocolate-peanut butter craving hits, nothing satisfies quite like REESE’S Dessert Cups. They’re rich, creamy, decadent—and unbelievably easy to make at home. Whether you’re planning a party, need a quick dessert for family night, or just want something sweet without turning on the oven, these dessert cups are about to become your new go-to treat.

---

🍫 Why You’ll Love Reese’s Dessert Cups

You know that feeling when you bite into a Reese’s cup—the creamy peanut butter center, the smooth chocolate coating, the perfect balance of salty and sweet? Imagine that experience, but upgraded and served in a layered dessert cup you made yourself.

Here’s why these no-bake treats are so irresistible:

• Quick to assemble (10–15 minutes max)
• No baking required
• Made with simple pantry ingredients
• Perfect for parties, holidays, or sweet cravings
• Kid-approved and freezer-friendly

---

🧾 Ingredients for Reese’s Dessert Cups

Here’s everything you’ll need to whip up these indulgent dessert cups.

Ingredient	Amount
Creamy peanut butter	1 cup
Powdered sugar	¾ cup
Graham cracker crumbs (optional)	¼ cup
Miniature Reese’s cups	12 (chopped)
Chocolate chips (semi-sweet)	1½ cups
Heavy cream	½ cup
Whipped cream or Cool Whip	For topping
Crushed peanuts or Reese’s pieces	Optional, for garnish

Tip: Want to keep it gluten-free? Use gluten-free graham crackers or skip them altogether.

---

🥣 How to Make Reese’s Dessert Cups

Follow these step-by-step instructions and you’ll have a batch of creamy, dreamy dessert cups in no time.

🍯 Step 1: Make the Peanut Butter Layer

1. In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until smooth.
2. Divide evenly among small dessert cups or ramekins.
3. Press gently into the bottom to form the base layer.

🍫 Step 2: Create the Chocolate Ganache

1. Heat the heavy cream in a saucepan until steaming (not boiling).
2. Pour over chocolate chips in a heat-safe bowl.
3. Let sit for 2–3 minutes, then stir until smooth and glossy.
4. Pour chocolate layer over the peanut butter base in each cup.

🧁 Step 3: Add the Finishing Touches

• Let cups chill in the fridge for at least 1 hour to set.
• Top with whipped cream or Cool Whip.
• Sprinkle crushed peanuts, chopped mini Reese’s, or Reese’s Pieces on top for a visual (and tasty) upgrade.

---

🧊 Storage & Serving Tips

• Refrigerator: Keeps well for up to 5 days in an airtight container.
• Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
• Make-Ahead Friendly: Perfect for prepping in advance of parties or holiday events.

---

🔄 Variations to Try

Craving a twist on the classic? Here are a few ideas to mix it up:

• Reese’s Oreo Cups: Add crushed Oreos between the peanut butter and chocolate layers.
• Salted Caramel Version: Drizzle caramel sauce on top before serving.
• Frozen Reese’s Cups: Make mini versions in a muffin tin and freeze for bite-sized summer treats.
• Layered Cheesecake Cups: Mix cream cheese into the peanut butter layer for extra creaminess.

---

🎉 When to Serve Reese’s Dessert Cups

These cups are a hit at:

• Birthday parties
• Game day gatherings
• Family dinners
• Holiday dessert buffets
• Random weekday cravings (yes, those count too!)

You don’t need a reason—just a spoon.

---

❓ FAQ: Reese’s Dessert Cups

Can I use crunchy peanut butter?

Absolutely! Crunchy adds texture and makes the dessert even more satisfying.

---

Can I make this dairy-free?

Yes. Use dairy-free chocolate chips and coconut cream instead of heavy cream, and top with a non-dairy whipped topping.

---

Can I serve this warm?

You can, but they’re best enjoyed chilled. If you want a warm version, microwave for 10 seconds before serving.

---

How long do they take to set?

About 1 hour in the fridge. You can speed it up by placing them in the freezer for 20–30 minutes.

---

💬 Final Thoughts: Reese’s Dessert Cups Are a Must-Try

If you love peanut butter and chocolate (and let’s be real—you probably do), then REESE’S Dessert Cups are calling your name. They’re the kind of treat that impresses guests, satisfies your sweet tooth, and never goes out of style.

You don’t need fancy tools or hours in the kitchen. Just a few ingredients, a little mixing, and a lot of enjoyment.